As several events have been postponed, moved online, or cancelled altogether due to the Covid-19 concerns in the United States, Texas A&M University (TAMU) has announced its 6th Annual Practical Short Course on Extruded Pet Food and Treats, which will be held live online July 12-15, 2021.
A four-day Practical Short Course on Extruded Pet Foods and Treats will be presented in July 12-15, 2021 at Texas A&M University live online by staff, industry representatives, and consultants.
The program covers information on material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, raw material, extrusion hardware, automation, product analysis, meat handling in pet food, drying, cooling, and enrobing, food safety, pet food and treat shelf life, and trouble shooting.
Reservations are accepted on a first-come basis.
For more information, programs and application forms please visit the course website, HERE.
Alternatively you can contact Mian N. Riaz, Ph.D, CFS at mnriaz@tamu.edu.
A four-day Practical Short Course on Extruded Pet Foods and Treats will be presented in July 12-15, 2021 at Texas A&M University live online by staff, industry representatives, and consultants.
The program covers information on material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, raw material, extrusion hardware, automation, product analysis, meat handling in pet food, drying, cooling, and enrobing, food safety, pet food and treat shelf life, and trouble shooting.
Reservations are accepted on a first-come basis.
For more information, programs and application forms please visit the course website, HERE.
Alternatively you can contact Mian N. Riaz, Ph.D, CFS at mnriaz@tamu.edu.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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