by
Dr Elliot Block, Global Director of R&D and Tech Services, Arm & Hammer
Animal and Food Production, USA
The continual growth of emerging economies around the globe means exploding demand for high-value protein from meat, eggs, milk and other dairy products. According to the World Health Organisation (WHO), by 2030 annual meat production is projected to reach 376 million tonnes globally, up from 218 million tonnes in 1997-1999.
The increasing demand creates new livestock feed market opportunities, but also creates new challenges. Aligning consumer preferences and evolving rules and regulations with the need to provide healthy and safe products will require new solutions for producers and their suppliers throughout the food supply chain.
To address the convergence of consumer demands and safety regulations, researchers are developing new feed additives to help keep livestock and poultry healthy and thriving, either without antibiotics or with limited antibiotic use. Nutrition-based solutions give feed suppliers unique advantages in helping producers be successful in meeting and exceeding consumer demands.
Focusing on the relationship between a healthy gut and the overall resiliency of the animal, research has found the addition of certain dietary ingredients can help maintain natural microbial populations and immune response in the digestive system. With a bolstered immune system, animals respond more favourably to environmental challenges as well as develop more resiliency throughout their productive lives.
For example, multiple research studies demonstrate that feeding the Refined Functional Carbohydrates™ (RFCs™) and yeast culture found in Celmanax™ can help provide a healthy base for animal growth and development, leading to improved animal productivity. Each of the RFCs in Celmanax have biological functions but generally work together to support intestinal immune function and integrity and prevent attachment of pathogens to the intestinal wall. The yeast culture portion of Celmanax supports optimal rumen fermentation and digestion and reduce the effects of toxins, such as mycotoxins, in feed.
Read more HERE.
The continual growth of emerging economies around the globe means exploding demand for high-value protein from meat, eggs, milk and other dairy products. According to the World Health Organisation (WHO), by 2030 annual meat production is projected to reach 376 million tonnes globally, up from 218 million tonnes in 1997-1999.
The increasing demand creates new livestock feed market opportunities, but also creates new challenges. Aligning consumer preferences and evolving rules and regulations with the need to provide healthy and safe products will require new solutions for producers and their suppliers throughout the food supply chain.
To address the convergence of consumer demands and safety regulations, researchers are developing new feed additives to help keep livestock and poultry healthy and thriving, either without antibiotics or with limited antibiotic use. Nutrition-based solutions give feed suppliers unique advantages in helping producers be successful in meeting and exceeding consumer demands.
Focusing on the relationship between a healthy gut and the overall resiliency of the animal, research has found the addition of certain dietary ingredients can help maintain natural microbial populations and immune response in the digestive system. With a bolstered immune system, animals respond more favourably to environmental challenges as well as develop more resiliency throughout their productive lives.
For example, multiple research studies demonstrate that feeding the Refined Functional Carbohydrates™ (RFCs™) and yeast culture found in Celmanax™ can help provide a healthy base for animal growth and development, leading to improved animal productivity. Each of the RFCs in Celmanax have biological functions but generally work together to support intestinal immune function and integrity and prevent attachment of pathogens to the intestinal wall. The yeast culture portion of Celmanax supports optimal rumen fermentation and digestion and reduce the effects of toxins, such as mycotoxins, in feed.
Read more HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
No comments:
Post a Comment