DSM Food Specialties,
booth #221, AOCS Annual Meeting & Expo, San Antonio, Texas on May 4-7

Organized by the American Oil Chemists'
Society, the 105th AOCS event features over 600 presentations from
industry leading experts and is considered to be the premier international
science and business forum on fats, oils, surfactants, lipids, and related
materials.
Visitors to the show are also invited
to attend the following events on the DSM booth:
-
The fundamentals of edible oils and processing - Otis Curtis – North America
Sales Manager - Saturday, May 3, 5:20 PM
-
Phospholipid profile based degumming solutions - Tim Hitchman - Business
Manager Oils & Fats Enzymes - Monday, May 5, 3:00 PM
-
Enzymes for Oils & Fats - seminar - Steve Gregory – Field Technical Support
Manager - Wednesday, May 7, 8:00 - 11:00 AM
“As our population grows, it is vital
that we protect the world’s resources as best as we can”, comments Tim Hitchman, Business Manager Oils & Fats
Enzymes at DSM. “With our enzyme technology, oilseed refineries
can regain control over their processes and maximize the value of the seeds,
increasing plant output and reducing waste. At the same time, there is no extra
pressure on the environment as no additional natural resources are needed,
protecting both profits and the planet.”
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT which is published by Perendale Publishers Limited.
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