by
Dergi Makaleski, Selis, Turkey
The new Toru Flour Mill in Turkey has been operating to a high standard since January 2018
For this 600 t/day flour mill, the customer chose the Selis company as their solution partner. The resulting project is one of the most prominent flour mills in Europe, thanks to its high standard of construction and modern milling equipment.
Thanks to the Multinator Cleaning machine—which is one of the most important components of the cleaning section—impurities in the grain are separated efficiently, so that the following machines perform more effectively.
The majority of the Fortimus roller mills are 1500mm in length. Thanks to the special applications, the milling gap is equal on every part of the roll. Silvernox type plansifters are another important component, which distribute the product through the system while eliminating condensation with its high efficiency sieving performance.
An Effipur purifier facilitates the utilization of the system due to its high purification and cleaning capacity. Inside the mill building, a special air conditioning system keeps the temperature and humidity constant on all floors, which increases the quality of the end product. Continuous quality control is possible with the broad range of the latest equipment in the mill laboratory.
In response to customer requests, the mill offers 25kg and 50kg packing, as well as Big Bag packing. It is also possible to load three flour tankers at the same time.
During the project stage of the mill, high sanitation and food safety standards were always kept in the foreground. Thanks to the mill’s ventilation and air conditioning systems, it is possible to produce consistent quality end products throughout all four seasons and in all kinds of weather conditions. Project engineering for this ultra-modern mill was performed by Mustafa Bozkurt. The mill’s energy consumption of 56Kwh per ton includes the packaging section.
In this latest project, besides increasing its milling capacity, Toru Flour Mill has also achieved high sanitation standards throughout its production process.
The flour company was able to increase their flour supply to multinational food production companies owing to the new mill’s high quality and standard of production.
The Toru family testified that they are a successful investor in their sector who mainly operate in agriculture-based industries. This new plant achieved successful operation in a very short time, thanks to the meticulous management style of the third-generation operators of the company, the Toru brothers Ata, Öztürk and Özcan.
Read the full article, HERE.
The new Toru Flour Mill in Turkey has been operating to a high standard since January 2018
For this 600 t/day flour mill, the customer chose the Selis company as their solution partner. The resulting project is one of the most prominent flour mills in Europe, thanks to its high standard of construction and modern milling equipment.
Thanks to the Multinator Cleaning machine—which is one of the most important components of the cleaning section—impurities in the grain are separated efficiently, so that the following machines perform more effectively.
The majority of the Fortimus roller mills are 1500mm in length. Thanks to the special applications, the milling gap is equal on every part of the roll. Silvernox type plansifters are another important component, which distribute the product through the system while eliminating condensation with its high efficiency sieving performance.
An Effipur purifier facilitates the utilization of the system due to its high purification and cleaning capacity. Inside the mill building, a special air conditioning system keeps the temperature and humidity constant on all floors, which increases the quality of the end product. Continuous quality control is possible with the broad range of the latest equipment in the mill laboratory.
In response to customer requests, the mill offers 25kg and 50kg packing, as well as Big Bag packing. It is also possible to load three flour tankers at the same time.
During the project stage of the mill, high sanitation and food safety standards were always kept in the foreground. Thanks to the mill’s ventilation and air conditioning systems, it is possible to produce consistent quality end products throughout all four seasons and in all kinds of weather conditions. Project engineering for this ultra-modern mill was performed by Mustafa Bozkurt. The mill’s energy consumption of 56Kwh per ton includes the packaging section.
In this latest project, besides increasing its milling capacity, Toru Flour Mill has also achieved high sanitation standards throughout its production process.
The flour company was able to increase their flour supply to multinational food production companies owing to the new mill’s high quality and standard of production.
The Toru family testified that they are a successful investor in their sector who mainly operate in agriculture-based industries. This new plant achieved successful operation in a very short time, thanks to the meticulous management style of the third-generation operators of the company, the Toru brothers Ata, Öztürk and Özcan.
Read the full article, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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