20/05/2015: Don't miss Dr Mian Riaz at the Global Milling with GRAPAS Conference at Victam International

Image: chefranden

Ladies and Gentlemen, may we proudly introduce Norbert.
    
Norbert may be the world's first completely synthetic goldfish. All-singing, all-dancing, and doing a pretty mean beatbox too. Able to type three hundred words a minute and catch a bullet between his teeth. Completely free from GMOs, NGOs and UFOs, and containing no artificial preservatives whatsoever.

On the other hand, he may be just an ordinary goldfish. The question is: Can you deal with the uncertainty?

While you're pondering that, we'd just like to remind you that time is running out to get your ticket for the Global Milling with GRAPAS Conference at Victam International on Thursday June 11 in Köln, Germany. 

 
You wouldn't want to miss Dr Mian N Riaz, Director of the Food Protein R&D Centre and Head of the Extrusion Technology Program Graduate Faculty of the Nutrition and Food Science Department at at Texas A&M University, USA.
   

Dr Riaz will be speaking on 'Improving the quality and attributes of rice and flour milling by-product'.

Among other things, Dr Riaz's talk will cover: Stabilising rice bran using extrusion technology; pre-cooking the starch with different levels of cooking for the food industries; using broken rice and converting it into a value-added pre-cooked rice with extrusion; pre-cooked pasta; stabilizing wheat bran and improving its flavor for food uses.; cooking wheat germ to make germ nuts; and converting rice and wheat hulls to kitty litter.
 
An eye-opener into a host of essential techniques in use in the industry today.

 

See the agenda and book your tickets HERE.

 

The Global Miller
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