May 23, 2024

SFR welcomes new consultant poultry nutritionist

May 23, 2024 - SFR has announced the addition of Eric Le Gall to their team as a Consultant Poultry Nutrition, starting on May 21. With a rich background in animal nutrition and extensive experience in the feed industry, Eric brings a wealth of knowledge and expertise to the company.

Eric, aged 40, hails from Brittany, France, where he was born and raised. He pursued his studies in animal science at ENSAIA in Nancy, graduating in 2006 as an “Ingénieur agronome,” equivalent to an MSc degree.

Over the past 18 years, Eric has dedicated his career to the feed industry, beginning as a feed formulator at ADM in St Nolff, France. He then spent nine years at Metex Animal Nutrition in Paris, promoting amino acid usage to feed producers and premixers. Most recently, Eric served as a nutritionist at Altilis Nutrition Animale in Muzillac, France.

Eric's commitment to the industry and his collaborative spirit are evident in his previous work with some of FSRs team members. He is eager to reconnect with familiar faces and meet the entire SFR team.

Eric will join the SFR poultry nutrition consultant team to serve ad help Advanced Feed Package customers implementing the SFR feedstuff tables and nutrient recommendations, consult on nutritional challenges in local circumstances and improve the quality/price ratio of produced feeds.

SFR say they look forward to the innovative contributions Eric will bring to their team and the advancements in poultry nutrition that they will achieve together.

For more information, visit HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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