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December 21, 2023

Henry Simon strengthens its position in North America with the completion of a new-state-of-the-art flour mill in the Caribbean

December 21, 2023 - The new state-of-the-art flour mill, which was designed with smart sensor and automation technologies, can grind 450 tonnes of wheat per day to obtain flour and semolina. The factory aims to meet the flour demand of this region, which has been increasing for the last five years.


In addition to the complete grain processing line, including cleaning, milling and packaging, which were installed on a turnkey basis within the scope of this project, a 6-storey factory building with a height of 28 meters was also constructed by Henry Simon. The flour mill is located on the seaside, in the harbour area, and designed considering the high seismic and high wind loads in accordance with the geographical conditions of the country and also contains a silo section. Henry Simon's technical teams can easily connect with a factory 24/7 and provide online support whenever needed.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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