July 02, 2024

SOS: Save Our Spuds

July 2, 2024 - Potato growers are calling for political action to save the great British spud, with the future of the homegrown crop coming under increasing pressure.

The past three years have seen potato growers facing drought, floods and months of heavy rain this season, culminating in a perfect storm for the great British potato. Hard working growers have reported significant delays in the lifting of the 2023 crop and a further delay in planting the 2024 crop.

At the same time, costs of key inputs like fertiliser and energy for storing potatoes have remained unsustainably high, with the compound costs of production in the sector increasing by 28 percent over the past two years.

British potatoes are usually available for people to buy all year round - a firm favourite on family dinner tables and the essential ingredient in the nation's favourite; fish and chips. But consecutive years of extreme, volatile weather and soaring costs have taken their toll on family businesses, leading to a tightening supply of this household staple.

NFU potato policy group vice chair Alastair Heath said: "This potato is versatile, nutritious and affordable, making it not only a national favourite but a staple part of most people's diets. Yet the future of British potatoes is at risk.

"A number of growers have made the difficult choice to reduce production to minimise losses, and the relentless wet weather has put many more growers weeks behind schedule. For some, profits have been all but wiped out. Business confidence is low and investment has become a far-away concept, which is putting pressure on British potato supplies in the short-term.

"While it's unlikely to lead to empty shelves this year, this pressure on the homegrown crop is an indication that we need urgent action to prevent the situation getting worse. I believe we can and should be self-sufficient in the potatoes."

To help reduce the impact on shoppers, supply chains have been working with growers to be flexible with specifications to use as much of the British crop as possible, and more imports are also being used so the public aren't faced with empty shelves. 

However, for such a staple British crop, the NFU is warning that the UK cannot rely on imports as a backup plan, as doing so comes with its own risks. For example, across the EU, potato supplies are also tight due to a widespread shortage of seed potatoes and similarly poor 2023 harvests and planting conditions.

Mr Heath added: "War is raging in both Europe and the Middle East. Climate change is wreaking havoc on food production across the world. We can no longer assume that we will always have access to food imports to plug gaps in our own market. Given the volatile global environment we find ourselves operating in, this is not an effective contingency plan for our food security.

"Our next government - whoever may lead it - must focus on building resilience, confidence and profitability on farms at home, so products like the great British potato can continue to grace family dinner tables long into the future.

"As political parties vie for votes, I urge them to recognise this example of why policies to boost homegrown food production must be a priority - because it is for voters."

With the average person in the UK eating around 33kg of potatoes every year, the NFU is urging the future government to put practical policies in place to protect and boost British potato production - and other homegrown foods. It is asking for:

  • A plan for a proactive management of our watercourses to reduce the risk of flooding and enable access to water in times of drought, with potatoes a thirsty crop.
  • With growers facing increasing resistance to pests and diseases, the next government should deliver a plan for the use and availability of plant protection products.
  • Deliver an agricultural budget of £5.5 billion for England and Wales that underpins business resilience. This should include schemes to support potato growers to drive productivity and adapt to climate change, particularly through funding for new and existing reservoirs and cold storage facilities, alongside enabling planning policies.

The NFU would also like supermarkets to continue to support suppliers by maintaining the relaxation of supermarket specifications of potatoes to ensure that quality potatoes aren't going to waste.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

July 01, 2024

Alltech Pork Team business seminar video now available

July 1, 2024 - During World Pork Expo, which was held June 5-6 in Des Moines, Iowa, the Alltech Pork Team hosted the Business Seminar, 'Challenging health and productivity: How does the US lead the world in sustainable, profitable pork production?'. The seminar included leaders in the agriculture industry as they discussed the US pork industry's role in global trade, animal health and sustainability.

The Alltech Pork Team hosted a Business Seminar during World Pork Expo 2024. Speakers included (pictured left to right): Mark Hulsebus, sales and portfolio director at Alltech; Dr. Mark Lyons, president and CEO at Alltech; Maria Zieba, vice president of government affairs at the National Pork Producers Council (NPPC); Dr. Gordon Spronk, DVM Chair Emeritus at Pipestone; and Dr. Frank Mitloehner, director at CLEAR Center, UC Davis.

"Alltech as a company believes that agriculture has the greatest potential to positively shape the future of our planet,"said Mark Hulsebus, Sales and Portfolio Director at Alltech, as he welcomed attendees. "Our customers, whether you're in pork production, or beef or poultry or aquaculture, we all have the two most important jobs in the world, nourishing the people on our planet and preserving that planet in the process."

The panel was moderated by Hulsebus, and he was joined by Dr Mark Lyons, President and CEO at Alltech; Dr Frank Mitloehner, Director at CLEAR Center, UC Davis; Maria Zieba, Vice President of Government Affairs at the National Pork Producers Council (NPPC); and Dr Gordon Spronk, DVM Chair Emeritus at Pipestone.

A video recording of the discussion is available HERE.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

National Safety Conference for the Poultry Industry

July 1, 2024 - The 2024 National Safety Conference for the Poultry Industry is specifically tailored to poultry facility and corporate safety personnel, providing key insights on important industry topics and government policy. The conference, sponsored by the Georgia Tech Research Institute/ATRP and the US Poultry & Egg Association (USPOULTRY), is scheduled for August 19-21 at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Florida.

"As health and safety professionals, we know the first responsibility we have to our employees is providing a safe working environment. The range of topics selected for this year's conference reflects our commitment to that goal. This conference will provide information to help improve safety culture and make an immediate impact for your company," said Allan Foy, Corporate Safety Director, Farbest Foods Inc, and Program Committee Chair.

The topics to be presented include a Washington Update... What's Coming Down the Pike for Safety; Safety & Health Team Culture... Why We Do What We Do; Occupational Health: Supervisor and Manager Treatment Protocol Training and Mental Health Awareness; Onboarding and Safety Training Best Practices; Sanitation Safety Best Practices: In-House and Contract; Process Hazard Analysis/PSM Changes/Cryogen Update; OSHA: Handling Inspections and the New Walkaround Rule; and more. Networking and knowledge exchange opportunities with other safety and health professionals will be offered during the tabletop sessions and ever-popular roundtable discussions. The 2024 Safety Award winners will also be announced.

The 2024 National Safety Conference for the Poultry Industry planning committee is comprising of experienced poultry facility and corporate safety personnel. The committee includes Darrell Bradfield, Butterball LLC; Doug Britton, Georgia Tech Research Institute; Ron Burgess, Peco Foods Inc; Allan Foy, Farbest Foods Inc, and program committee chair; Rick Hellinga, Simmons Foods Inc; Kelly McClanahan, Darling Ingredients inc; Reggie McLee, Wayne-Sanderson Farms; Scott Rushing, Wayne-Sanderson Farms; Pamela Satchel, Tyson Foods Inc; Lori Springer, Maple Leaf Farms and Kari waters, Pilgrim's.

To view the full agenda and to register for the 2024 National Safety Conference for the Poultry Industry, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Eurofins Agro Testing and trinamiX collaborate to optimise feed efficiency

July 1, 2024 - Eurofins Agro Testing Wageningen, a renowned laboratory specialising in forage, feed, soil, water, manure and compost analysis has announced an international collaboration with trinamiX to optimise forage analyses without the need to send samples to a laboratory.

Nils Mohmeyer, Director Mobile Spectroscopy, trinamiX (L) and Hans Martin, Managing Director Eurofins Agro Testing are looking forward to the collaboration.  Photo: Studio Pothoff BV

The partnership brings together Eurofins Agro Testing's expertise in state-of-the-art analysis, their global network of laboratories and extensive knowledge of the agri-food industry with trinamiX's technology to offer on-the-spot analytics in a fraction of the time it takes for a traditional sample to be analysed.

Hans Martin, Managing Director Eurofins Agro Testing Wageningen, emphasises that its customers rely on best-in-class laboratory services to run their businesses profitably and sustainably. Combining this analytical data with trinamiX's technology is the best way for the industry to improve livestock health and productivity.

The collaboration is set to revolutionise the way feed suppliers, nutritionists and farmers capture feed data to enable more accurate nutrition management. Bringing trinamiX's technology and Eurofins Agro Testing's analysis together in this partnership is set to provide high quality analysis with the flexibility to provide data and insight anywhere in the world.

Nils Mohmeyer, Director Mobile Spectroscopy at trinamiX GmbH, believes that through the collaboration with Eurofins Agro Testing Wageningen, trinamiX can fully leverage the potential of its technology to make forage and feed analyses more convenient and efficient.

Full details of the technology being offered by the partnership will be revealed at EuroTier 2024 in Hannover.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.




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