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March 10, 2022

Perstorp to host GastriVision™ 2022 - a glimpse into the bright future for gut wealth

Perstorp continues to take important strides into the future of animal health. To share their knowledge and vision, the company will host a two-hour online event which will take participants on a journey towards a brighter future in gut wealth. The event will take place online on March 31st from 10.00 – 12.00 (CET-time).

Aart Mateboer, Executive Vice President for Perstorp Animal Nutrition comments, "The exciting GastriVision™ 2022 event will mark the launch of a number of great initiatives for Perstorp. These will bolster our position as a trusted partner in, and our long term commitment to, the feed industry."

During the live round table event many interesting topics will be discussed. Keynote talks will be delivered by some very well-known international guests in the industry, with whom you will have a chance to interact.

'In an ever-changing world with many challenges including energy costs, availability of raw materials and as a result rising prices, we need to stay ahead. Achieving optimal animal health while conducting profitable business remains the ultimate goal,' comments Burak S. Ruperez, Global Technical Manager for Perstorp Animal Nutrition.

'This is an exciting time not only for Perstorp, but for the entire industry. With mounting responsibility to produce safe, healthy food for a growing global population in a sustainable way, we have plenty to do. GastriVision™ 2022 will be an opportunity for participants to hear how Perstorp is innovating to meet the demands of tomorrow," comments Dr. Antonia Tacconi, Global Product Manager for Gut Health.

Gut health is a core part of Perstorp's strategic direction. Perstorp is committed to its healthy innovation pipeline to meet the requirements of the future.

For more information about Perstorp visit the website, HERE. 
To register for the event visit the link, HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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