The IFF will be hosting a three day online conference on the 20th April, 27th April and 4th May, 2021. This conference is for food and feed nutritionists, owners and operators of food and feed manufacturing processes, companies and organizations looking to advance their knowledge and understanding of the potential of insects as alternative sustainable protein carriers.
A total of 12 hours of in-depth knowledge and understanding of the whole production process reviewed by leading experts in the field is highly recommended for both food and feed production professionals in 14 separate presentations.
Day 1 - Insects in general
Tuesday, 20 April 2021
9:00 CET / about 4 hours
Welcome and introduction
Werner Sitzmann
IFF, Braunschweig
Legal framework – thoughts on releasing the bioeconomic potential of insects
Heinrich Katz
Hermetia Baruth GmbH & Co. KG, Baruth
Insects rearing for food and feed
Nina Kröncke
Hochschule Bremerhaven, Bremerhaven
Process automation and process engineering in insect fattening
Andreas Baur
Friedrich-Alexander-Universität Erlangen-Nürnberg, Nürnberg
From the larvae to the feed
Verena Böschen
IFF, Braunschweig
Day 2 - Insect facilities: boundary conditions
Tuesday, 27 April 2021
9:00 CET / about 4 hours
Boundary conditions in insect technologies
Verena Böschen
IFF, Braunschweig
Cooling and humidification for insect farms
Ralf Gruber Armstrong
International Deutschland GmbH, Saarbrücken
Wet processing for insect fractionation
Stefan Kirchner
GEA Westfalia Separator Group GmbH, Oelde
Dry processing in insect meal and oil
Bernd Pütz
Maschinenfabrik Reinartz GmbH & Co. KG, Neuss
Plant concepts for larvae processing
Arne Heuer
Amandus Kahl GmbH & Co. KG, Reinbek
Day 3 - Insects for animal & human nutrition
Tuesday, 4 May 2021
9:00 CET / about 4 hours
Insects: the link between side streams and the protein gap
Karin Wiesotzki
DIL Deutsches Institut für Lebensmitteltechnik e.V., Quakenbrück
Protein carrier insect meal (properties and composition)
Verena Böschen
IFF, Braunschweig
Potential use of beneficial insects in monogastrides
Jeannette Klüß
Friedrich-Loeffler-Institut (FLI), Bundesforschungs-institut für Tiergesundheit, Braunschweig
Rethink pet nutrition: insect based dog food made in Germany
Ina Henkel
EntoNative GmbH (Tenetrio), Potsdam-Rehbrücke
Insects for food
Nicole Sartirani
Mikrokosmos Berlin, Berlin
Admission fees
The participation fee for each participant is for:
members of IFF € 430.00
non-members € 590.00
Special offer
Separate days can be booked (€ 150.00 / € 200.00)
The admission fee is tax-free according to § 4, No. 22 UStG (German value added tax act).
Registration
For more information and to register contact the IFF at iff@iff-braunschweig.de or by calling +49 (0) 53 07 / 92 22-0.
A total of 12 hours of in-depth knowledge and understanding of the whole production process reviewed by leading experts in the field is highly recommended for both food and feed production professionals in 14 separate presentations.
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| Image credit: IFF |
Day 1 - Insects in general
Tuesday, 20 April 2021
9:00 CET / about 4 hours
Welcome and introduction
Werner Sitzmann
IFF, Braunschweig
Legal framework – thoughts on releasing the bioeconomic potential of insects
Heinrich Katz
Hermetia Baruth GmbH & Co. KG, Baruth
Insects rearing for food and feed
Nina Kröncke
Hochschule Bremerhaven, Bremerhaven
Process automation and process engineering in insect fattening
Andreas Baur
Friedrich-Alexander-Universität Erlangen-Nürnberg, Nürnberg
From the larvae to the feed
Verena Böschen
IFF, Braunschweig
Day 2 - Insect facilities: boundary conditions
Tuesday, 27 April 2021
9:00 CET / about 4 hours
Boundary conditions in insect technologies
Verena Böschen
IFF, Braunschweig
Cooling and humidification for insect farms
Ralf Gruber Armstrong
International Deutschland GmbH, Saarbrücken
Wet processing for insect fractionation
Stefan Kirchner
GEA Westfalia Separator Group GmbH, Oelde
Dry processing in insect meal and oil
Bernd Pütz
Maschinenfabrik Reinartz GmbH & Co. KG, Neuss
Plant concepts for larvae processing
Arne Heuer
Amandus Kahl GmbH & Co. KG, Reinbek
Day 3 - Insects for animal & human nutrition
Tuesday, 4 May 2021
9:00 CET / about 4 hours
Insects: the link between side streams and the protein gap
Karin Wiesotzki
DIL Deutsches Institut für Lebensmitteltechnik e.V., Quakenbrück
Protein carrier insect meal (properties and composition)
Verena Böschen
IFF, Braunschweig
Potential use of beneficial insects in monogastrides
Jeannette Klüß
Friedrich-Loeffler-Institut (FLI), Bundesforschungs-institut für Tiergesundheit, Braunschweig
Rethink pet nutrition: insect based dog food made in Germany
Ina Henkel
EntoNative GmbH (Tenetrio), Potsdam-Rehbrücke
Insects for food
Nicole Sartirani
Mikrokosmos Berlin, Berlin
Admission fees
The participation fee for each participant is for:
members of IFF € 430.00
non-members € 590.00
Special offer
Separate days can be booked (€ 150.00 / € 200.00)
The admission fee is tax-free according to § 4, No. 22 UStG (German value added tax act).
Registration
For more information and to register contact the IFF at iff@iff-braunschweig.de or by calling +49 (0) 53 07 / 92 22-0.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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