January 17, 2025

Government introduces import ban of cattle, pigs and sheep from Germany

January 17, 2025 - The Government has stepped up measures to prevent the spread of Foot and Mouth Disease (FMD), following a case being confirmed in Germany.

The commercial import of cattle, pigs, sheep, deer, buffaloes and their products such as meat and dairy from Germany will now be banned to protect farmers and their livelihoods. GB health certificates will no longer be issued for animals susceptible to FMD including all live animals and fresh meat and animal products.

As of January 15 it is no longer permitted for travellers to bring unpackaged meat, meat products, milk and dairy products, certain composite products and animal by products of pigs and ruminants into Great Britain from the EU, EFTA states, Faroe Islands and Greenland. Additionally, these products may not be brought to Great Britain from Germany, even if commercially packaged. These products can be placed in the secure bins provided in ports and airports.

The UK Chief Veterinary Officer is also urging livestock keepers to remain vigilant to the clinical signs of FMD following an outbreak of the disease in Germany. There are no cases in the UK currently.

FMD poses no risk to human or food safety, but is a highly contagious viral disease of cattle, sheep, pigs and other cloven-hoofed animals. Livestock keepers should therefore be absolutely rigorous about their biosecurity.

Maintaining good biosecurity is essential to protecting the health and welfare of herds and critical to preventing the spread of diseases such as FMD and preventing an outbreak spreading.

FMD causes significant economic losses due to production losses in the affected animals as well as loss of access to foreign markets for animals, meat and milk for affected countries.

Clinical signs to be aware of vary depending on the animals, but in cattle the key signs are sores and blisters on the feet, mouth and tongue with potentially a fever, lameness and a reluctance to feed. In sheep and pigs signs tend to manifest with lameness with potential for blistering. 

UK Chief Veterinary Officer Dr Christine Middlemiss said:

"We remain in constant contact with German counterparts to understand the latest situation following their confirmation of a single case of Foot and Mouth disease.

"We have robust contingency plans in place to manage the risk of this disease to protect farmers and Britain's food security, which means using all measures to limit the risk incursion and spread of this devastating disease.

"I would urge livestock keepers to exercise the upmost vigilance for signs of disease, following scrupulous biosecurity and report any suspicion of disease immediately to the Animal and Plant Health Agency.

"Everyone can help stop animal diseases spreading to this country by not brining home meat, cheese and milk products when they travel abroad."

Farming Minister Daniel Zeichner said:

"The Government will do whatever it takes to protect our nation's farmers from the risk posed by Foot and Mouth.

"That is why restrictions have immediately been brought in on animal products from Germany to prevent an outbreak and we will not hesitate to add additional countries to the list if the disease spreads.

"We will continue to keep the situation under review working closely with the German authorities."

This comes as the Government announced a £200 million investment in the UK's main research and laboratory testing facilities at Weybridge to bolster protection against animal disease.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

New enzyme solutions for crispy wafers and sugar-reduced confections

January 17, 2025 - From February 2-5, 2025, SternEnzym will be presenting its latest enzyme solutions for the confectionery industry at ProSweets Cologne (Hall 10.1, Booth J-061). The company will show how enzymes can support current industry trends like sugar reduction and help manufacturers develop products for health-conscious consumers. At the same time, these enzyme solutions enable more economical production through improved processes and reduced downtime.

Highly modern wafer products for current market requirements

As a highlight, at the trade fair SternEnzym will demonstrate how wafer manufacturers can make their production process more efficient while simultaneously meeting rising market expectations. Many manufacturers face challenges such as inconsistent flour quality, which can lead to production interruptions and quality fluctuations. SternEnzym develops enzyme solutions to address these issues. By optimising dough viscosity and stabilising production, these solutions not only improve consistency but also reduce energy consumption and shorten baking times.

Crispy wafers with trendy fillings

The company will present two creative wafers concepts at the trade fair: Dark chocolate wafers filled with either a 'brownie'-flavoured cream of a 'Dubai Chocolate' version. The Dubai creme, inspired by current social media trends, combines pistachio paste, kadaifi (angel hair) and tahini (sesame paste).

Thanks to a specially developed enzyme, the wafers stay particularly crispy. With these solutions the company enables manufacturers to offer economically produced, high-quality wafer products that meet current consumer trends.

The products presented were developed in the company's own wafer laboratory. This semi-automatic pilot plant with full-size baking plates enables extensive testing under very realistic conditions, so that individual customer needs can be accurately implemented and targeted solutions developed for industrial use.

Enzymatic production fructooligosaccharides (FOS) for new confection formulations

Another development the company will present at ProSweets 2025 is the enzymatic production of fructooligosaccharides (FOS) from sucrose. FOS are prebiotic compounds metabolised by beneficial gut bacteria and thus promoting a healthy microbiome.

Adding FOS from sucrose also enables reduction of the amount of sugar in confections, without negatively affecting taste or texture. This creates new opportunities for developing products that appeal to health-conscious consumers.

Tasting at Booth J-061

Visitors at ProSweets 2025 will have the chance to try the new wafer creations and many other products right at the booth or take samples with hem to taste later.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

January 16, 2025

MC Mühlenchemie develops the first enzymatic solution for improving the taste of baked goods

January 16, 2025 - MC Mühlenchemie has expanded its enzyme product portfolio with a pioneering innovation, Omnizym Taste. This new enzyme compound makes the targeted flavour improvement of baked goods possible only by using flavourings. Depending on requirements, mills can offer bakeries added value in the form of flour with functional properties that help products stay fresh longer.

Taste improvement through enzymatic innovation

The company works to adjust flours to significantly improve the flavour profile of baked goods. Omnizym Taste, the newest addition to the company's Omnizym series, eliminates undesired flavour nuances while strengthening the characteristic bread taste. The formulation contains hydrolytic enzymes that target and remove off-tastes in yeast-raised baked goods, to arrive at an intense yet balanced flavour.

Challenges in modern baked-goods production

In modern baked-goods production, especially with products such as sandwich bread, hamburger buns and baguettes, preservatives like propionate often cause undesirable off-tastes or bitterness. Omnizym Taste was developed to counteract these negative effects. The result is a full, balanced bread flavour without negative interactions with other enzymes or ingredients. This solution is suitable for virtually all yeast-raised recipes, and lets bakeries significantly improve the way their products taste, without using flavourings or malts.

"There are enzymatic solutions for almost all the requirements placed on a high-quality flour, from standardisation to improvement of the dough properties, to better fresh-keeping or more volume," explains Roman Gradert, Research & Development. "With Omnizym Taste we have now for the first time developed an enzymatic solution that optimises taste as takes the bread flavour experience to a new level."

Further functional benefits and technical applications

Omnizym Fresh and Taste is another option for mills who want to give their customers functional advantages in addition to good taste. This enzyme compound combines flavour improvement with a freshness aspect that extends the shelf life of yeast-raised baked goods. It also enables the reduction of emulsifiers and sugar, reducing raw materials costs while retaining product quality. 

Omnizym Taste and Omnizym Fresh and Taste can be added right at the mill, without requiring changes to the standard treatment. Mills can determine the optimum dosage in consultation with the experts at the 'Futuremakers' MC SternTechnology Center in Ahrensburg or at MC laboratories around the world.

With the new Omnizym Taste series, MC Mühlenchemie offers tailored solutions for mills that want to provide their baking industry customers with real added value, through flavours that combine functional and flavour advantages.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

The World Packaging Organisation announces the winners of WorldStar 2025

January 16, 2025 - On January 9 the World Packaging Organisation (WPO) announced the winners of the WorldStar 2025 Awards, the global packaging competition. This year marked an exceptional milestone, with 550 entries from 40 countries, culminating in a record of 260 winners.

The top five countries with the highest number of winners are:

  1. Japan - 23 winners
  2. Austria and Germany - tied with 22 winners each
  3. India - 19 winners
  4. Australia & New Zealand - 18 winners
  5. Turkey - 17 winners

"The incredible number of entries and winners in this 2025 edition reflects the credibility of this global award, the high level of the competition and the exceptional quality of the packaging solutions submitted from around the world. The participating packaging also showcases the profound evolution of the global packaging industry, driven by innovation, creativity, technology, marketing, digital transformation and sustainability. It is evident that our industry has embraced current challenges and is prepared to grow continuously and sustainably, meeting the expectations of the modern, connected consumers", states WPO President, Luciana Pellegrino.

The WorldStar Coordinator and WPO Vice President Marketing, Soha Atallah, adds: "This year has been truly remarkable, not only for the record-breaking participation but also for the outstanding quality of entries. The competition was fierce, reflecting the global advancements in packaging and their commitment to sustainability. I also want to emphasise that WorldStar represents the best of the best, as only winners of recognised national or regional competitions are eligible. This adds a layer of rigour to the selection process, making the achievement even more meaningful. We extend our heartfelt gratitude to our esteemed judges for their dedication and expertise in evaluating these exceptional entries."

The WorldStar Awards Ceremony will take place on May 30, 2025, during IPACK-IMA, in Milan (May 27-30, 2025). During the Award Ceremony, WPO will also announce the winners of the Special Categories, including the President's Award, Sustainability Award, Marketing Award and the Packaging that Saves Food Award.

The complete list of winners is available HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Novus and Resilient Biotics partnering on new swine health solution

January 16, 2025 - Intelligent nutrition company Novus International has entered a strategic co-development partnership with biotechnology company Resilient Biotics to create a novel feed solution that supports immune health and helps reduce the risk of respiratory challenges in pigs.

"Respiratory challenges like porcine reproductive and respiratory syndrome (PRRS), porcine respiratory disease complex (PRDC), and others create a strain on pig health and cost the industry billions each year in production loss. The industry eagerly wants to find unique ways to optimise pig health and impact the risk of these challenges," says Gaurav Shah, Novus Associate Director of Innovation and Business Development. "Novus and Resilient Biotics are working to address these challenges in a way that hasn't been done before. We're very excited to work with Resilient Biotics to develop a new kind of feed solution that can make a huge impact on the swine industry."

Resilient Biotics is a North Carolina-based biotechnology company pioneering innovative microbiome-based strategies to improve animal health. The joint development effort will leverage the company's proprietary microbiome product discovery platform, custom databases built for understanding the role of microbial strains in porcine respiratory health and an extensive collection of swine microbial to develop precision solutions for swine.

"Resilient Biotics is excited to partner with Novus to bring new microbial solutions to the market. The joint development effort will leverage Resilient Biotics' deep knowledge of the swine respiratory microbiome and proven discovery platform to identify proprietary swine microbials that improve host health and boost defence against respiratory pathogens," says Chris Belnap, Resilient Biotics CEO and Co-Founder.

Both companies are dedicated to creating a product that will provide consistent, measurable benefits. The new product is expected to take three years to develop, including extensive testing to ensure its efficacy.

This is the latest product development project to align with Novus' vision to help customers solve real-world problems so animals can reach their full potential. Novus is also working with Ginkgo Bioworks (NYSE:DNA) to develop a new enzyme solution and the company acquired BioResource International (BRI) in 2024 to optimise its Cibenza Enzyme Feed Additive product line and take advantage of the company's fermentation expertise.

"The partnership with Resilient Biotics is another example of how important innovation and developing new technologies is to Novus and how - through science - we're providing solutions that make the animal agriculture industry more sustainable," says Novus President and CEO Dan Meagher. "Every year meat, milk and egg producers are expected to do more with less. We're here to help our customers meet their goals through intelligent nutrition built on advanced technology."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

January 14, 2025

Trouw Nutrition spotlights science-based strategies to support feed safety and poultry performance 

January 14, 2025 - Trouw Nutrition, Nutreco's livestock feed business, is showcasing how science-based nutrition can deliver support across the poultry value chain during the International Production & Processing Expo (IPPE), January 28-30 in Atlanta, GA, USA. 

The company's feed additives brand, Selko, is unveiling its newest feed safety tool, Mycotoxin Monitor and sharing new poultry research to support flocks, feed production and producers' businesses. Selko is also presenting an International Poultry Science Forum (IPSF) talk that looks at water acidification to support broiler gut health and performance, and a scientific poster showing that a blend of free and buffered organic acids can help defend Salmonella Heidelberg entering the food chain at the slaughterhouse.

Interactive screens at Trouw Nutrition's stand (A823) reveal findings from poultry studies conducted at its network of research centres around the globe. Visitors can learn about nutritional tools ranging from water acidifiers formulated with specific blends of organic acids to a proprietary phylogenic feed additive developed at Nutreco's Garden of the Future, and trace minerals structured to maximise availability in the animal and minimise mineral excretion in the environment. Following is a preview of Selko's presence at IPPE 2025.

Introducing Mycotoxin Monitor - helping assess mycotoxin risk and enhance analysis accuracy

Debuting at IPPE, the Mycotoxin Monitor analyses global data uploaded in real-time to support safety and quality assurance decisions on the farm and at the feed production facility. The tool generates easy-to-understand visuals revealing the mycotoxin contamination percentages and concentrations (ppb) for a select sample or sample group. Analysis can be performed for a specific country, continent or time.

In addition, Mycotoxin Monitor assesses the risk that contaminated raw materials present to various species across distinct phases of animal feeding. Practical Mycotoxin Guidance Values (PMGV) assign a low, medium or high risk, and help formulators make optimal use of raw materials across different animal growth phases. For example, differential risk can be estimated for sows, piglets and growing phases of pigs. Because the Mycotoxin Monitor's dataset is generated from multiple customers in a country, its enhanced sample size reduces sampling error without additional cost to individual producers.

TechTalk - Adding buffered organic acids to chlorinated water maintains quality and boosts performance

Water chlorination is a common practice for supporting water quality on the poultry farm. Adding organic acids to water can benefit bird health and performance parameters. Unlike blends comprised of free organic acids, a buffered blend can support chlorinated water quality without reducing birds' water intake. However, depending on the buffer ingredient, there may be a chemical reaction with chlorine. Selko AlpHa is a blend of buffered organic acids, where the buffer ingredient is sodium formate. When applying sodium formate buffered organic acids in chlorinated water, free chlorine levels stay the same. Moreover, buffered organic acid blends have been shown to act in animals' gastrointestinal tract to improve digestion and absorption of nutrients, supporting health and performance. During the IPPE TechTalk Selko's Global Product Manager Gut Health Dr Giseli Heim will also share findings from 20 trials conducted in 12 countries and involving 630,000 broilers. Improvements tracked in birds receiving Selko AlpHa included a 3% reduction in FCR and a 2.3% improvement in weight gain. During her remarks, Dr Heim will provide actionable advice to help nutritionists tailor acidification strategies to chlorination practices on the farm.

Effective growth promoting strategy in an AGP-free production system

As producers in Asia reduce the use of antibiotic growth promoters, a Selko oral presentation will review findings from a meta analysis involving two studies conducted in the region. These studies examined the health and performance effects of a synergistic belt of free and buffered organic acids (Salko AlpHa) applied to water. The findings suggest that providing birds with organic acids support improves body weight, average daily gain and feed conversion ratio without reducing feed and water intake. "These studies confirm that water acidification can be an effective tool for supporting flocks' health and performance," said Dr Heim. "During IPPE, Selko looks forward to showcasing solutions that can support producers operating under different regulatory schemes and in different production environments."

Reducing recontamination risk at the slaughterhouse

Salmonella Heidelberg poses a particular concern for human health given its resistance to some antimicrobials used in human medicine. A Selko poster will review a trial conducted by University of São Paulo (USP) in Brazil that assessed how a blend of free and buffered organic acids (Selko AlpHa) reduced the risk of S Heidelberg from entering the food chain via the slaughterhouse.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Novus shares findings on US soybean meal quality at IPPE 2025

January 14, 2025 - Novus International is sharing its analysis of soybean meal quality in the United States and research on copper sources in broilers during the International Poultry Scientific Forum (IPSF), held in conjunction with the International Production and Processing Expo (IPPE).

IPSF will occur on January 27-28, 2025 at the Georgia World Congress Center in Atlanta, Georgia.

Soybean meal scrutiny

"Soybeans are the primary source of protein and amino acids in poultry diets. The quality of soybean meal is extremely important to the industry. Novus has been studying soybean meal quality for years with this new analysis looking at the activity of trypsin inhibitors in soybean meal produced in the US," says Mark Moran, Novus Commercial Director for North America.

Trypsin inhibitor (TI) is an anti-nutritional factor found in soybean meal that can affect amino acid digestibility, ultimately impacting broiler performance.

"We've been using Near-Infrared Spectroscopy (NIR) technology for years to better understand the level of TI activity in soybean meal from around the world," says Frances Yan, PhD, Senior Manager of Global Poultry Research at Novus. "This study looks at samples from the US from 2021-2024 to get a clearer picture of what poultry producers are feeding their broilers."

Yan says by understanding the quality of soybean meal, producers and nutritionists can take action to minimise the impact of TI with feed additives like CIBENZA Enzyme Feed Additive from Novus. 

"We know broiler producers want to get the most out of their birds. To do that, they need to get the most from the feed,"Yan says. "Soybean meal analysis is something we offer our customers that makes a difference in achieving precision feeding and improving production efficiency."

Yan will present her poster titled Evaluation of trypsin inhibitor activity in 2021-2024 United States soybean mealfrom 4-6pm EST on Monday, January 27.

Swapping copper sources

Yan will also present new research on copper sources and their effect on broilers during IPSF.

Broiler producers supplement birds with copper to support structural integrity, energy efficiency, central nerve system, antioxidant balance, immune responses and many other vital functions.

"The most common copper source used in the US poultry industry is inorganic tribasic copper chloride (TBCC) supplemented at high levels despite the industry recognising that organic sources are better absorbed and more readily available in the birds," says Moran. "With broiler producers and nutritionists wanting to get more from feed, and growing concerns from consumers about the environmental impact of animal agriculture, understanding how we can optimise copper source and levels in feed to drive performance in crucial to making the right choice for their operation."

Yan will present a meta-analysis of six studies comparing feed conversion ratio, body weight, feed intake and mortality in broilers fed inorganic TBCC at 125ppm or organic source copper hydroxy analogue of methionine as MINTREX Cu Bis-Chelated Trace Mineral fed at 30ppm. The majority of the trials were also challenged with Eimeria and/or C perfringens.

"The research shows with consistency that 30ppm of MINTREX Cu can replace 125ppm TBCC in broiler diets and achieve the same growth performance," Yan says. "The clear insights we gain from the study support an evidence-based recommendation; we show that MINTREX Cu can effectively replace high supplementation of inorganic copper even in a pathogen-challenged flock".

Yan's oral presentation of A meta-analysis of copper source and level effects on growth performance of broiler chickens will take place from 11:30-11:45am EST on Monday, January 27.

Registration is required to attend IPSF and can be purchased HERE.

Those wanting to know more about these studies can speak with poultry experts at the Novus booth at IPPE, located in Hall , Booth 1833 during the expo on January 28-30.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.




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