Fermented soybean meal may replace fish meal in piglet diets

A new study has suggested that fermented soybean meal and enzyme-treated soybean meal may replace fish meal in weanling pig diets. “The price of fish meal has exploded and is causing producers to search for new options for weanling pig diets.

Pigs are traditionally fed diets containing relatively large amounts of animal proteins such as fish meal from weaning up to 18 kg when they can digest traditional soybean meal,” said Hans H. Stein of the University of Illinois.

The fermentation and enzyme treatment process helps remove some of the anti-nutritional factors found in traditional soybean meal and other compounds that are not easily digested by young pigs. Read more ...

This blog is written by Martin Little The Global Miller, published and supported by the GFMT Magazine from Perendale Publishers.

New soybean meal sources good fish meal alternatives

Two new sources of soybean meal are capturing attention throughout the country. University of Illinois research indicates that fermented soybean meal and enzyme-treated soybean meal may replace fish meal in weanling pig diets.

“The price of fish meal has exploded and is causing producers to search for new options for weanling pig diets,” said Hans H. Stein, U of I professor of animal sciences. “Pigs are traditionally fed diets containing relatively large amounts of animal proteins such as fish meal from weaning up to 40 pounds when they can digest traditional soybean meal.”

The fermentation and enzyme treatment process helps remove some of the antigens found in traditional soybean meal and other compounds that are not easily digested by weanling pigs. Stein said these new sources of soybean meal may be the answer producers are looking for to keep costs down without sacrificing digestibility of important amino acids. Read more ...

This blog is written by Martin Little The Global Miller, published and supported by the GFMT Magazine from Perendale Publishers.