Brabender

Brabender® GmbH & Co. KG is the leading company for the development, manufacture, and distribution of instruments and equipment for testing material quality and physical characteristics in all fields of research, development, and industrial production in the chemical and food industries all over the world. Click on image to visit company website.

Bastak

Bastak provides clients in the following subjects at the top level - flour additives, flour and feed quality control devices, laboratory chemical, glass and consumable material. Click on the image to visit the Bastak website.

New! GFMT article: Additives for flour standardisation - Part I: Enzymes

The third article from the new issue of GFMT is online now. Check it out in full here.

Lutz Popper, Mühlenchemie, GmbH & Co. KG, Germany takes us through the role of enzymes in flour standardisation.  

In biological systems, all the conversion processes can take place quickly at relatively low temperatures and mild chemical conditions, because enzymes help to run the reactions with lower energy input.

Read the full article here.

Additives for flour standardisation - Part I: Enzymes