June 23, 2023

Ukraine presented an ambitious plan to increase grain and oilseed production to 150 million tons in 10 years

First Deputy Minister of Agrarian Policy and Food of Ukraine Taras Vysotskyi presented the Strategy for the Development of the Agro-Industrial Complex for the Next Ten Years and the International Conference on the Restoration of Ukraine held in London.

The document provides for full vertical integration, localisation and import substitution on the Ukrainian agricultural sector.

"The strategy for the development of the agro-industrial complex of Ukraine envisages full vertical integration with ensuring the production of the necessary material and technical resources and means of production. Also, the growth of grain and oilseed production to 250 million tons in 10 years, the increase of domestic processing and production of animal husbandry and horticulture products. The total investment portfolio is 57 billion dollars," Said Taras Vysotskyi.

As noted by the First Deputy Minister of Agricultural Policy, the Strategy envisages restoration of irrigation for agricultural lands affected by the explosion of the Kakhovskaya HPP. Also - gradual substitution of imported food products on the domestic market. In addition, the Strategy envisages the development of green energy - full processing of secondary waste and production of up to 10 billion m3 of biomethane.


The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Lusk named vice president, dean of OSU Agriculture

Oklahoma State University named Dr. Jayson L. Lusk as vice president and dean of the Division of Agricultural Sciences and Natural Resources.

Lusk was selected following a national search and will provide leadership for the Ferguson College of Agriculture, OSU Extension and OSU Ag Research. The OSU/A&M Board of Regents has granted interim approval for the appointment. 

OSU Provost Jeanette Mendez said the extensive search process returned a strong pool of candidates.

"I am delighted that Dr. Lusk, a member of the Cowboy family, has chosen to return and lead the division of Agricultural Sciences and Natural Resources," Dr. Mendez said. "Oklahoma State University is a national leader in agriculture, and I believe Dr. Lusk will continue to build on the strong foundation of retiring vice president and dean Dr. Tom Coon.

"As part of the systemwide strategy OSU unveiled in October 2p22, the university has a focus on fighting food insecurity with the concept of using research to help 'nourish the world.' Dr Lusk's background in partnering technology and agriculture dovetails perfectly with OSU's commitment to leveraging research and innovation to improve the world's food shortage issues."

Lusk worked at OSU from 2005 to 2017, first as an agricultural economics professor and Willard Sparks Endowed Chair and then as a regents professor and head of the Agricultural Economics Department.

During his career, he's been a prominent advocate for agricultural research and innovation, publishing more than 270 articles in peer-reviewed journals and five books. Lusk's latest book, titles "Unnaturally Delicious" is a look at how science and technology can work with agriculture to improve worldwide food insecurity.

Lusk will begin his duties leading OSU Agriculture in August. This includes overseeing academic programs as well as Extension and agricultural research efforts on campus and statewide.

He also will lead the move-in and transition to the New Frontiers Agriculture Hall, a $155 million state-of-the-art teaching, research and Extension facility for OSU Agriculture. Construction is expected to be completed in the summer of 2024.

"I'm thrilled to have the opportunity to come home to a place where I worked for 13 years and help build on the foundation in place to move the college and our state forward," Lusk said. "It's an opportunity to make an impact and to make a difference. it's also a place where the students, faculty and staff are doing good things, and OSU Agriculture is well positioned with support of alumni and stakeholders to have an even bigger impact in Oklahoma and beyond," 

Agricultural production, which includes crops, livestock and forestry, totals about $7.7 billion per year in Oklahoma.

“I’m excited to welcome Dr. Lusk back to OSU as the new vice president and dean of OSU Agriculture,” said Blayne Arthur, Oklahoma Secretary of Agriculture and member of the OSU/A&M Board of Regents. “Dr. Lusk is well-known across the country and will bring a unique perspective and passion to this position. The work of OSU Agriculture faculty and staff, along with the leadership team, is essential to the success of the Oklahoma agriculture industry. I am looking forward to his return to Stillwater and seeing how Dr. Lusk’s vision helps further Oklahoma agriculture.”

lusk earned a bachelor's degree in food technology from Texan Tech University and a doctorate in agricultural economics from Kansas State University. He held previous appointments at Mississippi State University and the French National Institute for Agricultural Research.

Lusk has received numerous awards including the Borlaug Communication Award from the Council for Agricultural Science and Technology and the Lou Ann Aday award - Purdue University's most prestigious research award in the humanities and social sciences. He has served on the executive committee of the USDA National Agricultural Research, Extension, Education and Economics Advisory Board and has testified before the U.S. Congress on multiple occasions. He also is a fellow and past president of the Agricultural and Applied Economics Association.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

June 22, 2023

NAMA Applauds Introduction Of The American Farmers Feed The World Act

Today the North American Millers' Association (NAMA) applauds the introduction of the bipartisan American Farmers Feed the World Act of 2023 by Representatives Tracey Mann (R-KS), John Garamendi (D-CA), Rick Crawford (R-AR), and Jimmy Panetta (D-CA).



The use of American-grown commodities in international food aid has been a cornerstone of U.S. foreign assistance programs for decades. However, over time these proven programs have shifted to cash vouchers and purchasing commodities from international competitors. Click here for more information about the bill.

The American Farmers Feed the World Act would "put the food back into food aid" by restoring Food for Peace to its roots as a purely in-kind commodity donation program and requiring that at least half of all Food for Peace funds be used to purchase American commodities and ship them overseas, minimising administrative costs. It would also end the practice of using American taxpayer dollars to purchase commodities from U.S. agricultural competitors and the use of cash vouchers. These changes will allow Food for Peace to reach millions more beneficiaries.

"U.S. millers are proud of the role they play in alleviating world hunger through food aid. We applaud Representatives Mann, Garamendi, Crawford, and Panetta for championing this effort to bolster U.S. international food assistance at zero cost to the American taxpayer," said Kim Cooper, NAMA Senior Director of Government Affairs. "These reforms are long overdue and will ensure the longevity of these critical, life-saving programs by restoring them to their roots of being purely in-kind donation programs"

The current farm bill was signed into law in 2018 and is due to be reauthorised by September 30 2023, providing a critical opportunity for action on this issue. Nearly 60 organisations have endorsed the American Farmers Feed the World Act so far. Click here to learn more information about NAMA'S international food aid priorities.


The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Getting the most from extraction Systems

The Occupational Safety and Health Administration (OSHA) has reported more than 500 explosions in US grain handling facilities in the last 35 years, causing 180 deaths and 675 injuries. Accumulate combustible dust was the issue in many of these cases, so robust extraction and sieving design may be essential to reduce airborne particles, for cleaner and safer environments and to reduce the risk of combustion. Here, Stephen Harding, managing director of Gough Engineering, Explains how to apply extraction process for optimal product quality, safety and efficiency.

Industrial Sieving involves the use of vibrating sieves to separate particles of different sizes through agitation. The process is relied-upon to separate and remove impurities in various industries such as chemical plants, food production and plastic manufacturing. However, while impurity removal and product quality improvements are essential, these processes can generate dust and airborne particles that may pose health and safety risks. Dust plumes can be carcinogenic and potentially explosive, which is why regulations like the ATEX zone definitions ratings are in place to prevent fire hazards.

Extraction systems, too, play a crucial role in mitigating these risks by effectively capturing and removing dust and airborne particles, safeguarding worker health, and reducing cleaning.

Incorporating extraction offers numerous benefits, including dust reduction, improved cleanliness, increased productivity and enhanced safety. Vibratory sieves are easily adapted with integrated extraction with the Gough Engineering designs capture and remove unwanted particles.

Alternatively, an extractor hood in a food processing plant can capture airborne containments and direct them through a fan and ductwork system for removal and purification. But hoods alone may lack the necessary extraction for effective dust removal and may, over time, result in higher cleaning costs.

The review of an extraction process involves several key steps such as particle size analysis understanding 
material behaviour, and optimising separation processes. Let's examine them, here.


Maintenance and throughput
Factors like product material granulometry, uniformity, mesh aperture size and extraction strength volume all impact the efficiency of extraction for using industrial sieves and separator design. it is also essential to property to maintain the sieve, so the customer can achieve its desired product sieving/separation and required throughput - for instance, a chemical manufacturer may wish to yield one ton of product per batch but is only getting 250 kilograms (kg) per hour due to fine particles pegging the mesh which could be extracted.

Companies must also consider potential spark sources and ensure safe operations using their own internal health and safety procedures and guidelines - including their definition of ATEX zones. Customers may rely upon Gough's extensive experience over the years in supplying capital equipment solutions, to appreciate a fit for purpose extraction systems.

Specific industries benefit significantly from extraction processes using Gough Engineering's solutions. For instance, PQ Corp in the chemicals industry uses a batch sieve with an integrated extraction system for quality screening of silica powder. Food manufacturers Cooke Trading and Charlie Bigham's rely on vibratory sieves with integrated extraction to achieve consistent particle sizes in their baking ingredients and minimising dust in the kitchen environment.

Gough Engineering continually enhances its own industrial vibratory sieves and other products by testing materials with various screen apertures to ensure effective particle separation. This involves applying expertise in particle distribution analysis and selecting suitable mesh sizes for optimal performance. Gough Engineering also offers on-site testing facilities and prioritise maintaining customer relationships built on delivering the right solution by use of trials hire and test equipment.

For instance, our lab conducted a screening process using a Gough Vibrecon® GVC3/1 machine with a single deck and perforated plate (6mm holes) on a mixture of ash and zinc from a galvanising firm in Cardiff. The company's aim was to remove the finer zinc particles from the ash to enhance furnace efficiency. The screening process, with a feed material quantity of 21.6 kg, took one minute and 16 seconds. The results revealed a two fraction split: 6.4 kg of oversize particles (28 percent of total weight) and 15.2 kg of undersize (fine) particles (72 percent of total weight)

Put simply, the screening process exhibited effective separation with minimal pegging or blocking in the deck holes, indicating successful particle movement. The client was highly satisfied with these findings, which led to an order for a new machine. This example showcases the Gough Vibrecon® machine's effectiveness in separating quantities based on particle size, offering improved process efficiency and overall productivity in various industrial applications.

Extraction and vibratory sieves are indispensable in industrial processes, ensuring production quality, safety, and efficiency. Gough Engineering's expertise in designing tailored extraction systems addresses diverse industry needs, improving efficiency, product quality and safety. By deploying leveraging extraction and vibratory sieves, companies can optimise their processes, achieve consistent product quality, ensuring a clean and safer working environment.

To learn more, visit HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Food Assistance Committee gathering

The 17th FAC Session was held via video conference on Wednesday 21 June 2023 under the chairpersonship of Ms Lauratuulia Lehtinen, Director for Humanitarian aid and policy, Ministry of Foreign Affairs, Finland.



Parties of the Convention, namely, Australia, Austria, Canada, Denmark, European Union, Finland, France, Japan, Luxembourg, Russian Federation, Slovenia, and the United States of America participated in the session.

The committee reviewed the global situation regarding hunger and malnutrition and current food emergencies against the backdrop of recent developments including the outlook for world markets for grains, rice, oilseeds.

The IGC Secretariat provided members with an update of the current grains, rice and oilseeds situation, including recent movements in international prices and prospects for supply and demand in 2023/24, when world grains production is predicted to expand by 40m t y/y, to 2,294m. With consumption seen advancing by about 2% y/y on increased uptake across feed, food and industrial sectors, end-season stocks were projected to further tighten, to a nine-year low. World rice output is projected to increase by 2% y/y, to a record of 521m t in 2023/24, with modest increases in uptake and stocks predicted. Trade was predicted to edge up in 2024 (Jan/Dec) on demand from African importers. The Secretariat also included prospects for global supply of pulses, which is predicted to expand for the second successive year, as well as outlooks for millets.

Members also provided information on responses to food emergencies in the most vulnerable regions and on planned operations and recent policy developments, with particular emphasis on food security. The Food and Agriculture Organisation of the United Nations (FAO) and World Food Programme (WFP) provided written statements for the session.

The Chair updated members on the draft 2022 narrative report, confirming it would be shared for review by members prior to approval. The final report will again highlight the contributions of all Parties to the Convention, with a particular emphasis on School feeding programmes in DAC eligible countries.

Read more HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Connecting Rice and Grain Storage and Processing Experts and Enthusiasts: Grain Chat by Sontag Consult

Grain Chat, produced by Sontag Consult, is the ultimate platform for experts and enthusiasts alike in the field of rice and grain storage and processing. This innovative platform, which started to reach customers during the COVID-19 Pandemic, has now amassed over 1000 followers, showcasing its growing popularity and usefulness to the industry. 


 
The platform features interviews with some of the world's most renowned experts, including Dr Claus Braunbeck of frigorTec, Germany, the expert for grain cooling; Dr Ye Aung, the expert for rice processing; Dr Devinder Dhingra of India, the expert for grain storage development; Kris Kristensen of Denmark, the silo expert; Mrs Stéphanie Sirey of Vibrafloor, France, the expert for silo discharging; Juan Gaviria of SuperBrix, Colombia, the expert for paddy drying; Dr Thomas Croci of Studio Tecinco Appiani, Italy, the food technologist; Adam Sackett of Insta-pro international, the extrusion expert, and Dr Karsten Brast of nature2need, the expert on plastics and Bio-Compounds.

Through these interviews, Grain Chat delves into some of the most important topics in the field, providing valuable insights and expert opinions on various aspects of rice and grain storage and processing. Whether you are a seasoned professional or a newcomer to the industry, Grain Chat has something for everyone.

One of the key features of Grain Chat is the depth of knowledge and expertise of its contributors. These experts have years of experience in the field, and their insights are invaluable to anyone seeking to improve their knowledge of rice and grain storage and processing. By providing access to this wealth of knowledge, Grain Chat has established itself as a go-to resource for anyone looking to improve their understanding of this critical area.

Another key advantage of Grain Chat is its accessibility. With its online platform, Grain Chat is available to anyone, anywhere, at anytime. Whether you are at work, at home, or on the go, Grain Chat is always there to provide you with the latest insights and developments in rice and grain storage and processing

Grain Chat is also highly interactive, with the platforms followers actively engaging with each other and the experts featured on the platform. Through Grain Chat, professionals from across the industry can connect, share ideas, and learn from each other, further enhancing the value of this innovative platform.

Finally, Grain Chat's unique focus on rice and grain storage and processing sets it apart from other resources in the industry. By narrowing its focus to this specific area, Grain Chat is able to provide a level of depth and detail that simply cannot be found elsewhere. Whether you are interested in the latest trends in grain storage or want to learn more about the cutting-edge techniques being used in rice processing, Grain Chat has you covered.

In conclusion, Grain Chat is a must-have resource for anyone working in the field of rice and grain storage and processing. With its in-depth interviews with experts, wealth of knowledge and expertise, and highly interactive platform, Grain Chat is the ultimate tool for anyone seeking to improve their knowledge of this critical area. So why wait? Join the thousands of professionals already benefiting from Grain Chat, and take your expertise to the next level today!

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

Veramaris’ first sustainable development report sets foundations for growth

With Veramaris’ algal oil having secured market acceptance, the company now turns its focus towards growth, operational efficiency, and climate action.

Veramaris has just released its first sustainable development report to provide an update on its sustainability journey and showcase algal oil as a reliable and renewable source of Omega-3 (EPA & DHA) for aquafeed. This is especially timely as farmers revisit Omega-3 feed specifications to improve animal health, quality, and farm productivity, while fish oil supplies face uncertainty due to reduced forage fisheries quotas and the risk of a powerful El Nino on the horizon.

“No genuine growth can come without efforts to improve our own sustainability. I believe our responsibility as a forward-thinking company is to do better ourselves, while helping others do better, too,” says Gertjan de Koning, CEO of Veramaris.

Structured around six UN Sustainable Development Goals, the report includes Veramaris’ first greenhouse gas emissions statement. This is in addition to the actions already being taken to ensure the company’s Science Based Target commitment is reached by 2030.

The report also provides updates on the company’s value chain marketing efforts, which involve collaborating with partners to reduce marine dependency and ensure the health and nutritional quality of farm-raised seafood.

Working with supply chain partners, Veramaris has shown how algal oil can be used to control Omega-3 content in farmed salmon, creating value by ensuring maximum product quality and offering consumers an excellent source of Omega-3. Leading retailers are already making algal oil part of their ESG communication.

Read more HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.




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