Lallemand Animal Nutrition is pleased to announce that its probiotic yeast
LEVUCELL SB (Saccharomyces cerevisiae boulardii CNCM I-1079).
LEVUCELL SB was recently authorised in the European Union as a zootechnical additive for chickens and minor avian species for fattening (4d1703), it has received an innovation award from the organisers of French leading livestock exhibition SPACE: the Innov’Space, with the highest rating, two stars.
Matthieu Baulez, Global Category Manager - Monogastric Feed Additives, commented, “We are thrilled by this recognition as we truly believe LEVUCELL SB for broiler chickens is a real added value and a totally new approach for the whole poultry production chain, to mitigate salmonella carriage risks, from farm to fork. This is the first time that a feed additive is authorised in the European Union (EU) with a specific food safety function. This means the authorities have acknowledged the benefits of a probiotic feed additive beyond zootechnical performance, on end-product quality, a benefit for the whole food chain up to consumer”.
Read the full article on the Milling and Grain website, HERE.
LEVUCELL SB was recently authorised in the European Union as a zootechnical additive for chickens and minor avian species for fattening (4d1703), it has received an innovation award from the organisers of French leading livestock exhibition SPACE: the Innov’Space, with the highest rating, two stars.
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| www.lallemandanimalnutrition.com |
Matthieu Baulez, Global Category Manager - Monogastric Feed Additives, commented, “We are thrilled by this recognition as we truly believe LEVUCELL SB for broiler chickens is a real added value and a totally new approach for the whole poultry production chain, to mitigate salmonella carriage risks, from farm to fork. This is the first time that a feed additive is authorised in the European Union (EU) with a specific food safety function. This means the authorities have acknowledged the benefits of a probiotic feed additive beyond zootechnical performance, on end-product quality, a benefit for the whole food chain up to consumer”.
Read the full article on the Milling and Grain website, HERE.
The Global Miller
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which is published by Perendale Publishers Limited.
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