The grain market has historically been focused on mass and intensive production. However, it is now facing a countertrend: the rediscovery of ancient grains.
On the 29th July, 2020 at 10am (GMT+2) GEA will be hosting a webinar where they will analyse such grains, from their origin to the final product. they will help you understand detailed characteristics, criticalities, production advantages and most importantly, they will focus on the solutions to process all varieties of grains. This will allow you to take fully advantage of the raw materials to obtain an innovative and competitive final product.
During this webinar they will
• Analyse the evolution of ancient grains
• Understand their characteristics and market advantages
• Discover the latest processing technologies
Speakers
Andrea Turco
Chief Miller, Pasta, Extrusion and Milling, GEA Group
Teofilo Vamerali
Professor in Agronomy and Field crops, Crop Physiology, Plant Biology, University of Padua
More information and registration is available, HERE.
On the 29th July, 2020 at 10am (GMT+2) GEA will be hosting a webinar where they will analyse such grains, from their origin to the final product. they will help you understand detailed characteristics, criticalities, production advantages and most importantly, they will focus on the solutions to process all varieties of grains. This will allow you to take fully advantage of the raw materials to obtain an innovative and competitive final product.
During this webinar they will
• Analyse the evolution of ancient grains
• Understand their characteristics and market advantages
• Discover the latest processing technologies
Speakers
Andrea Turco
Chief Miller, Pasta, Extrusion and Milling, GEA Group
Teofilo Vamerali
Professor in Agronomy and Field crops, Crop Physiology, Plant Biology, University of Padua
More information and registration is available, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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