The Online Milling School (OMS) winter course 6th session on the Pelleting Process will be taking place Wednesday January 27 at 2pm Bangkok time (GMT+7).
In this module the fundamentals of the pellet mill operation and the many variable factors that influence the final pellet quality will be explored. The impact of raw materials, particle size and machine set up are discussed together with practical methods to establish the optimal set up of the pellet machine in terms of output, energy usage and product quality.
Amandus Kahl are the gold sponsors for this session.
Speakers
Olaf Naehrig
Olaf Naehrig is Amandus Kahl's Senior Area Manager, responsible for the Asia/Pacific markets. He has been in Amandus Kahl's sales team since 1996 and has been active in the Asian market for over 24 years. The expander technology has been one of his main fields of activities, especially in mature Asian expanders markets as Japan and Korea and the fast developing expander markets such as in Taiwan and Vietnam. He is very familiar with all expects of the use of expanders in feed milling, such as improved feed digestibility, increase of pellet quality and pellet press capacity, hygiene, reduction of anti-nutritive factors for pig, poultry and cattle feeds. He is a qualified machine fitter and graduated from Nordakademie Elmshorn/Hamburg, Germany, with a degree in Industrial Engineering/ Business Administration.
Ryan Alan S. Celis
Ryan Alan S. Celis is a Mechanical Engineer by training. He graduated from the University of the Philippines in Diliman in 1987 where he also earned his Certificate in Advanced Military Training in 1985. He placed 6th in the 1987 Mechanical Engineering Licensure Examinations. Ryan also took his Masters in Business Administration from the Ateneo de Manila Graduate School of Business in 1992. He started his professional career in San Miguel in 1988 which saw him undertake various positions, first as a Cadet Engineer, then as Head of Preventive Maintenance, Plant Engineer, and Manufacturing Manager of the company's major feedmilling facility in Manila. On top of this, he also managed the company's drying facilities for brewery by-products. His last assignment was as Plant Manager of a newly constructed feedmilling facility outside of Manila.
Online Milling School's Winter Course 2020-21
Sessions will run every Wednesday (excluding public holidays) through to mid-March 2021. It is broadcast at 2pm Bangkok Time (GMT+7) and will comprise both live and recorded presentations plus host a dynamic Q&A session each week!
Each Session will be re-broadcast again on Thursday each week at 10:00 Chicago Time to reach the industry in North, Central and South America.
The 'Feed Milling Production Management' Certificate
Our Certificate validates your attendance and demonstrates to your company, co-workers and future employers that you have a greater understanding and knowledge of the complete feed milling process.
Following the completion of the first Course in October 2020, on average 45 percent of students completed all 12 Session and obtained the much valued OMS Certificate of Attainment.
The Winter 2020-21 Course in Detail
There are 12 individual 2-hour Sessions that make up The Feed Milling Production Management Course. This Course has been restructured to follow the production process more closely from start-to-finish and has an additional number of presenters.
There will be an opportunity at the end of the course to catch up on any courses missed for those who have signed up for the full 12 sessions. We have invited those who have completed several of the 2020 first course to attend the courses they have missed in this the Winter Course if they wish to complete and achieve the Certificate of Attainment.
For more information and to register visit the Online Milling School website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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