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May 04, 2021

Ohio State Officials visit the Hamlet Protein USA facilities

Hamlet Protein, a large provider in vegetable protein specialty ingredients for young animals, welcomed Robert Sprague – Ohio Treasurer of State – and Tim Derrickson – Director of Food & Agribusiness for Jobs - at their Findlay facilities. The team set out to meet with local leaders in the agricultural industry and was impressed with Hamlet Protein's commitment to young animal nutrition and strict quality and safety protocols of the production plant.

Image credit: Hamlet Protein
Agriculture is the main contributor to Ohio's economy and ranks seventh nationally in pork production. The state is home to 3,000 hog farms; 2,200 dairy farms and produces 9 billion eggs each year. It is also the sixth largest soybean producing state with approximately 4.2 million harvested acres.

Mr Derrickson comments: 'Ohio is committed to the ag industry and supportive of initiatives that drive further economic growth and strengthen our state's leadership position. We are proud to be home to innovative companies like Hamlet Protein.'

Robert Reis, Plant Manager Hamlet Protein, Findlay states: 'We have a very good relationship with local and state authorities, that have been supportive as we expand our business. We are happy and honoured having received high ranking state officials today and confident about our future.'

Mr Sprague concludes: 'The ag industrial landscape in Ohio is very diverse. Our visit to Hamlet Protein has been very insightful to learn more about the role the company plays in young animal nutrition and their innovative concepts.'

Hamlet Protein produces soy-based ingredients for young piglet, poultry and cattle feed at two production plants in Denmark and the US. Hamlet Protein services customers around the world through a network of own sales offices and distributors.

For more information visit the Hamlet Protein website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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