Kansas State University's IGP Institute hosts five-week distance professional development opportunity
Many say you are what you eat; by that logic, farm animals are roughly 75 percent soybean meal, dried distiller's grains, and water. Learn what is comprised within the fundamental practice of farm animal nutrition, while discussing topics on anatomy, growth, development, and nutrition digestion, absorption and metabolism. Prior to entering the course, some may ask what nutrients are important in an animal"s diet, and how are nutrients being utilised. These questions and many more will be addressed throughout the course. The date for this online training is set for October 15–November 16, 2018.
This course is designed for industry professionals who are interested in fundamentally understanding animals' nutritional requirements and the digestive systems of production animals.
Read the full article on the Milling and Grain website, HERE.
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| Image credit: IGP KSU |
Many say you are what you eat; by that logic, farm animals are roughly 75 percent soybean meal, dried distiller's grains, and water. Learn what is comprised within the fundamental practice of farm animal nutrition, while discussing topics on anatomy, growth, development, and nutrition digestion, absorption and metabolism. Prior to entering the course, some may ask what nutrients are important in an animal"s diet, and how are nutrients being utilised. These questions and many more will be addressed throughout the course. The date for this online training is set for October 15–November 16, 2018.
This course is designed for industry professionals who are interested in fundamentally understanding animals' nutritional requirements and the digestive systems of production animals.
Read the full article on the Milling and Grain website, HERE.
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