14/01/14: Event: IAOM and Buhler-KSU Resident Milling Courses

Soon to be harvested crop of wheat.
This will be used for new seed or milling for flour.
(Photo credit: Wikipedia)

In conjunction with Kansas State University’s Department of Grain Science and Industry, Bühler Inc. is offering several milling short courses. Each series of milling courses offer participants the opportunity for personal growth and professional development.

Registration is organised by the International Association of Operative Millers (IAOM).

When are the courses?
17-21 March 2014 - IAOM Fundamentals of Milling I
24-28 March 2014 - IAOM Fundamentals of Milling II

Both courses will be held at Ocrim's International School of Milling Technology in Cremona, Italy

17-21 March 2014 - Buhler-KSU Expert Milling Course
24-28 March 2014 - Buhler-KSU Curso para Expertos en Molineria (held in Spanish)


14-18 July 2014 - Buhler-KSU Executive Milling Course

11 - 15 August 2014 - Buhler-KSU Curso para Ejecutivos (held in Spanish)
18 - 22 August 2014  - Buhler-KSU Trigo al Pan - August 18-22 (held in Spanish)

All Buhler-KSU courses will be 
held at Kansas State University in Manhattan, Kansas, USA

Visit Bühler's website for more information.

To register for any one of these courses, contact:
International Association of Operative Millers (IAOM)
Tel: +1 913 338 3377
Email: info@iaom.info

Full course schedule and prices available on the IAOM website here.