The first session of the second Online Milling School 12-week feed manufacturing course (Winter Course 2020-21) successfully took place today focusing on the receival and storage of raw materials.
The second session is due to take place online Wednesday, December 9 at 2pm Bangkok time (GMT+7) and will be focused on grinding operations. The session will look at the importance of the correct set up, running and maintenance of hammer mills to achieve the required particle size for both pre and post grinding systems. The different methods of grinding and their relative merits will also be discussed.
Speakers
Speakers include Kahl's Senior Area Manager, Olaf Nährig, and Feed Mill Owner and Feed Mill Engineering Consultant, Ryan Alan S. Celis.
Olaf Nährig
Kahl's Senior Area Manager
Olaf Naehrig is Amandus Kahl's Senior Area Manager, responsible for the Asia/Pacific markets. He has been in Amandus Kahl's sales team since 1996 and has been active in the Asian market for over 24 years. The expander technology has been one of his main fields of activities, especially in mature Asian expanders markets as Japan and Korea and the fast developing expander markets such as in Taiwan and Vietnam. He is very familiar with all expects of the use of expanders in feed milling, such as improved feed digestibility, increase of pellet quality and pellet press capacity, hygiene, reduction of anti-nutritive factors for pig, poultry and cattle feeds. He is a qualified machine fitter and graduated from Nordakademie Elmshorn/Hamburg, Germany, with a degree in Industrial Engineering/ Business Administration.
Ryan Alan S. Celis
Feed Mill Owner and Feed Mill Engineering Consultant
A mechanical engineer by training Ryan started with San Miguel Philippines in 1988 and undertook various positions, including head of Maintenance, Plant Engineer and latterly Manufacturing Manager for the company's feed milling operations based in Manila. He set up his own engineering and consultancy company in 1998 specialising in project engineering, feed mill construction and fabrication and project management. He currently runs his own feedmill in southern Philippines contract manufacturing for various feed companies
Online Milling School's Winter Course 2020-21
Sessions will run every Wednesday (excluding public holidays) through to mid-March 2021. It is broadcast at 2pm Bangkok Time (GMT+7) and will comprise both live and recorded presentations plus host a dynamic Q&A session each week!
Each Session will be re-broadcast again on Thursday each week, from December 3, 2020, at 10:00 Chicago Time to reach the industry in North, Central and South America.
The 'Feed Milling Production Management' Certificate
Our Certificate validates your attendance and demonstrates to your company, co-workers and future employers that you have a greater understanding and knowledge of the complete feed milling process.
Following the completion of the first Course in October 2020, on average 45 percent of students completed all 12 Session and obtained the much valued OMS Certificate of Attainment.
The Winter 2020-21 Course in Detail
There are 12 individual 2-hour Sessions that make up The Feed Milling Production Management Course. This Course has been restructured to follow the production process more closely from start-to-finish and has an additional number of presenters.
There will be an opportunity at the end of the course to catch up on any courses missed for those who have signed up for the full 12 sessions. We have invited those who have completed several of the 2020 first course to attend the courses they have missed in this the Winter Course if they wish to complete and achieve the Certificate of Attainment.
For more information and to register visit the Online Milling School website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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