On the 14th August 2020 at 10:00am (GMT+3) Bastak are hosting a few online training session for all those who are interested.
The presentation will discuss flour, dough, and bread quality with the water absorption principle, as well as rheological behaviours.
Register on the Bastak website, HERE.
Register on the Bastak website, HERE.
The Global Miller
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which is published by Perendale Publishers Limited.
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