Feed Safety Guide now in 23 European Community languages

The European Feed Ingredient Safety Certification Association (EFISC) has translated the European Guide to good practice for the industrial manufacture of safe feed materials in the 23 EU languages. The Guide and the specific sector documents are available in Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Irish, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish and Swedish.

The translation of the Guide has been ordered by the European Commission DG Health and Consumer Protection and is the result of an efficient cooperation between the EFISC association, translators and the operators’ feed safety experts. The translations are available on the website of EFISC as well as on the website of the European Commission DG Sanco. Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers. To get your copy of 'PPLAPP' click here.

Chopin Technologies the company offers products and services to the cereal industries

CHOPIN Technologies, Tripette & Renaud subsidiary, is specialised in methods and equipment for the quality control of cereals, flours, and their by-products. The company offers products and services to cereal industries needing to carry out analyses to satisfy operational requirements and current regulations and to meet customer specifications.

CHOPIN Technologies operates a Quality Management System which complies with the requirements of ISO 9001 : 2000 standard.

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers. To get your copy of 'PPLAPP' click here.

AFIA Liquid feed symposium 2011

AFIA’s Liquid Feed Committee presents the 41st annual Liquid Feed Symposium, which will be held at the Westin Crown Center Hotel in Kansas City, Mo, Sept 13-15. This year’s program, Industry Innovations, will focus on critical technologies and science essential to liquid feed manufacturing and delivery.

The keynote will be delivered by Alex Avery, director of research and education with the Center for Global Food Issues, Hudson Institute, who will share his renowned presentation, “Technology and Increased Worldwide Food Production.”

In addition, other experts from business, government and academia will speak on a variety of relevant topics, including presentations from Dr Dan McChesney of FDA’s Center for Veterinary Medicine, AFIA’s Richard Sellers and industry speakers addressing ingredient and nutritional advances. Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers