Recently Alapala completed the installation of their 10th and 11th flour mills in Uzbekistan.
The 10th flour mill they completed was for Samarkand Don Maxsulotlari JSC, a company which began in 1963 and commissioned its first 240 ton daily capacity flour mill in 1966. Today the company operates a modern mill with new technologies, which is supplied by Alapala in turn-key basis including the project design, manufacturing and installation services.
The flour mill has 200 TPD capacity processing high quality hard and soft local wheat, to produce bakery flour for local distribution in Samarkand region. The mill is also installed in a new concrete building, which is in conformity with high sanitation standards.
The most recent flour mill installed by Alapala in Uzbekistan was for Namangan Don Maxsulotlari JSC and began production in April 2020. Namangan Don Maxsulotlari JSC is another long-standing company which installed a 240 ton daily capacity flour mill, and started production in 1964.
Today Namangan Don Maxsulotlari JSC also continues to operate in flour and feed milling businesses, and their existing flour milling plant has been renovated by replacing the old equipment with modern Alapala technology. The flour mill has a capacity of 250 TPD processing high quality hard and soft local wheat, to produce bakery flour for local distribution in Namangan region.
Visit the Alapala website, HERE.
The 10th flour mill they completed was for Samarkand Don Maxsulotlari JSC, a company which began in 1963 and commissioned its first 240 ton daily capacity flour mill in 1966. Today the company operates a modern mill with new technologies, which is supplied by Alapala in turn-key basis including the project design, manufacturing and installation services.
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| Image credit: Alapala |
The most recent flour mill installed by Alapala in Uzbekistan was for Namangan Don Maxsulotlari JSC and began production in April 2020. Namangan Don Maxsulotlari JSC is another long-standing company which installed a 240 ton daily capacity flour mill, and started production in 1964.
Today Namangan Don Maxsulotlari JSC also continues to operate in flour and feed milling businesses, and their existing flour milling plant has been renovated by replacing the old equipment with modern Alapala technology. The flour mill has a capacity of 250 TPD processing high quality hard and soft local wheat, to produce bakery flour for local distribution in Namangan region.
Visit the Alapala website, HERE.
The Global Miller
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