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June 16, 2020

A new Moroccan flour mill installation by Alapala

Alapala recently completed the installation of a new flour mill in Morocco in January 2020, which also happenned to be Alapla’s third turnkey flour mill project in Morocco. The Moroccan company, Flour Mills, is a family-owned company and  a long time business partner of Alapala’s.

They are today active and producing a total of 900-tonnes of wheat in two locations, as the new mill is located near one of their existing plants in the El Jadida region.
 

The plant has a capacity of 300 tonnes-per-day, processing local semi-hard wheat as well as producing three different types of flour, mainly for domestic consumption in bakeries. The mill was installed in a new, six floors concrete building, which was also designed and constructed in conformity with the highest sanitation standards.

The mill has been equipped with the latest Alapala technology, consisting of Similago II roller mills (DAVG), Quadro plansifters with larger sieve boxes (GPAK) and control sifters (RKEM). An optical sorter is also used in the plant for the very fine cleaning of wheat before milling, to ensure the highest level of food safety is achieved.

The plant operates efficiently with an advanced automation system, that allows the centralised monitoring and management of complete cleaning, milling and packaging processes. The system enables efficne tand simple generating of detailed production reports, with real-time error diagnosis and long-distance connection functions.


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


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