The June edition of Milling and Grain magazine is now available in-print, online and on our App.
Our features this edition begin with the FlourWorld Museum, as it opens a new chapter in cooperation with Bühler Group and Mühlenchemie GmbH & Co. KG.
We also have an extensive report of the recent World Nutrition Forum 2023, written by Roger Gilbert, Milling and Grain CEO, and Niamh Cassidy, editorial assistant.
Matthew Guinness, Head of MRV Solutions, Agreena, takes us through regenerative agriculture and the role of mills and food producers in sustainable supply chain.
Grain management for reliable feed milling is also discussed with Dr Claus M Braunbeck and Ralph E Kolb, Frigor Tec GmbH.
Another feature explores antibiotics in weaned piglets and dietary protein’s role in reducing it, written by Jessika van Leeuwen, Global Category Manager Swine, Hamlet Protein.
Our events section sees coverage of the 127th IAOM Conference and Expo, as millers convene in ‘Mill City’.
Finally, our interview this month is with Ivo Lansbergen, President of Animal Nutrition & Health, dsm-firmenich, discussing the livestock industry and its future.
Read all this and more in the June edition here: https://millingandgrain.com/magazine/
Also available on our Flickread library here:
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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