The Global Miller

October 25, 2017

26/10/2017: AIB International offers new online baking collection to fill industry needs

As the baking industry’s skilled workforce approaches retirement age, a new era of tech-savvy employees will be needed to fill the gaps

AIB International is proud to announce new solutions in its online programming options.

Image credit: Basti V on Flickr
(CC BY-SA 2.0)

Since 1919, AIB has put the latest in baking skills and training in the hands of industry leaders.

Now, in conjunction with our Certified Bread Specialist career path launched in 2016, AIB’s new Baking Specialist Online Collection offers a variety of online courses geared toward enhancing knowledge of ingredient functions and baking steps.

The current collection of courses include several bread-based courses in manufacturing, quality, ingredients, troubleshooting as well as specialised courses for variety breads, buns, and tortillas.

This month, AIB added four new courses to the Baking Specialist Online Collection:
• Variety Hearth Breads Online
• Variety Pan Breads Online
• Tortillas Online
• Hamburger Buns Online

According to John Khoury, AIB International’s Global Category Director for Bakery and Technical Services, this collection allows industry professionals to curate their own education based on their needs and the needs of their employer.

“The Baking Specialist Online Collection is one of the best offerings at AIB”, said Khoury.

“I have personally taken each of these and they are well designed and loaded with technical information crafted for up and coming bakers.”

Students will gain valuable tools in artisan-level bread training, specialty grain ingredients, and the characteristics and production techniques behind exceptional tortillas and hamburger buns.

By making these courses available in an as-needed format, AIB puts the industry-boosting power back in the hands of the individuals and employers themselves.

Select a single course or develop your own program — the collection is available online, at an unexpected lower cost and full of the trusted expertise you expect from AIB.

Learn more about AIB International’s latest Baking Specialist Online Collection and enroll in your courses today.

For more information about AIB International, visit their website HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

For additional daily news from milling around the world: global-milling.com

26/10/2017: BIOMIN mycotoxin survey report reveals elevated, varied mycotoxin risks through September 2017

Mycotoxin-related threats to livestock production continue to pose a challenge to the feed and animal sectors in most regions of the world in 2017, according to the latest BIOMIN Mycotoxin Survey report

This conclusion emerged from more than 51197 analyses conducted on 13153 finished feed and raw commodity samples sourced from 69 countries from January to September 2017.

www.biomin.net

Main trends
• Elevated levels of mycotoxins detected in the first half of 2017 persist in many regions worldwide.
• While, corn (maize) and its by-products are commonly contaminated by mycotoxins, other feed ingredients such as soybeans appear to have a heightened risk of contamination.
• Co-contamination of samples by multiple mycotoxins is quite frequent. A full 75 percent of samples tested for multiple mycotoxins were shown to contain 2 or more mycotoxins.

Global overview
“The uptick in mycotoxin contamination levels recorded in the first half of 2017 compared to 2016 has continued through September,” observed Dr Timothy Jenkins, Mycotoxin Risk Management Product Manager at BIOMIN.

In addition to detailing mycotoxin occurrence levels, the most recently published BIOMIN Mycotoxin Survey report contains total risk level calculations per region. The total risk level expresses the percentage of samples with at least one mycotoxin above its threshold level—the parts per billion figure at which a particular mycotoxin could impair the health or performance of farm animals.

“Total risk level indicates the possibility of encountering a mycotoxin-related issue when feeding animals ingredients sourced from a particular region,” explained Dr Jenkins.

“The global nature of the commodity trade and local factors that contribute to mycotoxin contamination make it useful for each operation to test feed ingredients as part of a regular mycotoxin detection program.”

Corn from the Americas
“There is an ongoing high risk of the mycotoxins deoxynivalenol (DON), zearalenone (ZEN) and fumonisins (FUMs) in North America from the 2016 corn harvest, and we see a similar trajectory in the current harvest,” noted Dr Jenkins. Analytical results of 170 samples of 2017 US corn revealed that 80 percent of samples contained deoxynivalenol, 48 percent contained zearalenone and 58 percent contained fumonisins above the recommended risk threshold. “These numbers are closely related to wet conditions during silking and, in the case of fumonisins, some higher temperatures leading up to harvest,” explained Dr Jenkins.

“The risk in South American corn appears to be higher so far in 2017 compared to 2016 in all of the three main corn mycotoxins: deoxynivalenol, zearalenone and fumonisins,” Dr Jenkins observed. Analytical results of 3012 samples of South American corn revealed that 79 percent of samples contained deoxynivalenol, 25 percent contained zearalenone and 80 percent contained fumonisins above the recommended risk threshold.

South American soya
“Soybeans are usually at a lower mycotoxin risk than many other crops, but risk of deoxynivalenol in many Brazilian soybean samples and zearalenone in Argentinian samples show an elevated risk for the last two years,” noted Dr Jenkins.

Analytical results of 842 samples of 2017 soybean from Brazil revealed that 94 percent of samples contained deoxynivalenol above the recommended risk threshold. 61 percent of 484 samples of 2017 soybean from Argentina contained zearalenone above the recommended risk threshold. Wet weather in the lead up to harvest in some parts of South America have contributed to another year of higher risk in soybeans in some South American regions.

Multiple mycotoxin presence
Consistent with results noted in the first half of 2017, 75 percent of samples analysed contained two or more mycotoxins—presenting additional risks to farm animals. Certain combinations of mycotoxins are known to have synergistic effects that aggravate their negative consequences.

“Low level multiple mycotoxin contamination leads to poorer feed efficiency and low growth rates in many animal species,” observed Dr Jenkins. “The synergistic effects and subclinical symptoms of mycotoxins may have a greater economic impact for the industry than severe mycotoxicosis,” he concluded.

Tips and solutions for protecting animals
Dr Jenkins offered several tips on mitigating the risk associated with mycotoxins. “First, test your feed ingredients. Second, avoid contaminated feed when possible. Third, pay attention to feed storage conditions,” he suggested.

“Even the most strenuous prevention efforts cannot stop mycotoxin contamination of feedstuffs from occurring. In the face of multiple mycotoxins in feed, the most reliable, safe and effective solution is to employ proven strategies that toxins in the intestinal tract of animals,” he advised.

About the survey
The annual BIOMIN Mycotoxin Survey constitutes the longest running and most comprehensive survey of its kind. The survey results provide insights on the incidence of the six major mycotoxins in the agricultural commodities used for livestock feed in order to identify the potential risk posed to livestock animal production. The full report can be found here.

Read the report, HERE.

Visit the Biomin website, HERE.

26/10/2017: Nutriad sponsors FENAVI Congress, Colombia

The responsible use of antimicrobials in poultry production was the main theme of the “Encuentro Avicola de Pacifico” that recently took place in Cali, Colombia

David Jacob
Image credit: Nutriad

The congress addressed trends in the global poultry and egg market; sustainable production methods and the future of poultry production.

European feed additives supplier Nutriad was a proud sponsor of the event that attracted more than 400 poultry professionals.

According to estimates of the National Poultry Federation of Colombia (FENAVI) the poultry sector in Colombia is showing interesting growth versus previous year, in both chicken and egg production.

As a growing industry, producers are constantly looking for innovative solutions that allow them to increase production in a safe and sustainable manner.

Technical manager for South America, David Jacob, presented on "Butyrate, much more than an organic acid," emphasising the benefits of the butyrate molecule for intestinal health and how to realise increased production efficiency.

According to David Jacob, "Given the current challenges the Colombian poultry industry is facing, in finding alternatives for anti-biotic growth promoters, we see strong interest for our additives solutions that count with a strong scientific file. The encapsulated butyrate, our flag ship product, marketed under the brand name Adimix Precision provides a target release and supports a responsible use of anti-biotics. "

Visit the Nutriad website, HERE.

26/10/2017: The life saving power of wheat fortification

by The Food Fortification Initiative

Cameroon’s national, mandatory wheat flour fortification program has led to an improvement in iron, zinc, foliate, and vitamin B12 status among women and children in urban areas, according to a study recently published in The Journal of Nutrition

Maternal anaemia prevalence was also significantly lower after fortification. While fortifying flour with vitamin B12 has been shown to have an impact in controlled settings, this is the first evidence that fortifying wheat flour with vitamin B12 is effective in a mandatory, national programme.

It is only the second effectiveness study of fortifying wheat flour with zinc in a country with mandatory wheat flour fortification. The first was in Fiji where the percent of women of childbearing age with zinc deficiency dropped from 39.3 percent before fortification to zero percent after fortification. For the Cameroon study, researchers conducted surveys two years before and one year after fortification began. Indicators of inflammation and malaria were included.

What makes fortification successful?
Food fortification in Chile, Costa Rica, and Guatemala has improved nutritional outcomes in those countries. What do the programs have in common? Researchers examined the programs to answer that question. Their conclusions were published in the January 2017 Food and Nutrition Bulletin.

They found the following for each country:
• An influential individual supported fortification.
• An institution with research capacity helped monitor impact.
• Food industry participation was essential.
• Programmes were well designed, including choice of food(s) that would reach the vulnerable population.
• Fortification was mandatory nationwide.
• Bioavailable fortificants were used at appropriate levels.
• Monitoring to ensure compliance was enforced.

Industrially milled flour entering rural Pakistan
Tausif Akhtar Janjua, Technical Director for the Food Fortification Programme in Pakistan commented that, “Rural people in Pakistan are relying more on industrially milled flour. Traditionally people in rural areas stored wheat at home and had it milled in village chakki mills where fortification is difficult to sustain. Now they are purchasing more industrially milled flour because it is less expensive than chakki-milled flour.”

Noor Ahmad Khan, Nutrition International Senior Technical Advisor, Nutrition in Food Systems, agreed that industrially milled flour is entering the rural markets in Pakistan.

“The volume of flour produced in chakki mills has decreased in the past 10 to 15 years. In addition to cost savings, Noor said bakers prefer industrially milled flour because it kneads and bakes better than chakki-milled flour. If the Pakistan example becomes common in other areas, fortification of industrially milled flour will have the potential to reach the rural population as well as urban residents.”

Read the full article, HERE.

Perten Instruments company profile

Food analysis experts for over 50 years

Founded in 1962, Perten Instruments, today part of PerkinElmer Inc., is a leading supplier of advanced analytical instruments to the food and agricultural industries.

They serve some of the largest companies, smaller specialised operations, and the research institutes that support them. They develop innovative methods and instruments which help the food industry feed the world more efficiently.

Perten solutions measure composition, test functionality, and monitor safety. They are used for ingredient screening, formulation, process monitoring, and final product quality control. They are placed in the field, at R&D facilities, in labs, at-line, and integrated into process systems.

Most importantly for their customers, their tools help reduce waste and improve efficiencies. As a key business of PerkinElmer, Perten is based in Stockholm, Sweden and serves customers in over 100 countries.

PerkinElmer is a global leader focused on innovating for a healthier world, with a dedicated team of 9,000 employees worldwide.

Together, they are passionate about providing customers with an unmatched experience as they help solve critical issues.

PerkinElmer's innovative detection, imaging, informatics and service capabilities, combined with deep market knowledge and expertise, help customers gain earlier and more accurate insights to improve lives and the world around us.

Visit the Perten Instruments website, HERE.

25/10/2017: IAOM MEA 2017 attracts traders suppliers and millers to Dubai

This week saw the IAOM Mideast and Africa 2017 conference and exhibition take place in Dubai. The event got off to a great start with opening presentations by Conference Chairman Essa Al Ghurair of Essa Al-Ghurair Investments (UAE).

This is the fourth time since 1992 that Mr Al Ghurair has welcomed the miling industry to Dubai for this ist 28th annual event.

Milling and Grain spoke to IAOM MEA Regional Director just after the three-day event opened earlier this week.

October 24, 2017

25/10/2017: Cargill, Diamond V to join forces to create leading natural animal health & nutrition business

Acquisition will accelerate growth and support healthier animals and more wholesome food production

Responding to growing consumer preferences for natural and wholesome food production, Cargill today announced it has signed a binding agreement to acquire Diamond V, a leading global provider of innovative natural solutions and technologies that improve animal health, animal performance, and food safety.

This acquisition, which follows Cargill’s recent investment in Delacon, the global leader in natural, plant-based phytogenic additives, will give Cargill market-leading participation in the $20 billion global animal feed additives market, as well as world-class technical, regulatory and R&D capabilities and go-to-market strength in approximately 70 countries worldwide.

“This acquisition strengthens Cargill’s and Diamond V’s shared vision to be a leader in creating new solutions for evolving consumer preferences for sustainable and wholesome food production,” said David MacLennan, Cargill’s chairman and chief executive officer.

“Our combined businesses will accelerate growth, build industry-leading capabilities and natural solutions for animal health and food safety, and help fulfill Cargill’s purpose to nourish the world in a safe, responsible and sustainable way.”

Cedar Rapids, Iowa-based Diamond V has a 75-year history and global reputation for developing unique, research-proven immune support technologies that work naturally with the biology of the animal to strengthen the immune system and promote a healthy digestive system to enhance animal health, animal performance, and food safety.

The purchase will encompass all of Diamond V’s business, including the human health business, Embria Health Sciences, and its branded product EpiCor®. Diamond V’s headquarters will remain in Cedar Rapids and the Diamond V brand will be the platform for future investments in natural solutions for safer animal food production.

“I am excited about what Diamond V and Cargill can accomplish together,” said Jeff Cannon, Diamond V president and CEO.

“This acquisition is an investment in the well-being of animals — and ultimately, in people.”

This investment will enable Cargill's animal nutrition business to better serve customers who are increasingly turning to unique natural technologies to unlock the potential in feed to promote healthier animals, improve performance and to help them produce safer more wholesome food.

Natural immune support products in animal feed – like natural health supplements for people — are increasingly being used to improve immunity and digestive health.

“Diamond V is a tremendous company with deep scientific expertise and a highly respected global brand,” said Chuck Warta, president of Cargill’s premix and nutrition business.

“Adding Diamond V’s leading talent and technology as well as its applications for sustainable protein production, will enable us to deliver improved profitability and performance for our customers. Together, Cargill and Diamond V will accelerate the pace of innovation and drive strategic, long-term growth.”

Cargill has deep nutritional expertise built over decades and delivered through its animal nutrition business. Diamond V will enhance these capabilities through its innovative focus on immune function and digestive health, critical components that will help customers improve the well-being of their animals and the safety of the food supply.

Through its commitment to innovation, technology and quality, Diamond V has earned a global reputation of trust and reliability in the animal nutrition industry and is recognised as a leader in food safety.

“Cargill and Diamond V will expand and create new world-class natural health technologies that will provide unique opportunities for customers and consumers alike,” said Mr Cannon.

“Adding Cargill’s vast resources and global reach to Diamond V’s industry-leading practitioners, scientists, and technical experts, will allow the new organisation to provide world-class, innovative technologies and solutions to the global animal health and nutrition industry.”

Terms of the deal were not disclosed. The transaction is expected to close in January 2018, subject to regulatory approval and customary closing conditions.

Visit the Cargill website, HERE.

Visit the Diamond V website, HERE.

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