Patty Tometich |
Tometich has 16 years experience in testing material and providing application solutions for customers. Tometich holds a bachelor’s degree in food science and technology from Iowa State University and a master’s degree in food science from University of Illinois. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers