As several events continue to be postponed, moved online or cancelled altogether as a result of COVID-19 concerns in the United States, Texas A&M University (TAMU) has announced its 27th Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management, will be held virtually August 31st to September 4th, 2020.
A one-week Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be presented on August 31 to September 4th, 2020 at Texas A&M University LIVE online by staff, industry representative and consultants.
This program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp, feed managements and least cost formulation are reviewed.
For registration visit the course website, HERE.
A one-week Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be presented on August 31 to September 4th, 2020 at Texas A&M University LIVE online by staff, industry representative and consultants.
This program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp, feed managements and least cost formulation are reviewed.
For registration visit the course website, HERE.
The Global Miller
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