An important
protocol signing ceremony recently took place in Turkey, between the Turkish
Ministry of National Education and the Flourmilling and Sector Machinery
Manufacturers Association (DESMUD).
The signing ceremony, which was held at the Office of the Deputy Minister, Mr Mahmut Özer, was signed by the President of the Protocol, and the General Director of the Ministry of National Education, Dr Kemal Varin Numanoglu.
The signing dictates that international training courses will be provided to workers, on behalf of both parties. It also states that the three most successful vocational schools in Çorum, Gaziantep and Konya, will be given funding for flourmilling departments. In order to enter these departments within the schools, children will be required to pass a rigorous exam.
A flourmilling sector report will also be prepared regularly, with assistance from both parties. A book will also be compiled, detailing the flourmilling industries intricacies, by Mr Özer and DESMUD.
The signing ceremony, which was held at the Office of the Deputy Minister, Mr Mahmut Özer, was signed by the President of the Protocol, and the General Director of the Ministry of National Education, Dr Kemal Varin Numanoglu.
The signing dictates that international training courses will be provided to workers, on behalf of both parties. It also states that the three most successful vocational schools in Çorum, Gaziantep and Konya, will be given funding for flourmilling departments. In order to enter these departments within the schools, children will be required to pass a rigorous exam.
A flourmilling sector report will also be prepared regularly, with assistance from both parties. A book will also be compiled, detailing the flourmilling industries intricacies, by Mr Özer and DESMUD.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
No comments:
Post a Comment