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May 11, 2023

The May edition of Milling and Grain magazine is available now!

The May edition of Milling and Grain magazine is now available in-print, online and on our App.

Our features this edition begin with an article that discusses how to improve efficiency and quality in flour milling with the plansifter, by Halit Shasheet, Business Area Manager, Tanis Milling Technologies.

Karel Thurman, Commercial Director Animal Nutrition, BENEO, takes us through faba beans and rice, alternative ingredients for piglet nutrition.

A new open resource will accelerate research towards better targeted crop protection, as discussed on page 52 of the May edition.

Dániel Zatkalik, Pannonia Bio, talks us through a sustainable alternative for soybean meal. 

Our events section sees highlights from the 7th Annual Aqua Feed Extrusion conference at VIV Bangkok with Dr Mian N. Riaz, Texas A&M University, and our interview this month is with Suresh Deora, Chairman, Compound Livestock Feed Manufacturers Association of India (CLFMA).

Read all this and more in the May edition here: https://millingandgrain.com/magazine/

Also available on our Flickread library here: https://flickread.com/edition/html/64351bb08db4c#1

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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