In-ovo feeding can optimise poultry production

In-ovo feeding technology has established a new science of perinatal nutrition that will open opportunities for greater production efficiency and animal welfare. It may even be a necessary means to optimise poultry production, concluded Peter Ferket (North Carolina State University) and Zehave Uni (Hebrew University of Jerusalem, Israel) at the Alltech Symposium in Lexington, Kentucky held this week.

The incubation and neonatal periods account for about 50 percent of the productive life of a two-kg market broiler. The perinatal period, the last four days before hatch through the first four days after hatch, is most critical for development and survival of commercial broilers, the researcher state. Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers

Technique allows researchers to identify key maize genes for increased yield

Scientists have identified the genes related to leaf angle in corn (maize), a key trait for planting crops closer together, which has led to an eight-fold increase in yield since the early 1900s.

The study, led by researchers from Cornell and the U.S. Department of Agriculture - Agricultural Research Service (USDA-ARS) at Cornell and North Carolina State University, is the first to relate genetic variation across the entire maize genome to traits in a genome wide association study. The researchers have so far located 1.6 million sites on the maize genome where one individual may vary from another, and they used those sites to identify the genes related to changes in leaf angle that have allowed greater crop density.

Yield increases have mostly resulted from adaptations made by breeders to maize so crops can be planted closer together. Along with changes in roots and nutrient uptake that also play roles in increased crop densities, the leaves of maize crop plants have become more upright to maintain access to sunlight in crowded plots.

The team of researchers found that natural mutations in genes that affect ligules -- the first thick part of the leaf where it wraps around the stalk contributed to more upright leaves. Also, the changes in leaf angle result from many small genetic effects added together; while leaf angles may vary from one maize variety to another by up to 80 degrees, the biggest effect from a single gene was only 1.5 degrees. Read more...

This blog is written by Martin Little The Global Miller, published and supported by the GFMT Magazine from Perendale Publishers.