The Online Milling School (OMS) winter course's 12th session on Feed Mill Design and Construction will be taking place Wednesday March 17 at 2pm Bangkok time (GMT+7).
The session considers the steps involved in design and construction of a new feed mill and/or extension of existing plants. The best process and practices to follow during the design process are review and explained.
Agenda
- Feed mill design and planning
- Designing Energy Efficient Feed Plants
Speakers
Mr. Johannes Wick
CEO Grains and Food, Bühler
Johannes Wick joined Bühler in 2014 and took over the management of Grain Milling, the largest business area. He has led the Bühler Grains & Food business since April 1, 2016. Prior to joining Bühler, he worked for more than 20 years in different management positions in the energy and infrastructure sector at ABB, ABB Alstom Power, Iberdrola, and Alstom.
Mr Wick earned a Master's degree in Engineering at the ETH in Zurich with an exchange at the Technical University in Madrid. He expanded his knowledge with an MBA from IESE in Barcelona with an exchange at Sloan Management School of Business at the Massachusetts Institute of Technology (MIT) in Boston.
Ryan Alan S. Celis
Feed Mill Owner and Feed Mill Engineering Consultant
A mechanical engineer by training Ryan started with San Miguel Philippines in 1988 and undertook various positions, including head of Maintenance, Plant Engineer and latterly Manufacturing Manager for the company's feed milling operations based in Manila.
He set up his own engineering and consultancy company in 1998 specializing in project engineering, feed mill construction and fabrication and project management.
He currently runs his own feedmill in southern Philippines contract manufacturing for various feed companies.
Online Milling School's Winter Course 2020-21
Sessions will run every Wednesday (excluding public holidays) through to mid-March 2021. It is broadcast at 2pm Bangkok Time (GMT+7) and will comprise both live and recorded presentations plus host a dynamic Q&A session each week!
Each Session will be re-broadcast again on Thursday each week at 10:00 Chicago Time to reach the industry in North, Central and South America.
The 'Feed Milling Production Management' Certificate
Our Certificate validates your attendance and demonstrates to your company, co-workers and future employers that you have a greater understanding and knowledge of the complete feed milling process.
Following the completion of the first Course in October 2020, on average 45 percent of students completed all 12 Session and obtained the much valued OMS Certificate of Attainment.
The Winter 2020-21 Course in detail
There are 12 individual 2-hour Sessions that make up The Feed Milling Production Management Course. This Course has been restructured to follow the production process more closely from start-to-finish and has an additional number of presenters.
There will be an opportunity at the end of the course to catch up on any courses missed for those who have signed up for the full 12 sessions. We have invited those who have completed several of the 2020 first course to attend the courses they have missed in this the Winter Course if they wish to complete and achieve the Certificate of Attainment.
For more information and to register visit the Online Milling School website, HERE.
The session considers the steps involved in design and construction of a new feed mill and/or extension of existing plants. The best process and practices to follow during the design process are review and explained.
Agenda
- Feed mill design and planning
- Designing Energy Efficient Feed Plants
Speakers
Mr. Johannes Wick
CEO Grains and Food, Bühler
Johannes Wick joined Bühler in 2014 and took over the management of Grain Milling, the largest business area. He has led the Bühler Grains & Food business since April 1, 2016. Prior to joining Bühler, he worked for more than 20 years in different management positions in the energy and infrastructure sector at ABB, ABB Alstom Power, Iberdrola, and Alstom.
Mr Wick earned a Master's degree in Engineering at the ETH in Zurich with an exchange at the Technical University in Madrid. He expanded his knowledge with an MBA from IESE in Barcelona with an exchange at Sloan Management School of Business at the Massachusetts Institute of Technology (MIT) in Boston.
Ryan Alan S. Celis
Feed Mill Owner and Feed Mill Engineering Consultant
A mechanical engineer by training Ryan started with San Miguel Philippines in 1988 and undertook various positions, including head of Maintenance, Plant Engineer and latterly Manufacturing Manager for the company's feed milling operations based in Manila.
He set up his own engineering and consultancy company in 1998 specializing in project engineering, feed mill construction and fabrication and project management.
He currently runs his own feedmill in southern Philippines contract manufacturing for various feed companies.
Online Milling School's Winter Course 2020-21
Sessions will run every Wednesday (excluding public holidays) through to mid-March 2021. It is broadcast at 2pm Bangkok Time (GMT+7) and will comprise both live and recorded presentations plus host a dynamic Q&A session each week!
Each Session will be re-broadcast again on Thursday each week at 10:00 Chicago Time to reach the industry in North, Central and South America.
The 'Feed Milling Production Management' Certificate
Our Certificate validates your attendance and demonstrates to your company, co-workers and future employers that you have a greater understanding and knowledge of the complete feed milling process.
Following the completion of the first Course in October 2020, on average 45 percent of students completed all 12 Session and obtained the much valued OMS Certificate of Attainment.
The Winter 2020-21 Course in detail
There are 12 individual 2-hour Sessions that make up The Feed Milling Production Management Course. This Course has been restructured to follow the production process more closely from start-to-finish and has an additional number of presenters.
There will be an opportunity at the end of the course to catch up on any courses missed for those who have signed up for the full 12 sessions. We have invited those who have completed several of the 2020 first course to attend the courses they have missed in this the Winter Course if they wish to complete and achieve the Certificate of Attainment.
For more information and to register visit the Online Milling School website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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