New research from Aarhus University shows that various wheat varieties have shown resistance to the fungi belonging to the fusarium complex. About 30 wheat varieties were studied by scientists from Aarhus and the date showed there is significant difference between the varieties of wheat. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.
