Showing posts with label Benin. Show all posts
Showing posts with label Benin. Show all posts

May 28, 2013

28/05/2013: Silo deal boosts grain capacity; Indian food grains policy; Nigerian grain trade threatens Sahel food security

Afgri Operations has taken over the grain management business of MGK Operating Company as part of a strategy to grow its grain storage capacity. 

Afgri said the deal would boost its grain storage capacity by 165 000 tons to 4.471 million tons.


The food grains management policy of the Congress led United Progressive Alliance (UPA) government, India is in a mess, according FirstPost.

The Food Corporation of India (FCI) directly and through other state government affiliates procures rice and wheat from farmers at the minimum support price set by the government.

As per the prevailing norms the government needs to maintain a total food grain stock of 31.9 million tonnes as on July 1, of every year. The website claims that the actual amount of food grain stock is much higher than this number.


Northern Nigeria’s grain trade, which supplies almost half of the Sahel’s cereals, has slowed severely, while abnormally high prices of staple grains across the Sahel are causing serious food security concerns in this chronically vulnerable region. 

The areas most at risk are southeastern and central Niger, which are highly dependent on Nigerian grain flows, as well as northern Nigeria and northern Benin.  

buckwheat Русский: Гречка Svenska: bovete Bota...
buckwheat Русский: Гречка Svenska: bovete Botanical name: Fagopyrum esculentum (Photo credit: Wikipedia)


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May 11, 2011

Food safety for whom? Corporate wealth versus people's health

School children in the US were served 200,000 kilos of meat contaminated with a deadly antibiotic-resistant bacteria before the nation's second largest meat packer issued a recall in 2009.  A year earlier, six babies died and 300,000 others got horribly sick with kidney problems in China when one of the country's top dairy producers knowingly allowed an industrial chemical into its milk supply.

Across the world, people are getting sick and dying from food like never before. Governments and corporations are responding with all kinds of rules and regulations, but few have anything to do with public health. The trade agreements, laws and private standards used to impose their version of "food safety" only entrench corporate food systems that make us sick and devastate those that truly feed and care for people, those based on biodiversity, traditional knowledge, and local markets.

People are resisting, whether its movements against GMOs in Benin and "mad cow" beef in Korea or campaigns to defend street hawkers in India and raw milk in Colombia. The question of who defines "food safety" is increasingly central to the struggle over the future of food and agriculture. Read more ...

This blog is written by Martin Little, The Global Miller, which is published and supported by the GFMT Magazine and International Milling Directory from Perendale Publishers
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