New era of food security beckons as world’s first industrial-scale alternative protein facility switches on

The world's first industrial-scale facility to produce FeedKind®, a protein ingredient that needs no animal or plant matter to produce, has switched on.

Calysseo, a joint venture between worldwide animal nutrition leader Adisseo and protein innovator Calysta, will initially produce 20,000 tonnes of protein per year from the facility in Chongqing, China. With startup operations complete, the fermenter will become world's largest single protein production facility.

FeedKind protein is nutritionally rich and non-GMO, giving aquaculture companies a product that both helps preserve biodiversity while providing a high-quality product that addresses growing market need.

First deliveries, of FeedKind Aqua® , will be made to customers soon, making it the first alternative fermented protein to address the sector at scale.

Jean-Marc Dublanc, CEO of Adisseo, said: 'Food security has increasingly come under the spotlight in recent months, but we are now entering a new era of sustainable food production. Calysseo brings to the market a new way of making high-quality protein – and does so using a naturally-occurring microbe that makes the resulting protein non-GMO, something that is increasingly demanded through the supply chain.

'We have a long-running commitment to improving the security and sustainability of the feed ingredient market and Calysseo fulfils a significant part of that pledge. We will provide Chinese customers with a reliable, domestically available supply of protein that meets their specific needs; produced in China for China.

'We are looking forward to working with our customers as they begin to integrate this product into their supply chains.'

The microbial protein is produced via a natural fermentation, which takes place inside a novel high-capacity u-loop reactor patented by Calysta. It answers an increasing need for a sustainable source of protein to meet the demands of a growing global population coupled with increased concerns about preserving biodiversity.

Because it needs no plant or animal matter and little water, it can be produced without impacting wild spaces.

The Chongqing facility will produce FeedKind Aqua® for use in fish farming, allowing farmers to replace fishmeal and soy with a high-quality ingredient that needs no arable land and no plant matter. Initially, production will be available for use in China, the world's largest aquaculture market.

Alan Shaw Ph.D., the co-founder, CEO and President of Calysta said: 'Today is an incredibly proud moment. We have spent the last 10 years perfecting our technology and it is exciting to have successfully switched on the world's first industrial-scale alternative protein fermenter. This is a huge step as we aim to help make the world more food secure.

'Cellular agriculture, where protein is grown in a controlled environment, is key to helping the world meet its future food needs and we are proud to be taking the first steps on our journey to hyper-scaling this technology with Adisseo, who we look forward to working with for many years to come.

'This is an exciting time for Calysta as a whole, as we continue to work on bringing a host of additional protein ingredients for food and feed applications to market.'

FeedKind Aqua will address a growing need for protein ingredients in the rapidly expanding global aquaculture market, which is experiencing strong growth and is expected to become the third largest animal protein source, accounting for more than 100 million tonnes of production.

Meanwhile, the human population is set to grow to 10 billion by 2050, meaning an increasing demand for protein ingredients for food.

In completing the site, the Calysseo team had to overcome substantial challenges, with COVID restrictions in place throughout the build. Despite this, construction completed on schedule, and switching the fermenter on means production is now underway.

Pierre Casamatta, co-managing director of Calysseo, added: 'We are doing something that has never been achieved before at scale, so I'm incredibly proud of our team to have completed the build on-schedule and move so smoothly to successfully switching the fermenter on.

'To reach this milestone in such a short time during the enormously challenging implications of COVID-19 is incredibly rewarding and testament to the skill and commitment of the Calysseo team, and that of our JV partners.'

FeedKind® is part of a family of ingredients developed by Calysta. The production process harnesses the power of a naturally occurring microorganism that consumes low cost, land free carbon sources, converting it into a non-GMO, nutritionally rich protein, ideal for food and feed applications.

The strategic partnership between Adisseo and Calysta will directly address one of the most important opportunities in aquaculture – to provide high quality seafood without adding extra pressure to the environment.

FeedKind Aqua® has been validated over several years following extensive trials across several popular aquaculture species, including seabass, bream, and salmon. Thailand's Kasetsart University, Thailand, recently found distinct benefits for shrimp, saying FeedKind® promotes strong, healthy growth, while also helping activate shrimp's immune response to Vibrio, the causative agent of Early Mortality Syndrome.

Since it was discovered in 2009, EMS has wreaked havoc on the Asian aquaculture market, causing billions of dollars in losses.

Calysta's protein platform is also approved for use in livestock feeds and pet food.

The JV partners are now focusing on bringing forward more capacity to address the Asian market.

FeedKind® will help to reduce pressure on wild fisheries. If used instead of conventional sources of protein, 100,000 tonnes of FeedKind® could mean that between approx. 420,000 – 450,000 tonnes of wild caught fish could be saved. Used instead of vegetable proteins, the same quantity of FeedKind® could free up as much as 535 km2 of land and would save 9 billion litres of water.

For more information, visit HERE or ADISSEO

 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Milling and Grain will be attending Eurotier 2022, November 15-18

On November 15-18, 2022, Hanover, Germany will host the biennial event Eurotier 2022. With over 30 years of experience, it is the leading international trade fair for professional farming and livestock management. The leading innovation platform of the global animal production industry offers an overview of innovations and established standards. It provides answers and solutions for current and future challenges.

With 160,000 visitors, 35% from abroad, and 2600 exhibitors, 60% from abroad, it can be guaranteed that a wide variety of topics and information will be brought to the event. The exhibition will have a focus on feed, livestock, climate and environmental technology, equipment and accessories, training/advanced training and much more. With 18 halls filled to the brim with exhibitors, people need to plan carefully for the B2B event so that they can make sure they meet as many people as possible.


Milling and Grain magazine will be attending Eurotier 2022 and are thrilled to meet everyone. We encourage as many people as possible to set up meetings with our team members who will attend: CEO and editor Roger Gilbert, Events & Circulation Manager Tuti Tan, and Editorial Assistants Niamh Cassidy and Shannon Parsons. We will have a stand set up in hall 23 B15 for anyone who would like to visit and meet us.

Contact details to set up a meeting are: tutit@perendale.co.uk or shannonp@perendale.co.uk

For more information on Eurotier go HERE.

 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

New package of measures announced to support poultry industry with bird flu

New government support for the poultry industry has been announced today (Friday 28th October) to assist farmers and producers with the impacts of bird flu. The United Kingdom is dealing with its worst ever bird flu outbreak with over 200 cases confirmed across the country in the last 12 months.

Image credit: Thomas Vlerick on Flickr
(CC BY 2.0)

Under the new plans, the government will alter the existing bird flu compensation scheme allowing compensation to be paid to farmers from the outset of planned culling rather than at the end. This will allow the government to provide swifter payments to help stem any cash flow pressures and give earlier certainty about entitlement to compensation. The payments better reflect the impact of outbreaks on farmers.

In consultation with the Food Standards Agency, an easement to marketing rules is also being introduced in England. The measures mean that farmers who breed turkeys, geese or ducks for their meat will have the option to slaughter their flocks early and to freeze these products, which can then be defrosted and sold to consumers between the period 28 November and 31 December 2022. This option will give farmers certainty over business planning.

The government have a highly resilient food supply chain, producing over 11 million turkeys in the United Kingdom every year, with just under two thirds of these consumed over the Christmas period.

Farming Minister Mark Spencer says, 'Farmers and poultry producers are facing real pressures as a result of this avian flu outbreak, and we know many are concerned about the impact on their flocks

'We hope the practical solutions announced today will help provide greater financial certainty. We very much appreciate the continued cooperation from the sector as we battle this insidious disease and will continue to keep the situation under close review.'

Last week, the Chief Veterinary Officer introduced a national Avian Influenza Prevention Zone, meaning that bird keepers must implement strict biosecurity measures to safeguard their flocks from this highly infectious disease. In addition to this, a regional housing measure remains in place across Norfolk, Suffolk and parts of Essex, where keepers must house their flocks until further notice.

All bird keepers (whether they are pet birds, a commercial farm or just a few birds in a backyard flock) must remain vigilant and help prevent avian influenza by:

• cleanse and disinfect clothing, footwear, equipment and vehicles before and after contact with poultry and captive birds – if practical, use disposable protective clothing
• reduce the movement of people, vehicles or equipment to and from areas where poultry and captive birds are kept, to minimise contamination from manure, slurry and other products, and use effective vermin control
• keep records of mortality, movement of poultry and poultry products and any changes in production
• thoroughly clean and disinfect housing on a continuous basis
• keep fresh disinfectant at the right concentration at all farm and poultry housing entry and exit points
• minimise direct and indirect contact between poultry and captive birds and wild birds, including making sure all feed and water is not accessible to wild birds
• prevent access by poultry to ponds and watercourses and ensure that birds are kept in fenced or enclosed areas

Public health advice remains that the risk to human health from the virus is very low and food standards bodies advise that avian influenzas pose a very low food safety risk for UK consumers. Do not touch or pick up any dead or sick birds that you find and instead report them to the Defra helpline on 03459 33 55 77. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Innovation Meets Expertise at EuroTier with Bestmix

EuroTier is one of the leading international trade fair for professionals in feed manufacturing. The next edition will be held in Hannover, from November 15 till 18. The supply chain is going through difficult and disruptive times and companies need to act to keep meeting their challenges. Only agile and flexible companies that have a grip on all their data will be able to turn difficulties into opportunities. Data analysing and decision supporting software is the best response to a crisis. Connect with BESTMIX® Software and learn how software can make the daily routines of feed mills more efficient and more profitable.

Image credit: StevenW. on Flickr
(CC BY-SA 2.0)

Expertise, Continuity and Innovation in disruptive times
Not only does BESTMIX® Software helps reduce costs, prevent risks and guarantee quality products, it also streamlines internal communication, optimises feed formulation and helps update labels and documentation based on changing regulations.

How can animal feed producers make the right purchase decisions in these disruptive times? They need clear insights in what to buy when and where and need to keep track of their positions and resources. Smart companies rely on intelligent software to anticipate price fluctuations and plan the allocation of ingredients in volatile markets.

BESTMIX® Multiblend allows formulation and purchase managers to optimally redistribute allocation of ingredients in volatile markets, (re)calculate recipes and make quick and correct purchasing decisions. And this within minutes, in a dynamic way and at lowest cost.

Sustainable feed production
Feed producers are forced to think about how to strategically manage and optimise feed formulation based on nutrition and cost while also considering the environmental impact.

BESTMIX® Software has entered a partnership with BASF to add sustainability as an extra parameter in feed formulation. Come by booth D59 in Hall 20 and learn how sustainability can be part of the daily routine of feed production.

For more information about BESTMIX® visit the website, HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Mühlenchemie improves baking with composite flour

Flour treatment specialist Mühlenchemie has developed a new series of enzyme-based products that improve baking results with composite flours. These solutions allow replacement of up to 20 percent of the wheat with alternative raw materials, without losses in quality. This enables the use of locally available grains and reduces dependence on global raw materials markets. The 'Compozym' toolbox is available for numerous applications and flours, and is being extended for further uses.

Rising grain prices and varying market availability have hit the milling and baking industry hard. In particular, import of the wheat used for many baked goods increases the cost pressure on companies. So mills are looking for ways to make their raw materials sourcing less dependent on the global wheat market. One way to achieve this is to use composite flours made of wheat and other crops, such as maize, cassava or sorghum, which are grown and available locally in many parts of the world. With Compozym from Mühlenchemie, these crops can replace up to 20 percent of the wheat without impairing quality.  The use of regionally grown grains or other crops makes it possible to efficiently manage raw materials fluctuations and shorten supply chains. Reverting to local suppliers not only supplements wheat imports, but also opens up the possibility of marketing innovative and more sustainable products made of composite flour.

Solutions for optimum baking results with composite flour
Reducing the proportion of wheat flour and adding other flours  changes the properties of the flour, dough and final baked goods. This can result in reduced volume, lower stability and shorter fresh-keeping, as well as differences in the colour and/or surface structure of the final products. With the Compozym enzyme series, bakers can compensate for these effects and get the same results as with pure wheat flour. The toolbox consists of intelligent, state-of-the-art product solutions, including complete solutions for tin loaves like sandwich bread, freestanding breads like baguettes and fino, and flatbreads like parotha and chapati. The toolbox also offers products to address the special requirements of composite flour, regardless of the application. Among these are solutions that provide better water absorption during dough production, improved stability during fermentation, and longer freshness and softness. All the solutions can be used in a variety of composite flours.

The new Compozym product line was developed based on extensive analyses in rheology and subsequently in the baking laboratory, and has been tested and refined with a wide variety of flours and applications. 'Our development work continues, and we have further MC product solutions in the pipeline,' says Mühlenchemie Product Manager Greta Reers. 'We're expanding the Compozym line to address additional applications, and are continually adapting it to market conditions."

Long experience, innovation and local knowledge
Mühlenchemie is in close dialogue with over 2000 mills in more than 150 countries. In recent years Mühlenchemie has steadily expanded its capacities for applications research in local markets. Today, experts in Germany, Mexico, Singapore, India, China, Russia, Kazakhstan, Turkey, Kenya and Nigeria assist mills locally with their own laboratories. Thus, Mühlenchemie technicians are familiar with the latest requirements of the mills, what raw materials are on the market, and how to process them for which results. This knowledge is bundled at the central 'Futuremaker' Stern-Technology Center in Ahrensburg, Germany, where over 100 scientists and applications technologists work on tailor-made solutions to meet the requirements of the worldwide milling industry.

For more information about Mühlenchemie visit the website, HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Jens Kremer appointed Managing Director of DLG International

The DLG (German Agricultural Society) today announced that Jens Kremer will take over as Managing Director of DLG International, a subsidiary of DLG. Assuming his duties on 1 December 2022, Jens Kremer succeeds Bernd Koch, who will retire.

With many years of experience in the global trade fair business, Mr Kremer, a graduate of exhibition and event management, has been responsible for sales and business development at DLG Service GmbH for DLG trade fairs in Germany and abroad since 2013.

In his new role, his future responsibilities will include the operational management of DLG International's subsidiaries in Germany and abroad. He will play a central role in the development and coordination of international trade fairs and conferences as well as the promotion of cooperation with other countries. In addition, he will be responsible for international sales of DLG events.

"Jens Kremer is well versed in the international trade fair business and has already successfully implemented many projects for the DLG. With his wealth of experience, he will further promote DLG's activities and concepts abroad for the international exchange of knowledge between farmers with an innovative approach," says Freya von Czettritz, CEO of DLG Holding. "We would also like to thank Bernd Koch for his many years of dedicated service. Since 2009, in his role as Managing Director, he has contributed significantly to the expansion of the international DLG network and its subsidiaries."

For more information about DLG visit the website, HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Chris Guest has been elected as new AIC Chair

Agricultural Industries Confederation (AIC) – the voice of UK agri-supply businesses – has elected Chris Guest as its Chair at a critical time for the industry.

As Managing Director of LS Plant Breeding Ltd and active member of the AIC Board, Cambridgeshire-based Mr Guest brings a wealth of industry knowledge and experience to the role.

'I'm pleased to be elected as Chair of the AIC, the UK's leading agri-supply trade association,' says Mr Guest. 'Given the current economic and political turmoil, it is paramount that our industry's voice is heard by Government and other relevant bodies with strength and conviction.

'As the industry continues to experience exceptional change and disruption, I know the AIC is working extremely hard to ensure members' interests are represented and I am committed to doing all that I can in this regard.

'AIC members form part of the bedrock of UK agriculture, supporting arable and livestock producers with invaluable knowledge and expertise along with inputs and merchanting support. This has never been more vital as we collectively strive to deliver a modern, commercial and sustainable agriculture.'

Mr Guest takes over from Angela Booth, Director of Responsibility at AB Agri, who has completed her two-year term as AIC Board Chair. As the immediate past Chair, she will continue to serve as a Board member for a further year.

Robert Sheasby, Chief Executive of AIC, says, 'I welcome Chris to his new position and look forward to working together to promote the agri-supply industry as a cornerstone of thriving and sustainable UK food production.

'Chris has been a prominent member of the AIC Board for four years, and I have no doubt that he will work tirelessly to promote members' interests across UK agriculture and beyond.

'I must thank Angela Booth for her exemplary leadership over the last two years as Chair. She has been a source of great strength and wisdom as the AIC negotiated the unprecedented challenges of coronavirus and the UK's departure from the European Union to name just two.

'As our industry faces an increasingly turbulent and complex landscape, the AIC is steadfast in its mission to provide members with dependable insight and represent their interests in discussions with Government, NGOs, and other stakeholders.'

For more information about AIC visit the website, HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

New DLG 2022 Agri Influencer Award: Nominees selected

The DLG (German Agricultural Society) has now announced the shortlist for the "DLG 2022 Agri Influencer Award". 

A total of 11 people were nominated for the three categories "Best Influencer", "Best Blogger" and "Best Newcomer". The presentation of all nominees will take place on 17 November in the afternoon as part of the DLG talk "Agri Influencer" at the DLG stand (1:45 to 2:45 p.m.; Hall 26, Stand B 33). During the Young Farmers Party on the same evening, the winners in the three categories will be announced in the Münchner Halle. The new award launched this year by the DLG is intended to recognise interesting and high-quality agricultural blogs and profiles in social media and to present them to a wider public.

Shortlist DLG 2022 Agri Influencer Award
All nominees in alphabetical order.
 
Best Influencer

• Michel Allmrodt https://www.youtube.com/erchel
• Thomas Andresen https://www.tiktok.com/@thomas_barslund
• Maria Pezone http://www.instagram.com/mariapezone
• Gesa Ramme http://www.instagram.com/gesaramme
• Magdalena Zintl http://www.instagram.com/farmingmagdalena

Best Blogger 

• Bernhard Barkmann http://www.blogagrar.de/
• Sebastian Bützler http://www.youtube.com/c/NordeifelAgrarvideos
• Amos Venema http://www.mykuhtube.de/amos-aus-ostfriesland

Best Newcomer

• Maximilian Knoller http://www.instagram.com/see_kuh_hof
• Annemarie Paulsen http://www.instagram.com/biohof_paulsen
• Anne-Mari Tarkkio http://www.youtube.com/c/amski

About the competition 
The awards in the three categories recognise social media profiles or blogs that are particularly committed to public relations work in agriculture. The criteria include quality of the content, creativity of the presentation, topic definition, implementation of the topics in words and pictures, illustration of the diversity of agriculture, balance of the content and interaction with the community.

In the first step, an independent, international jury of recognised media makers and experts convened by the DLG will determine the shortlist from which the winners in the three categories will be selected.

For more information visit the website, HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Capability to combine drying, cooling and storage of post-harvest crops drives increased demand for Sukup grain drying silos

Rather than extend their existing grain sheds, two Lincolnshire famers, David Casswell and Boo Parkes, invested in Sukup grain drying silos, supplied by McArthur Agriculture, in time for harvest 2022. The Sukup silos cost-effectively combine the capability to dry, cool and store combinable crops with minimal labour and potentially no costly re-handling.

'Needing more grain storage, I originally looked at extending my existing grain store but looking at the figures it worked out as an expensive option. Especially when trying to get quotes for the steel, we were told that we would have to pay the price that it was on the day of delivery!' explained David Casswell, who has a family farm of nearly 2,000 acres growing wheat, barley, OSR, sugar beet, vining peas, onions and spring beans, at South Kyme in the east Lincolnshire Fens.

Mr Casswell then looked at ordinary silos but saw that Sukup drying silos, as supplied by McArthur Agriculture, would deliver more flexibility providing the ability to not only store grain but to also condition grain for long-term storage, and in wet weather be used as a batch drier.

'I talked to the McArthur team and they came across as being very professional and very well organised. Importantly, they gave us the confidence that they would deliver what they said, when they said,' continues Mr Casswell. 'It was also very helpful that they were able to take us to look at an existing local Sukup installation.'

Installation of the 4207 Sukup, which is filled by an auger, was much quicker than Casswell had anticipated. Once the groundwork had been completed the installers began work on a Sunday and finished on the Thursday night. 'We were amazed that four men could build something that quick,' adds Mr Casswell.

'From first contact, both McArthur Agriculture and Sukup did an outstanding job,' continues Mr Casswell. 'Importantly, support has been readily available as required during our first harvest with the new system. We now have approximately another 700t of additional storage and currently have 500t of spring barley in the Sukup, where it will stay until it is sold.'

Boo Parkes, who farms 520 acres of spring barley, winter barley, spring beans, wheat and OSR, at Weelsby Estates, Grimsby, north east Lincolnshire, was an existing McArthur Agriculture customer and aware of its proven track record as complete grain processing and storage equipment specialists.

'Needing additional storage and drying capabilities, I first looked at installing a drier and grain handling kit in one existing shed and then upgrading the underfloor drying system in another shed. On looking at the costings they were very similar to purchasing two Sukup drying silos which would provide the extra storage I needed,' says Parkes.

'It was important that my grain storage and drying system was easy to operate as I have limited manpower – just me!' adds Parkes.

Two x 3607 Sukup drying silos, providing an additional 1,000t of storage, were supplied by McArthur Agriculture. As Parkes' farm yard is not large, the silos are fed by a Skandia trench intake, rather than an auger which would mean tying up his tractor and moving an auger from one silo to the other is a two-man job.

'My two Sukup silos are overall very cost-effective. They have greatly reduced wear and tear of machinery previously used to handle grain, particularly my telehandler, plus help to maximise my time,' continues Parkes.

'For example, previously when grain left the farm, I had to spend time using the telehandler to load the lorry. This meant the telehandler was heavily used and tied up my tractor. If I was using the tractor for something else, like drilling, I had to stop to load the grain. Now the lorry driver can press a button and the grain is discharged without me having to be in the yard,' Parkes adds.

Once harvested grain is put in the top of the Sukup drying silo and is distributed evenly using a spreader. Once grain reaches 0.5-1m depth, the farmer starts the fan and heater to begin the drying process.

Air is heated to 40-45C and enters from the perforated base and exits the silo via the roof vent. The stirrers mix the whole area. Once dry, the Sukup silo switches to the controlled cooling stage.

A control panel is located on the exterior of the Sukup silo which controls the Silo operations and grain discharge via a shoot.

Parkes' two Sukup drying silos replaced an ageing silo system and have hugely simplified his harvest operations.

'The Sukup drying silos are a great fit for me and delivered the extra storage and drying capacity I needed and they easily meet the additional demands of a larger combine. In a word they are brilliant!' stated Parkes.

For more information about Sukup visit the website, HERE, or for information about McArthur Agriculture visit the site, HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Darling Ingredients to acquire Brazilian collagen producer Gelnex, increasing production capacity for grass-fed bovine collagen

Darling Ingredients Inc., one the world's leading company turning food waste into sustainable products and producer of renewable energy, has announced it has entered into a definitive agreement to acquire all of the shares of Gelnex, a leading global producer of collagen products (including gelatin and collagen peptides), for approximately $1.2 billion USD in cash. The transaction is subject to customary regulatory approvals and is anticipated to close in first quarter 2023.

Image credit: A_Peach on Flickr
(CC BY 2.0)

Headquartered in Brazil with five facilities in South America and one in the United States, Gelnex has the capacity to produce 46,000 metric tons of collagen products annually, which it exports to more than 60 countries around the world, and employs about 1,200 employees.

"Driven by strong growth in demand for collagen products in the global health and nutrition market, we anticipate the collagen peptides market to double in the next five years," says Randall C. Stuewe, Chairman and Chief Executive Officer. "Gelnex is a well-run business and will be immediately accretive. This acquisition will allow Darling to continue to grow its presence in the health and nutrition market and increases our production capacity for grass-fed bovine collagen in South America to help meet the future demand of our collagen customers worldwide."

With 11 state-of-the-art facilities on four continents around the world, Darling Ingredients' health brand Rousselot is a leading manufacturer and worldwide supplier of hundreds of collagen products made from bovine, porcine and fish sources.

"Collagen is the most abundant protein naturally found in the body, and it plays an increasing role in the health and nutrition market by consumers seeking benefits to their hair, nails, skin, joints, bones and muscles," Mr Stuewe says. "Our versatile and high-quality collagen products can be used in a broad range of applications, including powder blends, capsules, tablets, nutritional bars, drinks, dairy, confectionery and more."

For more information about Darling Ingredients visit the website, HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

ILDEX Indonesia 2022 is ready to meet industry demand with high technology for livestock and aquaculture businesses this November

Local livestock management is essential work for the many Indonesians who are involved in the livestock trade from production to international trade. Furthermore, local investment in the livestock sub-sector (PMDN) in 2020 increased by 116.91 percent, while foreign investment  (PMA) also saw a 17.64 percent increase compared to the previous year. 

Indonesia has a huge consumption of red meat, which is a traditional animal food source in Indonesia. The majority of the consumers of these foods are Muslim, which makes beef and chicken the most common meat proteins in Indonesia. Livestock production is increasing to meet the demand of domestic and international consumption. Consequently, importing from other countries and introducing high technology to manage production can be smart solutions to meet this demand. At ILDEX Indonesia 2022, more than 135 companies from 25 countries will showcase their products and services, with over 55 percent being international companies from Asia, Europe, America, and South America.

This year, ILDEX Indonesia marks the fifth edition of the trade exhibition for the livestock and aquaculture industries in the Indonesia market, neighboring countries, and also the Asia region, and is organised by VNU Asia Pacific and Permata Kreasi Media, the local partner. ILDEX Indonesia is organised to be an international trade exhibition covering many sectors, including pigs, poultry, dairy, eggs, farm management, and meat processing. In addition, top domestic and international companies will be presenting their products to top buyers and industry professionals. Moreover, for over 20 years, the organiser has promoted the Indonesian market as a destination for international investors. 

At ILDEX Indonesia 2019, the exhibition attracted 12,200 trade participants from 40 countries during the three days of the exhibition, with more than 200 potential local and international buyers. The top five groups of visitors were from poultry, animal health, agribusiness and, agrochemicals, feed mills, and import and export businesses. 

At ILDEX Indonesia 2022, the trade visitors will be able to meet new business partners, explore innovations and technology, attend seminars, and connect with livestock experts and leading brands to obtain a better market overview. 

ILDEX Indonesia 2022 will be held from 9th - 11th November 2022 at the Indonesia Convention Exhibition (ICE), Jakarta, Indonesia. With strong support from the association and top companies worldwide, the organisers are confident that the exhibition will serve the region's livestock and aquaculture industry needs. 

Exhibition and Conference Highlights
Mr Supanat Treeratpicharn, Project Manager of ILDEX Indonesia says, 'At the 2022 edition, the visitors will meet 135+ leading brands from 30+ countries and three international pavilions representing the Netherlands, Europe  and Aquatica. The exhibitor booths will be international brands (55%) Indonesian brands (35%) and associations, media, government and universities (10%). Maximise your business opportunities in Indonesia by meeting them all in one place. ILDEX Indonesia should be the next destination for your business.'

With 135+ international brands trade visitors can meet the exhibitors and make pre-meeting appointments via the VIV Connect Application. The top brands that are ready to meet you at ILDEX Indonesia include  Aviagen, Jamesway Chick Master Incubator, Hendrix Genetix, deheus, Evonik, Jefo, DSM, Disseo, Boehringer Igelheim, Chore-Time, Munters, SKOV, Baaader, Marel, Foodmate, Moba, Sanovo and many more. In addition, there will be opportunities to connect with 8,000+ livestock industry professionals from 30+ countries under the same roof in over 4,860 sq. m. of exhibition space. 

Apart for the exhibition area, the conference and seminar programs are the the other highlights of ILDEX Indonesia. They will provide 34 sessions with leading professional guest speakers to share their insights, knowledge and know-how, technical presentations on  important topics such as breeding programs, animal health, medical challenges for poultry farmers and veterinarians, tackling antimicrobial resistance and more. The sessions will be conducted in Bahasa [the local language] and English. The technical conference program will be organised by leading companies such as Kubota, Jefo, Progressus, Munters, FCE, Aviagen, HY-LINE, JAPFA, Emtech, Farmsco Feed Indonesia, SKOV, Progressus, USLGE, FAVA-IVMA, Agromed, BEC Feed and FAO. 

Ms Panadda Kongma, Director of Agribusiness and Operations says that 'To make the show complete and to meet the expectations of our exhibitors, we will hold a 'hosted buyer program' with potential buyers from many countries in Asia. The total number is 40+ buyers, who are 60 percent local and 40 percent international. Many top buyers have already confirmed and are ready to visit our show, such as Charoen Pokphand Jaya Farm, Viya Crab Products Co.,Ltd., Ayamas Integrated Poultry Industry S/B, Green Hut Farming Sdn. Bhd., Cargill, PT. Great Giant, PT. Malindo, PT. Gold Coin Indonesia, PT. Sierad Produce, PT. Super Unggas Jaya and more onsite.'

Introducing the VIV CONNECT application by VIV worldwide
Starting with VIV Europe this May, the VIV Worldwide team has introduced a new application for livestock professionals worldwide  'VIV CONNECT', which can be downloaded.  As ILDEX exhibitions are a part of the VIV worldwide show portfolio, all participants of ILDEX Indonesia can create their own digital profile once registration is complete. They can then create their own login password, update their photo and brand information, request business matching in advance, and customise their business appointments before the exhibition. In addition, they can connect with people from around the world and start a personal chat with them without any charge. Participants can also easily explore the exhibition floor plan and exhibition list and check the conference program on their mobile phones. 

Save the date: ILDEX Indonesia 2022 opens its doors from 9-11 November 2022 at Indonesia Convention Exhibition (ICE), Jakarta, Indonesia. The opening hours are from 10:00 to 17:00 hrs. (Day 1-2) and 10:00 to-16:00 hrs. (Day 3)

For more information about the event visit the website, HERE, or register HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

NARA Senior Vice President of Scientific Services retires after 'A Lifetime' in animal agriculture

After 'a lifetime' in the animal agriculture industry, and more than 18 years at the North American Renderers Association (formerly National Renderers Association), Dr. David L. Meeker, Ph.D., M.B.A., NARA's Senior Vice President, and Director of Research for the Fats and Research Foundation, is retiring at the end of the year.

Dr. Meeker previously served in scientific and management positions at the National Turkey Federation and National Pork Producers Council, served as director of the Board on Agriculture and Natural Resources at the National Academy of Sciences, and was an associate professor at The Ohio State University.

Over the past three decades, he has been an advisor to numerous governmental, professional, and business organisations in the U.S. and internationally. He is past president of the U.S. Animal Health Association, a member of the scientific advisory panel of the World Renderers Organization (WRO). He is also a former member of the USDA Secretary's Advisory Committee on Animal Health.

During his time with NARA, he served as the scientific and technical advisor to the North American rendering industry on science, animal disease, and feed safety issues, and also served as Director of Research for NARA's research arm, the Fats and Proteins Research Foundation (FPRF). In his role as FPRF Research Director he was instrumental to programs and research conducted by the foundation to include designing the the plan for NARA to manage FPRF for increased administrative efficiencies and assisting in expanding the foundation's donor base. 

Dr. Meeker has launched and managed multiple successful programs and projects during his tenure at NARA. He has successfully navigated the association through numerous negotiations including FDA rulemaking concerning bovine spongiform encephalopathy (BSE), as well as rulemaking for the Food Safety Modernization Act (FSMA). He helped to guide NARA and its members through several salmonella, poultry and swine diseases unfairly being blamed on rendered products, and also initiated a collaborative research effort that resulted in the creation of the Pet Food Alliance.

'Dr. Meeker's work has been instrumental to our organisation,' NARA and FPRF President and CEO, Kent Swisher says. 'We appreciate his time and dedication to NARA and FPRF and wish him all the best in his retirement.'

'Working for renderers at NARA has been the best of all the roles I've had in science and agriculture.' Dr Meeker says. 'I will miss the day-to-day relationships with the wonderful people of this industry, and its stakeholders.'

In his retirement Dr Meeker looks forward to enjoying time with his family, traveling, consulting, biking, and 'slowing down.'

Dr. Meeker's last day will be December 31, 2022.

NARA leadership has selected a replacement for the position who will take over the role after Dr. Meeker departs in December. NARA will issue an official announcement of the selection before the end of the year.

For more information about NARA visit the website, HERE. 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.