The January 2022 edition of Milling and Grain magazine is now available online, in print, and on our app

The January edition of Milling and Grain magazine has now been published in print and online. 

This new issue contains a wide range of exciting feature articles such as: a spectacular piece about Wudeli Group's latest milestone in global milling history; part two of James Cooper's look into an antibiotic-resistant future; the benefits of feeding specific Omega-3 fatty acids; grain machinery production in China; how to make the most of NIR technology; what to expect at the upcoming IPPE event; an interview with Zeki Demirtaşoğlu, and much more!

Apply for a complimentary subscription using the link below, or sign up to our App which will give you a desktop library of back issues to read at your pleasure:

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.