November 01, 2018

IGP Institute 2019 offerings for global grain industry education

IGP Institute reveals upcoming features of the 2019 course curriculum

In today's world where people can access information remotely 24 hours a day, the need for providing high quality online education has never been greater. Along with that, today's grain industry professionals are continually being asked to adapt to the latest technologies and be well versed in the advancing changes in research and product development.
 
Image credit: IGP KSU

Recognising these challenges, the faculty members at the Kansas State University IGP Institute are continually working to address these educational opportunities, while maintaining their position as a leader of global grain training.

Focused on the areas of feed manufacturing and grain quality management, grain processing and flour milling, and grain marketing and risk management, the IGP Institute annually trains more than 1,500 professionals representing 65 counties on average through on-site and online offerings.

Hoping to deliver content straight to the user, the IGP Institute is working to launch an on-demand opportunity for two lectures featured in the IAOM (International Association of Operative Millers)– KSU flour milling trainings.

Read the full article on the Milling and Grain website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


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