Nutreco opens first cell feed production facility

November 4, 2024 - On 22 October Nutreco, a leading animal nutrition company, officially opened the world's first dedicated food-grade powder production facility for cell feed.

Opening the event David Blakemore, Nutreco CEO welcomed the community and talked to the importance of continuous innovation and collaboration in the industry to tackle the challenge of feeding an ever-growing global population sustainably, and the leading role Nutreco is taking to support the industry's growth.

Keynote speaker Emeline Fellus, Senior Director, Agriculture and Food at the World Business Council for Sustainable Development (WBCSD) kicked off the agenda with a discussion around food centricity to our health, culture and wellbeing and to our planet and socio-economy. Reflecting on the history of agri-food systems, she shared "Our current agri-food systems were designed to deliver affordable, accessible and safe food to a growing population. However, the system built to maximise efficiency and caloric supply regardless of resources use no longer fits the values or challenges of the 21st century."

Expanding on the need for change, she stated "as our planet faces increasing environmental pressures, the approach to protein sourcing and consumption must change. We need a balanced approach - one that diversifies the proteins we source, makes traditional animal protein production more environmentally friendly and diversifies consumption towards alternatives with a lower impact on nature while ensuring we meet demand. "

In closing, Emeline acknowledged the potential challenges for the alternative proteins industry including the need for global and international regulations and policies to support the transition, also bringing in consumers as well as ensuring a just transition for farmers.

The facility was officially opened by Ricardo Kandelman, SHV Executive Board Member. Attendees were given a tour of the new facility and Masterlab, Nutreco's global laboratory in animal feed and premix analysis.

Mireille Bombeld, Director Food Transition Team, Rabobank talked about their vision to help the industry grow as a prominent financer in the alternative protein industry.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.