As well as providing technical support, Guillermo will also help develop sales of Danisco’s probiotic and enzyme products for poultry producers in the Andean countries.
Highly experienced, Guillermo was formerly a broiler veterinarian for Mac Pollo S.A. in Colombia and has a diploma in poultry production from Universidad Nacional Autónoma de México. His most recent role has been as poultry technical manager in Latin America for Ralco Nutrition.
This blog is written by Martin Little The Global Miller, published and supported by the GFMT Magazine and International Milling Directory from Perendale Publishers
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