The Online Milling School (OMS) winter course's 11th session on Feed mill Digitalization and Automation Systems will be taking place Wednesday March 10 at 2pm Bangkok time (GMT+7).
The session will demonstrate how technology has effected the way we produce feed today, the benefits of automation systems and how Industry 4.0 technology is changing and challenging the production process both now and in the future. Referencing the latest in sensors, robotics and software technologies.
Agenda
- Feed mill digitalization and smart computing technology
- Auto Packagers and Palletizers
- Digital Sensor for Feed Mill Plants
Speaker
Mr Didier Nguyen
Sales Director - SEA Premier Tech Systems and Automation Ltd.
Didier Nguyen, Sales Director - SEA, specialised in providing Technology Solution. Mr Nguyen was responsible to develop the Asian market for American and European manufacturer in Food and Packaging industry for the last decade.
'Machines and robots are more and more efficient and performant if we look back the last 10 years... Automation is not a trend anymore, it is MUST especially with the recent pandemic situation,' says Mr Nguyen.
Online Milling School's Winter Course 2020-21
Sessions will run every Wednesday (excluding public holidays) through to mid-March 2021. It is broadcast at 2pm Bangkok Time (GMT+7) and will comprise both live and recorded presentations plus host a dynamic Q&A session each week!
Each Session will be re-broadcast again on Thursday each week at 10:00 Chicago Time to reach the industry in North, Central and South America.
The 'Feed Milling Production Management' Certificate
Our Certificate validates your attendance and demonstrates to your company, co-workers and future employers that you have a greater understanding and knowledge of the complete feed milling process.
Following the completion of the first Course in October 2020, on average 45 percent of students completed all 12 Session and obtained the much valued OMS Certificate of Attainment.
The Winter 2020-21 Course in detail
There are 12 individual 2-hour Sessions that make up The Feed Milling Production Management Course. This Course has been restructured to follow the production process more closely from start-to-finish and has an additional number of presenters.
There will be an opportunity at the end of the course to catch up on any courses missed for those who have signed up for the full 12 sessions. We have invited those who have completed several of the 2020 first course to attend the courses they have missed in this the Winter Course if they wish to complete and achieve the Certificate of Attainment.
For more information and to register visit the Online Milling School website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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