Bühler brings the entire protein value chain together in its new Protein Application Center

January 31, 2024 - Swiss technology group, Bühler recently opened its new Protein Application Center in partnership with endeco, as part of the company's expanded food innovation capabilities in Uzwil. The centre completes the technology solutions necessary to go from pulse or grains to finished consumer products, such as dairy or meat replacements, or for intermediate ingredients, such as proteins, fibres or starches. This takes the process and product development of proteins to new heights. With dry and wet processing options for plant proteins, Bühler now offers solutions to its customers covering the whole protein value chain – from field to consumer products. Customers will be able to develop and validate their ideas in protein processing to produce plant-based foods, such as meat substitutes and beverages. A topic of growing importance is to maximize the value of the side streams generated in the food industry and the application center brings unique technology solutions to address this. 

At the Protein Application Center, customers will be able to develop and validate their ideas in protein processing to produce plant-based foods, such as meat substitutes and beverages. 

"Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new centre, we have taken a major step and can increase impact in terms of efficiency, sustainability and food safety," says Andreas Risch, Head of Business Unit Special Grains & Pulses at Bühler. "Now we can confidently tell our prospective customers that they can bring their raw material like peas, or beans, and together, we will develop a juicer burger, tastier bar, better and authentic cheese or beverage."

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The Protein Application Center spans an area of 300 square meters. The centre offers customers testing facilities on a small and larger scale. Customers can test their ideas on a small but highly flexible processing line with capacity of 1 kilogram per hour (kg/h), can also validate their ideas on the industrial-size production line with an indeed capacity of 200kg/h, optimising the manufacturing process to scale production. In both processing lines, a wide variety of raw materials, such as pulses, grains and other protein sources, can be split into their major components - protein, starch and fibre.

Rock-solid partnership

Collaborations have made it possible to combine expertise and cutting-edge technology under one roof. Bühler and endeco have made rapid progress in their partnership, officially announced in 2022. The exchange started in 2021 with a first meeting between Andreas Risch and Karl-Heinz Bergman and his team at endeco. The potential for deeper collaboration was immediately evident and this is now manifested in the new Protein Application Center. The success story of the two partners is emblematic of the rapid rise of pulses as a sustainable and healthy source of protein. 

Ended has spent almost two decades building the perfect process for what used to be a niche, protein isolation. Now, the process is successfully integrated into Bühler's Application & Training Center landscape, enhancing the technology along the entire plant-based food value chain available to customers. Thanks to the partnership, Bühler can offer a unique combination of processing capabilities along the entire protein value chain. 

Innovative technologies

The Protein Application Center offers two different processes of protein isolation. The classical means of protein isolation is based on isoelectric precipitation process and realised with the use of decanter centrifuges. Flottweg, a company that has been developing and producing high-performance decanter centrifuges, separators, and plants for solid-liquid separation for more than 60 years, is Bühler's partner for that technology.

An alternative process of protein isolation is membrane fractionation. Swiss company MMS, another technology partner at the Protein Application Center, brings a strong track record of solving complex separation and fractionation challenges in the food and bio Pharma industries. Its expertise in membrane technology enables the production of components with superior functionality, sensory and nutritional benefits.

The membrane isolation using ultrafiltration technology available at the centre allows the separation of valuable parts without denaturation or loss of properties of the native ingredients. This leads to the production of highly functional proteins while having an increased yield and purity.

Customers can also test processes and develop new products in dairy alternatives, such as vegan drinks, yoghurts, and cheeses, in a dairy application line, part of the small testing facility. In addition, the valorisation of the co-produced side streams of starch and fibre will be a major research topic in the new test centre.

"The Protein Application Center brings together vanguard technologies and a team of experts who know the customers' needs and challenges," says Tom Heintel, Head of the Protein Application Center. "Together, we can support customers to develop groundbreaking products, and keep succeeding in their markets."

Katarina Slettengren, Scientific Lead of the Protein Application Center, explains: "At every point in the process there is still a huge potential for optimisation, as sustainability is always an integral part of Bühler's process development. This means we are searching for the most efficient process with the lowest footprint. Together with our sustainability team we can offer quantification and reduction opportunities of our customer's industrial footprint."

One-stop shop for customers

The Protein Application Center is a key link in the development of protein-based finished products, such as healthy snacks, plant-based meat, protein bars and high protein pasta. It operates in collaboration with the other Application & Training Centres of Bühler's food innovation hub in Uzwil.

In the same upstream stage, the Protein Application Center collaborates with Bühler's Grain Innovation Center (GIC), where the customer can test and develop cleaning, sorting, grinding, sifting and dry fractionation process technologies for multiple grains and seeds, such as wheat, durum, rye, corn and pulses. At the GIC, dry processing technology to generate protein technology to generate protein concentrates will be available to customers after the facility's renovation is completed, by the end of 2024.

The unique combination of the Protein Application Center and the Extrusion Application Center enables the direct connection from wet-separated proteins into an extrusion system. This helps to find novel and more sustainable processing solutions from the field to the fork, with the development of delicious veggie burgers, vegetarian chicken chunks or nuggets, and much more.

Furthermore, extruded products like cereals, protein crisps or flakes can be processed into cereal bars in the Food Creation Center and coated with chocolate, created by Bühler's experts in the Chocolate Application Center.

Shaping a sustainable future

Plant-based proteins are one of the main levers to achieve a more sustainable food production system. The plant-based protein market is growing rapidly, and consumers are increasingly looking for high-quality, tasty, nutritious products as a sustainable alternative to meat and dairy.

"The Protein Application Center gives our customers the unique chance to address this opportunity, exploring and creating the next generation of food ingredients for meat and dairy alternatives while addressing the entire protein value chain in collaboration with all the other Application & Training Centres in Uzwil," says Ian Robert, CTO of Bühler.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

UK Flour Millers is launching Fibre February to help you stay healthy

January 30, 2024 - Adults in the United Kingdom should increase their fibre intake to the recommended 30g daily. UK Flour Millers is launching this year's Fibre February campaign to bridge the gap between fibre awareness and intake, helping people live healthier lives.

Photo credit: UK Flour Millers

UK Flour Millers, the UK's flour industry trade body, is supporting Fibre February by increasing their social media activity to highlight facts about fibre, health benefits associated wit fibre, and flour's contribution to fibre. They are partnering with organisations such as the Writing Nutrition Foundation, Food a Fact of Life, Food & Drink Federation (FDF), and Federation of Bakers to reach as wide a UK audience as possible, since the lack of enough daily fibre affects everyone.

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UK Flour Millers, the UK's flour industry trade body, is supporting Fibre February by increasing their social media activity to highlight facts about fibre, health benefits associated with fibre, and flour's contribution to fibre.They are partnering with organisations such as the British Nutrition Foundation, Food a Fact of Life, Food & Drink Federation (FDF), and Federation of Bakers to reach as wide a UK audience as possible, since the lack of enough daily fibre affects everyone.

"Fibre helps to keep our gut healthy and can help reduce constipation. A high fibre diet may help to reduce our risk of heart disease and stroke, type 2 diabetes, and colorectal cancer," Dr Stacey Lockyer, BSc(Hons) MSc PhD RNutr, who is senior nutrition scientist as the British Nutrition Foundations said. "However, on average, intakes of fibre in the UK are well below recommendations in all age groups. To get enough fibre in our diets it is important to include a variety of fibre-providing foods regularly, such as wholemeal bread, wholegrain breakfast cereals, brown pasta or rice, fruit, vegetables, pulses, nuts, seeds and potatoes with skins."

Currently, no age group is getting the recommended fibre intake. On top of UK Flour Millers' efforts, FAB Flour, or the Flour Advisory Bureau which is the consumer-facing programme of UK Flour Millers, will share information and even delicious flour - an fibre-filled recipes on their website and social media channels.

Alistair Gale, UK Flour Millers' chief executive officer, explained: "Fibre February is a fantastic campaign that not only promotes healthy lifestyles for people across the UK, but is also important to the flour milling industry. Many high-fibre products that we enjoy eating certain flour, so the hard work and dedication of flour millers truly nourishes the nation."

According to data from the FDF, only 1 in 3 people know that the recommended amount of fibre adults should consume 30g. Beyond that, approximately 70 percent of people are unaware if they meet that recommended amount, when FAB Flour states 75 percent of women and 50 percent of men need to increase their fibre consumption.

"High dietary fibre intake is associated with increased gut microbiota diversity," Paula Papa, UK Flour Millers' technical and regulatory affairs officer who has a MSc in food science, commented. "Fibre can increase good bacteria and have anti-inflammatory effects. Our industry is appropriately placed to bride the gap in fibre intake because although wholemeal wheat flour has the most fibre, all wheat flours contain fibre."

The importance of flour, and therefore flour milling, and its connection to fibre in the UK cannot be overstated, since FDF data also highlights the fact that cereals and cereal products make up the largest contribution of foods to fibre intake. Flour is one of the most common food ingredients in the UK, present in about a third of all supermarket food products. UK Flour Millers aims to increase awareness and consumption of fibre and flour during Fibre February.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

World Flour Day 2024 - 'Giving Day'

January 30, 2024 - On World Flour Day, 20 March 2024, the worldwide milling community will stand together under the motto 'World Flour Day - Giving Day' to launch a special campaign: Doing good, and getting others to do so as well. Organised by the FlourWorld Museum in Wittenburg, which inaugurated World Flour Day in 2020, this year it brings the social commitment of millers around the world into focus with campaigns for donations to needy children.

The White Gold - More than just a food

Flour, as one of the most important staple foods, has been part of human nutrition and development for millennia. World Flour Day is an occasion to honour the importance of flour and the work of the milling industry. It is a day of recognition, appreciation and hope. This year the FlourWorld Museum is linking this appreciation of the 'White Gold' with a call for social engagement.

With the motto 'Millers meeting social challenges' mills across the world are invited to take an active part. They are encouraged to donate flour to charitable institutions like children's aid foundations and orphanages. This Giving Day campaign not only offers a way to provide practical assistance, but also helps make the invaluable services of millers visible to the public. Every contribution counts, large or small. The FlourWorld Museum will set an example by donating 500kg of flour.

Millers show heart - Join and share

Mills and millers around the world are invited to join this initiative and contribute by donating goods to orphanages and youth foundations. The goal of these joint efforts is to make the world a little bit better.

Peter Steiner, Global Head of Business Unit MC Mühlenchemie, at the initiative of which the museum was founded, underscores the deeper significance of the motto of this year's World Flour Day. "Flour is much more than just a staple food. It symbolises life. With our global charitable initiative we want to strengthen awareness of the outstanding role in the milling industry plays in nutrition. Flour is a staple food and an integral part of cuisines everywhere. It contributes daily to the well-being of billions of people. When we donate flour, we donate life."

The FlourWorld Museum will bundle and present the many initiatives around World Flour Day 2024. On March 20, 2024, World Flour Day will be the kickoff event for these initiatives. On and around that day, www.worldflourday.com will publish photos, videos and stories showing how the global milling community helps children in need. These activities will also be posted on social media under #worldflourday.

The website is tasked not just with highlighting the global importance of flour, but also with presenting a varied picture of flour and its future. Furthermore, it calls attention to the urgent need to help children around the world.

March 20 was chosen for World Flour Day because the date is right in the middle of the solstice. In the Northern Hemisphere this is the beginning of sprint, the time of planting, and in the Southern Hemisphere it marks the autumn and harvest. World Flour Day was initiated three years ago, and has now become a firm date in the calendars of millers everywhere.

The FlourWorld Museum in Wittenburg, near Hamburg, Germany holds the world's largest collection of flour stacks, with over 3900 sacks from 150 countries. Flour, Power, Life is the unifying idea under which the sacks portray the traditions, history and myths of flour. The museum and World Flour Day are dedicated to flour and the millers of the world, who supply humanity with flour every day.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Interview with Brigit Horn on VNU Group's Agrifood Portfolio

January 30, 2024 - In 2023, VNU Group introduced the Horti Agri Next (HAN) concept for the first time in Abu Dhabi, UAE. It was the first launch edition of a new event covering products, innovations, advancements and content on the horticulture and agriculture industries. Together with VIV MEA 2023, the two events gave people a 'peak' of VNU's plans for the future. Birgit Horn, Managing Director of the Agrifood Portfolio at VNU Europe, explains what the company's plans for the industry are, and what to expect in the coming years.

You took over, as Managing Director Agrifood at VNU Europe, a little over a year ago. What are your first impressions and learnings?

"Joining VNU Europe as Managing Director Agrifood has been an amazing experience so far. The existing team was already well established and has proven to be exceptionally skilled and dedicated, successfully managing and running worldwide shows. Upon closer inspection, we identified gaps in our portfolio that presented exciting opportunities for growth and innovation. Our focus now is on addressing these gaps to enhance the value we bring to our audience and stakeholders."

Can you walk us through a brief overview of VNU Group's Agrifood Portfolio and its significance to the global market?

"VNU Group's Agrifood Portfolio is a comprehensive collection of events focusing in agriculture, including the renowned VIV Worldwide and newly launched HAN events among others. We organise flagship shows in regions of crucial importance to the industry such as Europe (Utrecht), Middle East (Abu Dhabi), Asia (Bangkok) and Africa (Kigali). As our flagship shows run bi-annually, we make sure to serve the industry and our audience, in the years in between with satellite national events that are compact versions of the flagship shows, such as VIV Select Türkiye, VIV Select China, Han Select Vietnam, etc or more niche events, dedicated to specific sectors such as Health & Nutrition Asia. These platforms play a crucial role in connecting global stakeholders within the agricultural industry. The significance lies in our ability to provide a diverse and inclusive platform that addresses the evolving needs of the global market, from animal health and welfare to sustainability in production and alternative proteins, to new technologies and the latest trends."

VNU Group is taking a global strategy approach when it comes to VIV and HAN Worldwide events. What are the key drivers for this international approach?

"The international approach to VIV and HAN Worldwide events stems from our commitment to promoting global collaboration and addressing the challenges of the agrifood industry. This is also where AgriBITs come into play, as it refers to the entire value chain, and the digitalisation and AI solutions that are available. By bringing together diverse perspectives and expertise from different continents, regions and markets, we create a platform ideal for business dealing, discussions and solutions. This global strategy in connection with the very close contact we hold with national and international market and thought leaders ensures that our events are at the forefront of industry trends, innovations and best practices."

VIV Worldwide has evolved tremendously since the first VIV event in the Netherlands. How does it address the diverse needs of the animal protein industry?

"The evolution of VIV Worldwide has been nothing short of remarkable since the inaugural event in the Netherlands. In addressing the diverse needs of the animal protein industry, our commitment is exemplified through a multifaceted approach. Naturally, we recognise that Animal health and welfare stand as a rapidly growing topic and a major concern within the industry. This vital aspect has become one of the largest sectors prominently featured in our shows. Our events always delve into industry standards, sustainability practices, and the latest trends in food production. This holistic approach, ensures that VIV Worldwide remains a comprehensive business to business platform that not only keeps pace with industry advancements but also places a significant focus on the crucial elements of animal well-being and the sustainability of the animal protein sector. All aiming at serving the globally growing food demand incorporating the latest sustainability goals."

What is the vision and the goals behind the launch of Horti Agri Next? What comes next?

"The vision behind the launch of Horti Agri Next is to create a platform that showcases the best of horticulture and agriculture, promoting modern techniques, trends and innovations across both sectors. Moving forward, we aim to expand our reach with HAN Asia (starting in 2025, co-located with VIV Asia) and HAN SELECT (in Vietnam in 2024 and Indonesia in 2025), as well as creating a presence at events like VIV Africa with the dedicated HAN Pavilion. Sustainability remains a key focus, with initiatives aimed at promoting eco-friendly practices, addressing urban and climatic challenges and driving positive change throughout the industry and again - meeting the growing food demand in the world."

You mentioned a completely new concept earlier: the AgriBITs Summit, on digitalisation in the agrifood industry. What are the objectives behind this project? What will this event bring to the Agrifood sector?

"The AgriBITs Summit (5-6 September in Utrecht NL, 2024) aims to explore and accelerate the digitalisation of the agrifood industry. Our objectives include bringing together key players, experts and innovators to share insights, discuss challenges and envision the future of digitalisation in agriculture. This event, will contribute in showcasing future-fit solutions for the entire agrifood industry, including arable, indoor and livestock farming, as well as feed and food processing. AgriBITS will stand as a base for collaboration, presenting technological advancements to enable technology suppliers to meet future demands from farmers and growers in increasing profitability in their operations."

There are a lot of discussions currently on sustainability in the Agrifood Industry. Are there any initiatives being taken from your side in this regard?

"Sustainability is a top priority for VNU Group and for Jaarbeurs as a whole. We have initiated related content programs within our events, featuring key experts and partners who are actively championing sustainable practices. By providing a platform for these discussions and initiatives, we aim to contribute to the global effort in creating a more sustainable and resilient agrifood industry. Of course in practice, we also try to reduce our own CO2 footprint, whether that is arranging collective shuttles for our events, reducing paper use when it comes to promotional documents, or even by more and more using eco-friendly and renewable materials in stand construction."

VNU Group has a presence in different continents right now. Are there any upcoming markets or regions of focus?

"While we continue to strengthen our presence in existing markets, we are actively exploring opportunities in emerging regions that show significant potential for growth. Our strategic focus includes identifying markets where our expertise can make a substantial impact, and where our exhibitors and visitors want us to be. VNU Europe stands for a personal approach and taking the customers opinions as a bass for our decisions."

Finally, what do you think lies behind the success of the current events and what gives you confidence on the company's future plans?

"The success of the VNU events is rooted in our ability to adapt to the industry's needs, collaborate very closely with key stakeholders and industry drivers, and consistently aim to deliver highest value to our participants. We are confident in our future plans because they are grounded in innovation, inclusivity, and a commitment to addressing the evolving needs of the agrifood industry. With a dedicated team, strategic vision, and a pulse on industry dynamics, we believe we are well-positioned for continued success and growth."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Upgraded grain processing plant from McArthur BDC already delivering return on investment

January 30, 2024 - Pete Olds and his father, Len, grow 300 acres of combinable crops and run an arable contracting business at Cornhill Farm in Cornwall. With their grain processing plant struggling to cope with handling up to 4000t of wheat and barley each year, the Olds worked with McArthur BDC to install an upgraded plant in time for harvest 2023.

Cornhill Farm

"Due to the improved efficiency of the new plant, it is already delivering a return on investment," said Pete Olds. "Our previous 25t drier, even in the hot summer of 2022 was averaging just 6.5tph, whilst our new Svegma 15tph SV3/3 continuous flow drier, manufactured by Akron, delivers a significant increase in productivity. It has been hitting 20tph when the crop has been drier, which we're very pleased with."

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The Olds had considered various new and second-hand drier options but issues around dismantling and then installing used driers were not viable options. Plus, the new drier had to operate within the confines of an existing shed and a maximum electricity supply of 100amps. As well as providing additional drying capability, the Svegma crucially did not require an increase in the electrical power supply.

Having decided on the Svegma drier, discussions then took place between the Olds, and McArthur BDC, who the Olds knew well as it had supplied their previous drier, around the handling kit to be installed in the new plant.

The handling equipment installed to match the drier throughput includes: 2x40tph Skandia Elevator I-Line chain and flight trench intake pits, 6 x Skandia L-Line chain and flight conveyors, 2 x Skandia L-Line belt and bucket elevators, 1 x Skandia dust & chaff remover, 1 x moisture monitoring system (MMS) and a PLC control panel to enable remote management of the plant.

"The combined McArthur BDC team presented us with a 3D CAD drawing which provided great insight into exactly how the different elements of the plant fitted together. We could see exactly what they were putting together for us," explained Pete Olds.

The grain enters the plant via the two Skandia trench intakes. The twin pits allow two wet intakes so two crops can be stored, or they can double the storage of one crop, ensuring flexibility and a quick turnaround of tractors and trailers during harvest.

From the intake, a series of Skandia conveyors take the grain to the dust and chaff extractor from where it is transported via conveyors and elevators to either the Svegma drier, or one of two storage sheds.

Using predefined levels, the MMS monitors the moisture content of the crop going into and out of the drier. With different customers delivering grain into the farm the moisture content varies constantly.

The PLC control panel and MMS automatically sends alerts if the moisture content is outside the predefined levels, there is a blockage, the intake pits are empty, or there are any other issues. This avoids the constant monitoring of the drier, and the associated waste of valuable resource during harvest. The Olds are made aware of any problem as soon as it occurs and can quickly resolve it.

"Speed of throughput and ease of use have been critical factors for us. It was a challenging wetter harvest and as good a year as any to upgrade our drying capabilities," continued Pete Olds. "We used to have to stockpile wet corn temporarily outside before it got to our previous drier. Sometimes we have four combines harvesting and sending corn into us, so the previous drier had become a real pinch point for us."

"The intake pits are ideal and provide a buffer for us to operate the drier. In fact, the drier is so swift, we need to get a decent amount of grain in before we start up the plant! we haven't used any outside storage this year."

As the Olds' were extending part of the plant's building infrastructure themselves it was important that they liaised closely with McArthur BDC.

"We were doing all the groundworks and shed installation ourselves. McArthur BDC was very flexible around what we needed to do and once the drier and the handling equipment was installed, we were able to complete the works at our own pace. The install went very well and was commissioned just as the first harvested grain arrived," added Pete Olds.

"The new plant, which we see as having a 20 plus years lifespan, is working really well for us and has certainly made harvesting easier. We had been used to drying grain around the clock for days on end to keep up with the combines, but for harvest '23 we only had to dry past midnight a handful of times. We were able to get some much-needed sleep!"concluded Pete Olds.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Bioiberica to celebrate 25 years in global animal health market

January 29, 2024 - Bioiberica, a global life science company committed to improving the health and well-being of people, animals and plants, is gearing up to commemorate its 25th year in the global animal health and nutrient sector. The company will kick off its year-long anniversary celebrations at International Production & Processing Expo (IPPE).

A legacy of excellence spanning a quarter-century

Through customer and trade events, including IPPE in Atlanta, plus Interzoo and Eurotier in Germany, Bioiberica will acknowledge 25 years of impactful advancements in the animal health arena - highlighting how its technical expertise and significant contributions to scientific research have pushed the boundaries of progress. Victor Beneito, Animal Nutrition Business Unit Director at Bioiberica, reflects: "We take immense pride in the contributions we've made to support our partners in animal health and nutrition. Through substantial investments in research, ingredient developments and strategic collaborations with some of the world's leading brands, we go beyond providing nutritional support to unlock functional health benefits in livestock, companion animals and aquaculture. In the last five years alone, we've published more than 50 scientific papers, abstracts and presentations and collaborated with 30-plus research centres worldwide. One highlight has been the discovery of bioactive peptides in our Palbio proteins - which promote intestinal cell proliferation and positively modulate microbiome composition; explaining the direct impact this product has on animal health and performance."

The company's flagship solutions, Palbio hydrolysed proteins and Nucleoforce free nucleotides, both demonstrate a commitment to animal wellness beyond nutrition. Palbio is a source of high-quality protein that supports intestinal and immune health in young livestock; improving production parameters. Nucleoforce targets immunity and intestinal health by delivering a high concentration of nucleotides, specifically balanced and designed for each animal species. Bioiberica also offers functional pet food ingredients for joint health, immunity and skin health - Mobilee, Collavant n2, CSbioactive, Nucleoforce Pets and Dermial Vet.

Bright future ahead

As Bioiberica looks to the future of animal nutrition and wider world of life sciences, sustainability is top of the agenda. Demonstrating its pledge to innovate within the realms of One Health - a philosophy that seeks to advance health while protecting the world we live in - Bioiberica has set a series of ambitious targets. They include reducing greenhouse gas (GHG) emissions by 30 emissions by 30 percent before 2030 and achieving climate neutrality by 2050; initiatives that will be supported by the company's circular economy model and ability to monitor (and adjust) its sustainability KPIs.

Xavier Garcia Director - Animal Health and Plant Health Business Units at Bioiberica, says: "We're really excited about the future of animal health and our part in it. Aside from the aspiring sustainability goals we've set ourselves; we continue to invest heavily in research and product development to break down barriers to progress and elevate our offering to the market. We already have some interesting scientific studies underway that are set to complete this year, and plans to expand our Nucleoforce portfolio and petfood line - so watch this space for updates!"

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

João Marcelo Gomes named President of Kemin Animal Nutrition and Health - EMENA

January 29, 2024 - Kemin Industries, a global ingredient manufacturer, has appointed João Marcelo Gomes as President of Kemin Animal Nutrition and Health - EMENA (Europe, Middle East, and North Africa) following the promotion of Dr Stefaan Van Duck to Group President.

 

Gomes joined Kemin in 2019 as President of Kemin Animal Nutrition and Health - South America. In 2023, he was named President of Kemin Food Technologies - EMEA (Europe, Middle East, Africa). A business developer at heart, Gomes has held various executive positions throughout his nearly three-decade career, focusing on sales, marketing and business and people development in animal nutrition and health companies.

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In his new role, Gomes succeeds Dr Van Dyck, who spent the past six years as head of the business unit. Dr Van Dyck now oversees all of Kemin's animal nutrition and health business units around the world. He replaces G S Ramesh, who is now focused on two of the company's newer business units, Kemin AquaScience and Kemin Biologics, which serve the aquaculture and animal vaccine industries, respectively.

"I'm eager to join the EMENA region and work together to continue the team's success, execute Kemin's growth strategy, and take the business to the next level," said Gomes. "Over the past few years, Kemin has invested significantly in the EMENA region with new production sites, innovative technologies, and local experts supporting customers. In the upcoming years, we will continue to focus our efforts on feed efficiency, feed protection, animal productivity and cost reduction - all while investing in efficiency and progress toward net zero greenhouse gas emissions."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Martin Engineering announces Martin Tracker HD

January 26, 2024 - Martin Engineering has launched the next generation of tracking technology for a global marketplace. Martin Engineering designed the highly responsive Martin Tracker HD (heavy -duty) belt conveyor alignment systems with widely available plate steel to increase availability and affordability across all six continents it serves.

A mistracking belt produces excessive spillage which increases labour costs for cleanup and may cause contact with the mainframe. This seriously damages both the belt and the structure and increases the potential for a friction fire. he Martin Tracker HD upper and Lowe units provide immediate, continuous and precise adjustment of the mistracking belt. The result is greater productivity with less unscheduled downtime from both equipment replacement and spillage cleanup for a lower cost of operation.

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"Since most OEM mistracking devices are only designed to prevent contact with the stringer and don't actually realign the belt, operators can spend a lot of time monitoring the system and adjusting idlers to achieve consistent alignment,"explained Dave Mueller, Product Manager for Martin Engineering. "With enough manual adjusting, operators find that idlers must be re-centred if there's a change in cargo characteristics or to install a new belt. The Tracker HD automates the alignment process, eliminating the need for constant monitoring and manual adjustments, reducing the labour and downtime for maintenance."

How it works

The Martin Tracker HD's unrivalled precision comes from sensing rollers that ride either side of the belt edge and are attached to the end of an arm assembly. As the rollers detect slight variations in the belt path, the force of the wandering belt causes the arms to automatically position a pivoting idler in the opposite direction of the misalignment. The lever action requires less force to initiate the correction and only slight adjustments mean the consistent contact between the belt and idlers reduces the energy needed to bring the belt back into alignment.

"Certain countries can't buy the square tubing, so we're now manufacturing the equipment from readily available plate steel without any changes to the performance or life of the unit," Mueller pointed out. "This allows the Tracker HD to be produced and supplied across all global business units."

Compatible with most belt conveyor systems

Easy to install and designed to withstand the stress associated with wider, thicker belts moving at higher speeds and carrying heavier loads, the Martin Tracker HD is suitable for a belt thickness up to 1.125in and speeds of up to 800fpm. Both the upper and lower units accommodate belt widths of 36-72in with an effective tracking distance of 150ft.

Available in 20,35 and 45 degree trough angles, there are options for the addition of a Martin Trac-Mount Idler, which allows the entire troughed idler unit to be slid away from the mainframe and safely serviced from outside of the system by a single worker. This important safety element can considerably reduce the amount of labour and maintenance time for the replacement of broken or frozen idlers. Also available are rubber-lagged rollers on the lower tracker and a grease kit for both the upper and lower assemblies. The unit is not suitable for reversing conveyors, belts with substantial rollback, or paddle or chevron belts.

Proper placement is the key

It is recommended operators install the product after the load zone on belts wider than 24in with additional units placed down the system to keep the belt centred and tracking. By placing an upper unit before the discharge, operators ensure the belt is centred on the head pulley allowing for optimal belt cleaning with maximum cargo discharge.

The lower tracker has been redesigned to include an extra safety feature not found in competitor units. Regardless of the conveyor, return rollers have been known to detach and drop, creating a serious safety issue, so the Martin Tracker HD has been equipped with safety guarding on the steering roll to prevent the roller from coming off or putting workers in harm's way. On the return, it is recommended to place a tracker after the discharge zone or take-up pulley, as well as periodically down the system depending on length. To ensure centred loading, the belt must enter the loading zone aligned, so installing a lower unit approximately five times the belt's width in distance from the tail pulley will support an efficient loading process.

Field tested and approved

Since the basic design of the Martin Tracker HD is similar to that of its predecessors with square tube construction, the testing focused on performance, durability and installation time. Tested in bulk handling operations including mining and cement where mistracking leading to spillage had historically been a concern, the unit performed up to Martin Engineering's high standards.

"Martin Engineering believes safety should be a core function in any conveyor accessory we design, and the Tracker HD is no different," Mueller said. "By automating consistent belt tracking, this solution reduces equipment wear, maintenance time, and downtime. These factors lower the cost of operation offering the best return on investment of any tracker on the market."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Alltech names E. Michael Castle as chief operating and finance officer

January 26, 2024 - E Michael Castle II has been appointed chief operations and financial officer at Alltech.

E. Michael Castle has been appointed chief operations and financial officer at Alltech.

Castle has been with Alltech for 19 years, most recently serving as chief operating officer and CEO of the Alltech Feed Division. He has deep experience in the business globally, having also served as chief administrative and legal officer, among other roles.

Castle began his career at Alltech as an engineering intern. He went on to earn a Juris Doctor from Washington University St Louis School of Law and then returned to Alltech.

"Having worked with Alltech for almost two decades. Mike has Alltech DNA through and through. He worked closely with our leadership team and my father on many of the most important deals in our history. Since the passing of Dr Pearse Lyons in 2018, Mike and I have worked hand in globe to lead the business," said Dr Mark Lyons, president and CEO of Alltech. "In all his endeavours, Mike has demonstrated unparalleled dedication, exemplary leadership and passion for excellence. He is an invaluable asset to Alltech - and a trusted friend and colleague to me. There is no one better prepared - and no one I'd rather work alongside - to lead Alltech into the future."

Castle is supported in leadership of Alltech's financial strategy by:

• May Xu, deputy CFO, audit and reporting
• Flora Djojo, chief tax officer
• AnaLucia Medrano, who has been promoted to director of financial planning and analysis (FP&A). Medrano most recently served as finance director of Alltech Crop Science.
• Hemant Gandhi, vice president of finance, global treasury

Alric Blake, former CFO and CEO of Alltech who served as interim CFO over 2023 Q3-Q4, will remain a senior advisor to the business.

"Alltech has an exciting future built on its strong foundation of helping farmers, ranchers and producers nourish the world and nurture the planet," said Castle. "I am pleased to continue working alongside Dr Mark Lyons to help Alltech capitalise on opportunities to provide solutions that improve the health of animals and the soil, maximise the value of feed, increase on-farm efficiency and help lower environmental impact."

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Meeting of the International Grains Council - January 2024

January 25, 2024 - At the invitation of the US government, members of the International Grains Council (IGC) convened for the 59th Council Session on 24 January 2024 at the Roosevelt New Orleans hotel. The meeting was chaired by Ms Anita Katial, USDA's Agricultural Counsellor for the United Kingdom and Republic of Ireland, US Embassy London. The IGC Grains Forum 2024, 'Biofuels market outlook and grains market development' was held in advance of the Session.

At the Forum, which was officially opened by Dr Mike Strain, Commissioner, Louisiana, Department of Agriculture and Forestry, government and private sector participants assessed the outlook for global biofuels sectors. Among a series of presentations, the IGC Secretariat delivered outlooks for world ethanol and biodiesel sectors, highlighting scenarios for production and trade, together with associated implications for grains, oilseeds and key raw materials markets. An overview of work undertaken by the IGC on modelling ethanol and biodiesel was also provided.

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The Secretariat presented supply and demand forecasts and market developments for grains, rice and oilseeds in 2023/24, as well as tentative projections for selected commodities in 2024/25.

Aggregate grains production was seen totalling a record 2307m t in 2023/24, with the two percent y/y increase tied mainly to a solid rebound in maize output. Consumption is expected to climb by two percent y/y, to 2314m t, with feed, food and industrial uptake seen at fresh peaks. Global inventories may contract to 590m (minus one percent), a seventh successive drawdown. Including smaller wheat, maize and barley shipments, cumulative word trade is forecast to retreat by three percent y/y, to 415m t.

Amid lower prices and less than ideal sowing weather in some countries, the Council noted that global wheat harvested area was predicted to drop by one percent in 2024/25. While rapeseed/canola plantings were likely to contract, they would remain well above average. 

Tied to prospects for a rebound in Argentina, global soybean production in 2023/24 was seen at a record of 392m t, a six percent y/y gain. Also linked to gains in Argentina, consumption was pegged at a peak, while aggregate inventories were set to climb for a second successive year, including accumulation in key exporters. After the prior year's solid expansion, world trade was predicted to retreat by two percent y/y, to 168m t, as China and Argentina likely buy less, with Brazilian exports also forecast to decline.

On the basis of reduced yield potential in Asian growers, outweighing gains elsewhere, global rice output in 2023/24 was predicted to decline by one percent y/y, to 511m t. As a consequence, a softening of demand was anticipated, while stocks were set to tighten, including in key exporters. Trade was projected to contract by two percent in 2024, most on weaker buying interest from Asian importers, including Indonesia. India was seen as the world's biggest exporter despite another sizeable fall in shipments.

The Secretariat updated members on developments about its ongoing programme of work including its work on the expansion of its coverage and monitoring of real-time shipping data for wheat, maize, barley, soybeans and rice. The additional layer of information would provide members with specialist data to assess logistics and infrastructural challenges.

Concering administrative issues, the council agreed to consider the Republic of Senegal's application to join the Grains Trade Convention. Members were also informed of the latest partnership agreement with the Korea Rural Economic Institute (KREI) to exchange information on rice market developments. 

The Council received statements from the WTO and IGTC on recent developments affecting grains trade.

On 23 January 2024, delegates also participated in a field trip to the Port of New Orleans organised by the North American Export Grains Association (NAEGA). The visit underscored the importance of these facilities in ensuring sustained flows of agricultural commodities to global markets, while also highlighting investments by a range of global agribusiness companies.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

2024 provides best conditions for soybean cultivation in Europe

January 25, 2024 - The first Donau Soja Market Report in 2024 predicts that the soybean cultivation area in Europe could increase by up to 10 percent this year to 5.6 million hectares. There are numerous drivers, such as the relatively high prices for soya, the increasing demand for plant proteins or policy incentives within the EU. 

Soya already experienced a record harvest in Europe in 2023, with an increase of almost 24 percent to 12.2 million tonnes compared to the previous year. In the EU alone, three million tonnes of soya were harvested in 2023, 740,000 tonnes more than in 2022, which is an increase of a third on the previous year. This trend is likely to continue in 2024 - subject to this year's weather conditions. “The upward trend and the favourable forecast is a great opportunity for the food industry to switch to certified regional soya from Europe. The advantage for producers and consumers is that it is GMO-free and guarantees that certified European soya is deforestation-free and therefore also meets the criteria of the EU Deforestation Regulation (EUDR)”, says Donau Soja President Matthias Krön.

GMO-free soya comes mainly from Europe

The soya harvest began in Brazil in mid-January. In recent months, prices for GMO-free soya have been relatively low compared to genetically modified soya from Brazil. AS a result, demand from conventionally producing companies for GMO-free soya was higher and companies that process GMO-free soya felt a shortage in the market.

The supply of GMO-free soya in the EU shows some seasonal trend. Until April, demand can be met with GMO-free soya from the EU, Serbia and Ukraine. From May onwards, more GMO-free soya from the last harvest in Brazil will be used. However, Brazil as a whole produces less GMO-free soya than the EU. For 2024, the Brazilian GMO-free production is estimated at only around two to a maximum of 2.5 million tonnes. A total of more than 150 million tonnes of soya are produced in Brazil. The overwhelming majority of the Brazilian harvest is still genetically engineered soya.

Donau Soja is a pioneer against deforestation and for CO2 reduction

In the future, it will be important for the food industry that supply chains for soya meet the requirements of the EU Deforestation Regulation (EUDR). These should be completely deforestation-free from farm to fork. This regulation will come into force at the end of December 2024. The final. criteria are currently being defined. The strict standards of Donau Soja/Europe Soya already meet the criteria of the EU Deforestation Regulation as far as they are known until now. Compared to Brazilian soya, the Donau Soja and Europe Soya certification achieve a reduction of up to 90 percent CO2, compared to non-certified soya from Europe a reduction of around 40 percent CO2.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Upgrade of Evonik's MetAMINO production in Singapore reaches first milestone

January 25, 2024 - Evonik's MetAMINO production facility upgrade at its Singapore site is progressing on schedule. After a three-month shutdown in the fourth quarter of 2023, MetAMINO production on Jurong Island is again running at full capacity. A shutdown of the second MetAMINO production plant will be necessary in Q2/2024.

The modification is part of the implementation of Evonik's methionine asset strategy to safeguard long-term sustainable global supply security based on its best-in-class production hubs in three parts of the world: Singapore, Mobile (Alabama, USA), and Antwerp (Belgium).

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"As the global methionine provider, we are able to offer our customers worldwide supply security. Beyond that, we constantly seek to raise the sustainability of our production plants," says Dr Dirk Hoehler, head of the Essential Nutrition business at Evonik's Animal Nutrition business line. For the ongoing upgrade in Singapore, another shutdown of one plant is needed in the second quarter since the necessary measures cannot be carried out during day-to-day operations.

The upgrade will improve the efficiency of the facility's processes and reduce the product carbon footprint of MetAMINO from the plants in Singapore by six percent (Scope 1+2+3).

The reduction of the carbon footprint results from several modifications: the use of green hydrogen, an intensive energy integration and an innovative solution for improved circularity that recovers MetAMINO and raw materials. The further reduction of the carbon footprint of MetAMINO from Singapore also helps Evonik's customers and partners along the food value chain reach their sustainability goals. Evonik has verified science-based targets to reduce emissions in line with a well-below 2ºC warming pathway, and a long-term intention to raise its ambition to reach net-zero emissions by 2050.

MetAMINO is used in livestock production to feed animals healthily, efficiently and sustainably. With its science-based approach, the Animal Nutrition business line of Evonik develops products, services and system solutions that help supply a growing world population with healthy, high-quality and affordable animal protein. Animal Nutrition is part of Evonik's Nutrition & Care division and contributes significantly to the profitable growth of Nutrition & Care through its self-financing power.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

JBT make proposal to takeover Marel

January 24, 2024 - Marel announced recently that it has received a third proposal from John Bean Technologies Corporation (JBT) to acquire all issued and outstanding shares in Marel and stating an intention to merge the companies by launching a voluntary takeover offer in the first quarter of 2024.

This third proposal followed two previously announced proposals from JBT, the first proposal on November 24 and a revised proposal on December 12 in 2023 which the Marel Board reviewed with due care and process. Following positive discussions, the Board has carefully considered the revised Proposal both on price and its commitments to wider stakeholders and acknowledges the merits of the combination. The Board has decided to engage with JBT to further the discussions and the companies will henceforth enter into reciprocal confirmatory due diligence.

Arnar Thor Masson, Chairman of Marel, commented:

"Following a period of constructive discussions, we have received a revised proposal from JBT to enter into a merger with Marel. The board has carefully assessed the proposal and, whilst it continues to believe in Marel's standalone strategy, considers that there is compelling logic in combination for Marel's shareholders and its stakeholders. The proposed terms are attractive and offer an opportunity for the shareholders of Marel to participate in future value creation. Therefore, the Board supports working with JBT on confirmatory due diligence and the finalisation of its formal offer for Marel on these terms."

Terms of the Proposal

The Proposal sets out the following key terms and conditions, which are contingent on a favourable recommendation from the Marel Board of Directors.

• Proposed valuation/consideration: In the proposal, JBT proposes a valuation of EUR 3.60 per Marel share for 100 percent of the outstanding shares of Marel. 
• Consideration Mix: The Proposal notes that Marel shareholders would have the flexibility to elect to receive, in exchange for each Marel share, one of the following:
• EUR 3.60 in cash.
• 0.0265 JBT shares and EUR 1.26 in cash.
• 0.0407 JBT shares.

The Proposal adds that elections will be subject to proration such that the offer achieves a weighted average mix of approximately 65 percent JBT stock and approximately 35 percent in cash, which would result in Marel shareholders owning approximately 38 percent of the combined company. 

• Commitment to Marel's heritage: The proposal notes a long-term commitment to a significant Icelandic presence and to preserving Marel's heritage, expressed in the following ways:
• The combined company would be named JBT Marel Corporation.
• The combined company would have a secondary listing of its shares on Nasdaq Iceland with the main listing on the New York Stock Exchange (NYSE).
• The combined company would maintain the Marel brand presence in the commercial marketplace.
• The combined company would operate their European headquarters and a technology centre of excellence in Gardabaer, Iceland and maintain a corporate headquarters in Chicago, Illinois.
• There would be proportional representation on the combined company's board for Marel shareholders based on pro forma ownership in the combined company.

• Conditions: The Proposal notes that the voluntary takeover bid would be subject to a favourable recommendation from the Board of Directors of Marel, acceptable confirmatory due diligence, customary regulatory approvals, valid acceptance of the offer from Marel shareholders representing a minimum of 90 percent of the issued and outstanding share capital and voting rights (on a fully diluted basis) of Marel, final approval by the Board of Directors of JBT and JBT shareholder vote.
• Timeline: The Proposal states that JBT intends to launch the takeover bid in the first quarter of 2024 which would include the full details of the offer including terms and conditions. Details of the offer would be contained in an offer document to be sent to all eligible shareholders in Marel following review and approval by the Icelandic FSA. Assuming this is successful, the transaction is expected to close during the second half of the year.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

EuroTier 2024 guiding theme 'We innovate animal farming'

January 24, 2024 - 'We innovate animal farming' is the guiding theme of this year's EuroTier, the world's leading trade fair for professional animal husbandry and livestock management, 12-15 November, 2024, held in Hanover, Germany. Organised by the DLG (German Agricultural Society), EuroTier will once again be the central venue for international farmers, contractors, distributors and other experts from science and practice. Exhibiting companies will present a comprehensive overview of innovations, solutions and established standards for cattle, pig and poultry farming.

Information on sheep and goats, boarding horses, aquaculture, alternative proteins and direct farm sales round off the exhibition and technical program. The international poultry industry will be joining the World Poultry Show, once again held at EuroTier. EnergyDecentral, the international trade fair for decentralised power generation and agricultural energy, and the In-house Farming Feed & Food Show, DLG's new platform for self-contained agricultural and food systems of the future, we will be held parallel to the world's leading trade fair.

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Current social and political demands, greater concern both for the environment and for the welfare of animal pose challenges for the future of livestock farming throughout the world. EuroTier will show that these challenges can best be met by the livestock industry which provides new technological solutions and modern equipment designed to further the sustainable development of this high-growth sector of the economy.

"Under the guiding theme 'We innovate animal farming', exhibitors at EuroTier 2024 will present a variety of ways in which new and innovative approaches and strategies can be used to improve efficiency, sustainability and ethical standards of animal husbandry," says Ines Rathke, Project Manager of EuroTier, describing the central importance of EuroTier for international livestock farming.

Innovation platform for the global livestock industry

As the innovation platform for the global livestock sector, the EuroTier trade fair offers a complete overview of innovations and established standards, including technical solutions for cattle, pig and poultry farming. The EuroTier trade fair portfolio covers products and services for the entire value chain for the production of animal-based foodstuffs, including complete husbandry systems, genetics, feed, climate and environmental technology, milking and cooling technology, manure removal, transportation, operating resources, accessories, processing, distribution and marketing for agricultural production.

International technical program addresses topics of the industry

Under the guiding theme 'We innovate animal farming', the DLG, together with international partners, will present a high-quality technical program with several hundred events, including conferences, on the current focus topics of the livestock sector:

• EuroTier events like the 'TopTierTreff' (English: 'Top animal venue') where international dairy and beef breeding organisations present live animals.
• Autonomous and automatic systems play an increasing role in the sector. The 'Barn-Robot Event' presenting feed pusher robots for cattle housing.
• Interactive events will take place on the dedicated 'Expert Stages' featuring talks on topics and strategies across poultry, cattle, pig, horse, decontrol energy as well as agriculture and food systems.
• In the new 'AI in the poultry house spotlight', exhibitors will present innovative solutions for improving animal welfare, animal health, performance and energy efficiency in poultry production.
• A new spotlight in the pig sector focuses on the 'curly tail' and presents industry solutions as well as best practice examples from a range of countries.
• The cross-species spotlight 'On-farm slaughter' presents novel mobile slaughter units that entire slaughter to take place on the farm.
• The conference program, the International Cattle & Pig Event, the International Poultry Conference, the associated Poultry Event and the Animal Health Event offer a mix of international keynote speeches, round tables, award ceremonies and subsequent get-togethers.
• The 'agrifood start-ups' area presents innovative industry solutions from startup companies and is also networking area attracting investors.
• The DLG Prototype Club, teams of software engineers solve technical challenges set by exhibitors and present their prototypes.

World Poultry Show returns to EuroTier 2024

Conferences and events within the World Poultry Show offer international poultry professionals a wide range of opportunities for networking and professional exchange and information.

The main topics will be animal welfare and the CO2 footprint in poultry. The theme spotlight Artificial Intelligence 'AI in the poultry house' will present solutions for poultry housing. The Expert Stage 'Poultry' will provide information on current developments and innovations in the areas of poultry farming, animal health, feeding, management and marketing. The International Poultry Conference and the International Poultry Event round off the information and networking program.

Expanded exhibition offering for systems and components

For the first time at EuroTier, suppliers of livestock equipment will benefit from a dedicated exhibition area at EuroTier and will present their products to manufacturers of animal husbandry machinery. Named 'Supplier industry - powered by Systems & Components', the area is aimed at engineers, buyers ad system integration specialists offering feeding technology, milking systems, transport wagons, presses and mixing and dosing systems. EuroTier exhibitors can find suitable development partners in this new area. The area is a central venue for innovative solutions in the production of animal husbandry technology and is a further building block at the trade fair to represent the entire value chain in the animal husbandry industry.

Optimal complement: EnergyDecentral and Inhouse Farming

The EnergyDecentral trade fair and Inhouse Farming - Feed & Food show, a premiere, takes place in Hanover in parallel to EuroTier. Already recognised as the leading platform for decentralised energy supply, EnergyDecentral covers the entire value chain of sustainable energy production: Resource, energy generation and smart energy. The Inhouse Farming - Feed & Food Show will be the global B2B venue for self-contained agricultural and food systems of the future. Closely networked with agricultural practice, inhouse Farming offers practical solutions, specialist information, perspectives, innovations and business - from feed to food.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

The Fike DFI Explosion Isolation Flap Valve is now available

January 19, 2024 - Fike Corporation, a global manufacturer and supplier of explosion protection solutions, has announced its explosion isolation flap valve, Fike DFI, is now available in stainless steel assemblies for sizes 4 inches to 32 inches.

40" DFI and 32" Stainless DFI

Fike has also expanded its sizes of DFI up to 40 inches to meet the needs of larger dust collectors or other industrial applications that horizontally convey organic dust. The latest stainless-steel execution is safe for use within food production and chemical plants to protect against rust, paint or other contaminants from entering the products.

DFI includes two flaps on a vertical centre-bar hinge which are held open by normal process flow. When a deflagration occurs, the pressure reverses the flow and quickly closes the lightweight flaps into a locked position strong enough to contain the pressure and flames and protect upstream equipment. DFI is considered a 'passive' explosion isolation valve because it is activated by the pressure itself and not activated with electronics.

"Because it is designed for installation in both vertical and horizontal orientations, protects against a wide range of combustible dust hazards, and is now available in stainless steel, Fike DFI is suitable for most industrial applications when passive isolation explosion protection is achievable," said Jim Vingerhoets, Fike Global Product Manager, Explosion Protection.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Indo Livestock 2024 Expo & Forum: welcoming the 17th international exhibition and forum

January 19, 2024 - Indo Livestock, the leading international livestock industry exhibition and forum in Indonesia, is proud to announce its 17th Indo Livestock 2024 Expo & Forum, which will be held at the Jakarta Convention Center (JCC), 17-19 July 2024. The exhibition and forum will become an important platform for livestock industry players to share knowledge, the latest technology and business opportunities.

Incorporating with Indo Dairy, Indo Feed, Indo Agrotech, Indo Vet, dan Indo Fisheries 2024 Expo & Forum, this international exhibition will highlight the latest developments in livestock, agriculture, animal feed, dairy processing, animal health, veterinary equipment, fish farmers, fish feed, fishing equipment, aquaculture industries, seafood and food precessing and cold storage.

Exciting Progress

Four months before the exhibition starts, the participation numbers continue to increase and almost all exhibition areas are filled. This reflects the high demands of all related industries, who need to expand their marketing reach globally, build networks and business opportunities, increase insight for human resources regarding product development and innovation, and explore export opportunities to destination countries through Indo Livestock 2024 Expo & Forum.

Why should you join?

In 2024, Indo Livestock will present many potential programs and various industries participating. With a total of 700 participants from 50 countries, 10 country pavilions and 18,000 visitors are targeted at this year's exhibition. Continuing the previous success, Indo Livestock brought back SDTI (Susu, Daging, Telur, Ikan) Socialisation to accelerate balanced nutrition through the consumption of animal protein and the importance of balanced nutrition for living a healthy lifestyle. This activity also invites the government, both central and regional, as well as professionals, society and the media in one place.

Meet their team at Swiss Expo

As organiser of Indo Livestock 2024 Expo & Forum, they are promoting this activity at Swiss Expo 2024 on 17-20 January 2024. Contact agnes@napindo.com to discuss participation.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.