Omas has successfully started up the most cutting-edge milling system for soft and hard wheat in Atyrau, major Caspian Sea port, known throughout the world for its large hydrocarbon deposits.Omas recently completed a new and revolutionary project in Kazakhstan. This is a mill that has been inserted into a private project for the creation of the first integrated food hub, consisting of grain storage, milling plant, and production lines for pasta, bread and biscuits.
The industrial hub, for a value of over 50 million euros, is a model of vertical integration of the production process, which has seen the synergy of the world's major leading companies in specific sectors.
It is an integrated supply chain project for making flour, pasta and biscuits starting from the wheat, with the aim of guaranteeing the management of each single stage in the process to guarantee maximum quality and constancy of the finished product to the benefit of consumers while ensuring minimum production costs.
OMAS has been entrusted with this turnkey project to create the 'GREEN FIELD' plant for cereal reception and storage; and the plant for milling and preparing different types of flour, as required by the secondary transformation process.
Read the full article on the Milling and Grain website, HERE.
 |
| Image credit: Omas |
The industrial hub, for a value of over 50 million euros, is a model of vertical integration of the production process, which has seen the synergy of the world's major leading companies in specific sectors.
It is an integrated supply chain project for making flour, pasta and biscuits starting from the wheat, with the aim of guaranteeing the management of each single stage in the process to guarantee maximum quality and constancy of the finished product to the benefit of consumers while ensuring minimum production costs.
OMAS has been entrusted with this turnkey project to create the 'GREEN FIELD' plant for cereal reception and storage; and the plant for milling and preparing different types of flour, as required by the secondary transformation process.
Read the full article on the Milling and Grain website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
No comments:
Post a Comment