November 1, 2024 - On October 15, Olmix organised the 'Immuno'Science forum' in Porto, an event dedicated to immunity and gut health, to highlight the importance of those functions to secure animal health and performance. This gathering brought together international keynote speakers, covering various species such as poultry, swine, ruminants and aquaculture. The forum was enriched by the presence of representatives from 14 different countries, fostering a global exchange of ideas and knowledge. The attendees could discover the potential of seaweed and yeasts technologies to provide solutions to reinforce immune response and gut health.
Poultry session
Dr Rami Dalloul is the R Harold Harrison Distinguished Professor of Poultry Science at the University of Georgia, Athens, USA. His multidisciplinary research focuses on areas investigating host-pathogen interactions during enteric challenges, in particular coccidiosis and clostridial diseases in chicken and turkey. In this context, his group explores the molecular mechanisms of mucosal immunomodulation and physio-immunological responses of the host during such challenges. In his talk, entitled 'Enteric defences in poultry: dynamics and potential modulation', Dr Rami Dalloul gave a comprehensive overview of the birds' immune system, and introduced the unique bacterial and parasitic co-infection model developed in his lab, to mimic a necrotic enteritis (NE) challenge. He also summarised the results that several nutritional strategies targeting immunity, gut integrity and microbiota obtained using the model, opening the floor to Olmix speaker Maria Garcia, Immunity Product Manager, to present the results obtained using this co-infection model with Algimun a seaweed based solution.
In this trial on broilers, Algimun improved performance by lowering mortality, decreasing the FCR and reducing Necrotic Enteritis intestinal lesion scores. Algimun also reduced the inflammatory response by lowering serum calprotectin concentration and modulating immune response genes in the gut. Besides, gut integrity was enhanced as shown by an upregulation of the gene expression of tight junction proteins. These findings prove that Algimun enhances broiler performance and mitigates the negative effects of NE. Maria also presented results in broilers breeders, obtained in the French research center Zootests, in which Algimun® improved the performance of the hens by lowering mortality (-55%), increasing the laying rate (+0.5%) and significantly improving hatchability (from 0.5% to 2%). Moreover, Algimun® improved vaccination response to IBD and ND, providing a more homogenous protection of the flock.
To conclude, Maria presented data obtained with GlucanGold®, based on yeast beta-glucans, in a commercial layer farm in Mexico during a respiratory viral outbreak in the first weeks of laying, where GlucanGold® proved to reduce the mortality by 37% and supported laying rate recovery.
Swine session
Anne Morvan, Portfolio Manager of Health range at Olmix, initiated the session by giving an introduction of the swine disease PRRS to give context to the following presentations.
Nicolas Bertho is a senior scientist at INRAE in France. After an extensive tenure with Isabelle Schwartz-Cornil’s team in Jouy-en-Josas, he is now leading a team at the INRAE research lab Bioepar at Nantes Veterinary School. In his presentation, Nicolas provided an overview of key swine immunology concepts. He revisited previous collaborative research with Olmix and shared findings from the ongoing immunity project «ONIRIS» which focuses on the effects of oral seaweed extracts (MSP) supplementation during the delivery of an attenuated PRRSV vaccine. The study highlights that this supplementation modulates systemic inflammatory cytokines and improves the anti-PRRSV humoral response.
To date, the project has demonstrated a range of effects of Searup on two types of immune cells: monocytes and alveolar macrophages. These effects include a short-term pro-inflammatory response, long-term anti-inflammatory and antiviral benefits, and a reduced susceptibility to the PRRS virus. In a second experiment, notable results were observed when Searup was administered one day before and two days after vaccination. This approach enhanced the immune response by modulating cytokine levels, decreasing serum load, and extending the duration of PRRS vaccine viremia. Additionally, it led to increased production of anti-PRRSV IgG. A third and final experiment is planned for 2025, where further promising results from oral seaweed supplementation are anticipated to address the significant challenges posed by PRRS.
Following Nicolas’s presentation, Francisco Rocha Pinto, Product Manager for the Vet range at Olmix, discussed the positioning and application of Searup in swine. He also outlined Olmix’s recommendations for addressing PRRS through a comprehensive product mix solution added both in drinking water (Searup) and in the feed (Algimun). Finalising his session, he shared important results from a field trial with Searup on farrowing and weaning performance when applied around sows’ vaccination and before farrowing (+0.34 born alive piglets/litter and +0.46 weaned piglets/litter, allowing an increase in net profit/litter of +3.8 Euros).
Ruminant session
Matteo Mezzetti obtained his PhD at the Doctoral School in the Agro-Food System Agrisystem, tutored by Prof. Erminio Trevisi in Italy in 2019, focusing on transition cow metabolism, and more particularly on inflammatory markers in blood and milk. Matteo works as a ruminant nutritionist in Italy, while he keeps collaborating with the academia as a Post Doc to follow several research projects. His major research interest is related to transition cow metabolism and immune functions, including the evaluation of the effect of several feed additives and nutraceutical substances administered to cows during this physiological phase.
During his presentation, Matteo Mezzetti brought interesting and deep information on the inflammation during the transition period and all the consequences on early lactation, health and performing in dairy cows.
More particularly, we have seen that a link could be made between immune dysfunctions and liver failures such as ketosis. Many factors can influence the inflammatory status of dairy cows during the transition period, including factors that can even begin before the dry period. Matteo presented several nutritional strategies that can be used as tools to promote proper immune functions of the cows. After Matteo’s presentation, Elise Nacer-Khodja, Product Specialist at Olmix, presented field applications of Algimun in dairy cows in heat stress conditions, in which the benefits of using Algimun during the transition period of dairy cows were highlighted: lower inflammatory status and improved immune response around calving (-35% in average of serum haptoglobin, a marker of inflammation, 3 days after calving and a higher proportion of colostrum within the good brix values categories); resulting in a higher milk production during the three first months oflactation (+2.5% in average).
Aqua session
Dr. Geert Wiegertjes is professor and head of the Aquaculture and Fisheries group at Wageningen University & Research in the Netherlands. He is President of the International Society for Comparative Immunology (ISDCI) and published more than 100 scientific articles on the fish’ immune system. He is Associate Editor for relevant journals and has guest-edited special issues on ‘Targeting Fish Vaccination’, ‘Immunity to Infectious Diseases of Fish’, ‘Intestinal Immunity’ and more. His published work comprises hallmark reviews on immunogenetics of disease resistance, toll-like receptors, macrophage polarisation and most recently, trained immunity.
Geert’s presentation entitled “Immunomodulation in aquaculture: managing expectations”provided deep insights into the challenges that affect fish health in aquaculture and an overview of the components of the immune system and mucosal barrier function. Following this introduction, several work packages belonging to a scientific cooperative program between Olmix and Wageningen University were presented. Firstly, the screening of several macroalgal extracts for immunomodulatory properties in vitro. Secondly, the confirmation of their immunomodulatory properties in vivo in different fish species. Lastly, the demonstration of the positive effect of Algimun, a combination of these macroalgal extracts, on fish health and performance in commercial conditions.
Following Geert’s presentation, Raquel Pereira, Aqua Specialist at Olmix, gave an overview of Algimun effects on fish and shrimp immune response and growth performance in both scientific and commercial conditions. Raquel summarised trials carried out in marine and freshwater fish species and shrimp, from all over the world. Raquel highlighted how Algimun reinforces natural defences in a complete approach, promoting systemic immunomodulation and mucosal barrier functions (gut, skin and gills). Algimun can be used as a challenge-oriented strategy and for long term use.
Olmix has been well known for many years as an expert in the field of Mycotoxins risk. With this scientific forum, attendees could learn that Olmix marine bioactive ingredient extraction know-how has led to the development of solutions targeting immunomodulation and gut barrier function. Following the acquisition of Yes Synergy, specialised in upcycled yeast technologies, Olmix is incorporating new solutions in its portfolio. Attendees could discover the innovative, reliable, natural and sustainable solutions that the several seaweed and yeasts fractions offer to enhance immunity and gut health to boost performance of animals. By promoting overall health status and improving animal performance in different contexts, particularly in challenging conditions, Olmix has demonstrated to be a reliable partner and supplier of natural solutions to support the growth and sustainability of modern livestock farming stakeholders.
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The Global MillerThis blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
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