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July 05, 2021

Online Milling School Spring Edition nears final session

As the Spring 2021 edition of the Online Milling School passes number 11 of the 12 session educational program, the organisers and candidates alike continue to enjoy the benefits of its building momentum.

www.onlinemillingschool.com
Broadcast this week, the penultimate session of the Spring edition of the Online Milling School sees Dr Charles Stark of the Kansas State University unpack the multifaceted subject that is 'Feed Mill Automation and Monitoring.'

The second section sees Mr Didier Nguyen, Sales Director - SEA Premier Tech tackled the topic of 'Systems and Automation Ltd Auto Packagers and Palletisers.'

The third and final of this week's trio of presentations sees agriculture consultant and poultry nutritionist Mr Jon Ratcliff discuss 'Feed Mill Digitalisation and Smart Computing Technology'.

Organised and delivered with the levels of precision and capability that we have grown to expect from Progressus Agrischools and Milling & Grain magazine, each session is broadcast twice.

The first of the two transmissions is scheduled specifically for the audience in Europe and Asia, with candidates able to join the Wednesday session at 14:00 Bangkok Time/09:00 CET Time.

The Thursday session, which is timed specifically for candidates from the US and Latin America, can be joined at 10:00 Chicago Time/13:00 Buenos Aires Time.

If you are reading this and you are concerned that the course has already started, then worry not! 

All 12 episodes will be available to re-watch on demand for two weeks following the completion of the course. When finished, all candidates who have either watched or attended all 12 session will be awarded an industry accredited certificate, and a new piece of information to add to their CV.

For more information, visit: www.onlinemillingschool.com


The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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