Dutch feed and food production specialist The Triott Group has announced that the third episode of the Feed Forward webazine will take place December 17 at 11am CET, with an eye firmly on the future.
Episode three of the Feed Forward webazine – with contributions from leading players from three continents is entitled, 'The future of feed milling: what's in store?,' and will focus on how new technology and thinking is shaping the industry, including the practical opportunities and benefits to the feed-mill, both short-and-long term.
Topics covered will include:
• How greater use of data and digitalization can enable production of feed more consistently, using information to deliver new added-value services.
• Valuable insight, advice and explanations on using technology now and in the future, on a pratical level.
• A glimpse into the long-term future, with a long-running internal Triott project called Milling 2030 and concepts like the 'digital twin' and 'milling as a service'.
How can we turn strategy into action? This question will be discussed by recently appointed Head of Innovation and Technique, Rene Ottevanger with Marijn Laurensse, the recently appointed Managing Director of Triott's Inteqnion business, and Auke Markerink, head of customer accounts for Ottevanger Milling Services and three video guests: Mario Cesar Ocampo, CEO from NutriAvicola in Columbia; Wayne Cooper a veteran American consultant and former feed mill manager; and Albert Getkate, a Dutch independent senior consultant to the feed industry.
'Because it has been such a challenging year for everyone in the industry, we wanted to end 2020 on a positive and forward-looking note by exploring the untapped potential for feed milling in the future,' says Rene Ottevanger, Head of Innovation and Technique, The Triott Group. 'A major aspect of my new role at Triott is to identify how new technologies and techniques can benefit our customers both today and longer term – and I look forward to sharing our thoughts on both topics in this latest Feed Forward episode.'
For more information and to register for the livestream visit the Ottevanger website, HERE.
Episode three of the Feed Forward webazine – with contributions from leading players from three continents is entitled, 'The future of feed milling: what's in store?,' and will focus on how new technology and thinking is shaping the industry, including the practical opportunities and benefits to the feed-mill, both short-and-long term.
Topics covered will include:
• How greater use of data and digitalization can enable production of feed more consistently, using information to deliver new added-value services.
• Valuable insight, advice and explanations on using technology now and in the future, on a pratical level.
• A glimpse into the long-term future, with a long-running internal Triott project called Milling 2030 and concepts like the 'digital twin' and 'milling as a service'.
How can we turn strategy into action? This question will be discussed by recently appointed Head of Innovation and Technique, Rene Ottevanger with Marijn Laurensse, the recently appointed Managing Director of Triott's Inteqnion business, and Auke Markerink, head of customer accounts for Ottevanger Milling Services and three video guests: Mario Cesar Ocampo, CEO from NutriAvicola in Columbia; Wayne Cooper a veteran American consultant and former feed mill manager; and Albert Getkate, a Dutch independent senior consultant to the feed industry.
'Because it has been such a challenging year for everyone in the industry, we wanted to end 2020 on a positive and forward-looking note by exploring the untapped potential for feed milling in the future,' says Rene Ottevanger, Head of Innovation and Technique, The Triott Group. 'A major aspect of my new role at Triott is to identify how new technologies and techniques can benefit our customers both today and longer term – and I look forward to sharing our thoughts on both topics in this latest Feed Forward episode.'
For more information and to register for the livestream visit the Ottevanger website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
No comments:
Post a Comment