In this article, Dr Mian N Riaz, director of the Food Protein R&D Center, Nutrition and Food Science Department at Texas A&M University, USA discusses what's on offer in the extruder market.
Selecting an extruder can be a confusing process for buyers. Many options are available in the marketplace when selecting extrusion systems for product. For example: is a single- or twin-screw extruder required? Should it be a "wet" or "dry" extruder? Should it have internal steam locks or a single face die plate? Should it have continuous or interrupted flights, and so on. Appropriate selection depends on several factors.
Read the full article here.
Selecting an extruder can be a confusing process for buyers. Many options are available in the marketplace when selecting extrusion systems for product. For example: is a single- or twin-screw extruder required? Should it be a "wet" or "dry" extruder? Should it have internal steam locks or a single face die plate? Should it have continuous or interrupted flights, and so on. Appropriate selection depends on several factors.
Read the full article here.
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| Single or twin-screw extruder: what are the options? |
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