by
Roger Gilbert, Milling and Grain
The seventh edition of “Wheat, Flour and…” hosted a conference that touched upon many different important topics
This way Ocrim has still confirmed its experience and versatility in understanding customers’ needs and expectations. In fact, many various topics were examined: from flour improvers (Lutz Popper) to blending and micro-ingredients management (Fabio Vuoto), as well as Sanitation (Marco Galli) and BioStoneMill (Stefano Mazzini). We have featured these full speeches in the latter half of this article.
Flours blending with or without micro-ingredients are an important step in flours management in order to obtain products that are different among them and useful for several exigencies.
Ocrim, during these last years, has focused its attention just on these points and has developed different solutions in order to supply its expertise both in technical and technological field. The company has invested a lot toward this direction in order to find the right approach and offer the right solutions with the maximum flexibility to the Market.
Another topic, which gained a lot of attention, was the one of Galli’s presentation about “Sanitation”. A week of explanation could not be enough for this topic since it’s very complex and full of argumentation. Galli talked (above all) about cereal bacterial content during the cleaning process and how to destroy moulds and contamination in the mill.
Regarding the bacterial content problem, Galli said that Ocrim has foreseen a new conception machine for the soft wheat processing, which is very abrasive and with debranning technology, which is able to brush efficaciously the inlet wheat in order to have two effects: Light debranning in order to improve the inlet product in the mill and with fundamental effect to destroy the cereal bacterial content that is contained in the external part of the grain. This is a high-efficiency machine, which is able to reach these two important goals.
Concerning the mould and contaminations problems in the mill, Ocrim R&D dept. has concentrated part of its “energy” on an important machine: The Plansifter. The experts have paid a lot of attention on the sieves material, which is already in plastic material. They worked to improve that plastic material able to destroy moulds and bacterial problems.
After extensive research and tests in specific milling plants and after several and accurate comparisons carried out at OCRIM’s laboratory, the sieves proposal foresees a particular anti-mould and anti-bacterial product, which keeps its efficiency for a long time and guarantees the total destruction of mould and bacteria.
Finally, Stefano Mazzini talked about the BioStoneMill, a new machine and a new cereal processing line, which is gaining a lot of importance in the field of niche products. The BioStoneMill is conceived as an independent line or integrated in a cylinder industrial milling plant. The aim is to supply a machine that is linked to the most traditional concept of wheat processing but studied and designed through modern industrial and technological concepts.
Ocrim’s challenges are more and more ambitious and diversified and OCRIM works hard in order to find always the perfect bond between industrialised, high-tech and modern products meeting the customers’ demand.
Read the full article, HERE.
The seventh edition of “Wheat, Flour and…” hosted a conference that touched upon many different important topics
This way Ocrim has still confirmed its experience and versatility in understanding customers’ needs and expectations. In fact, many various topics were examined: from flour improvers (Lutz Popper) to blending and micro-ingredients management (Fabio Vuoto), as well as Sanitation (Marco Galli) and BioStoneMill (Stefano Mazzini). We have featured these full speeches in the latter half of this article.
Flours blending with or without micro-ingredients are an important step in flours management in order to obtain products that are different among them and useful for several exigencies.
Ocrim, during these last years, has focused its attention just on these points and has developed different solutions in order to supply its expertise both in technical and technological field. The company has invested a lot toward this direction in order to find the right approach and offer the right solutions with the maximum flexibility to the Market.
Another topic, which gained a lot of attention, was the one of Galli’s presentation about “Sanitation”. A week of explanation could not be enough for this topic since it’s very complex and full of argumentation. Galli talked (above all) about cereal bacterial content during the cleaning process and how to destroy moulds and contamination in the mill.
Regarding the bacterial content problem, Galli said that Ocrim has foreseen a new conception machine for the soft wheat processing, which is very abrasive and with debranning technology, which is able to brush efficaciously the inlet wheat in order to have two effects: Light debranning in order to improve the inlet product in the mill and with fundamental effect to destroy the cereal bacterial content that is contained in the external part of the grain. This is a high-efficiency machine, which is able to reach these two important goals.
Concerning the mould and contaminations problems in the mill, Ocrim R&D dept. has concentrated part of its “energy” on an important machine: The Plansifter. The experts have paid a lot of attention on the sieves material, which is already in plastic material. They worked to improve that plastic material able to destroy moulds and bacterial problems.
After extensive research and tests in specific milling plants and after several and accurate comparisons carried out at OCRIM’s laboratory, the sieves proposal foresees a particular anti-mould and anti-bacterial product, which keeps its efficiency for a long time and guarantees the total destruction of mould and bacteria.
Finally, Stefano Mazzini talked about the BioStoneMill, a new machine and a new cereal processing line, which is gaining a lot of importance in the field of niche products. The BioStoneMill is conceived as an independent line or integrated in a cylinder industrial milling plant. The aim is to supply a machine that is linked to the most traditional concept of wheat processing but studied and designed through modern industrial and technological concepts.
Ocrim’s challenges are more and more ambitious and diversified and OCRIM works hard in order to find always the perfect bond between industrialised, high-tech and modern products meeting the customers’ demand.
Read the full article, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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