Flour
is a natural product and therefore subject to fluctuations in quality. But
uniform quality is a “must” for bakers and millers. Mühlenchemie offers
intelligent solutions for flour standardisation and flour improvement. They
include Enzyme Systems, bromate substitutes, ascorbic acid, oxidizing agents,
vitamins and minerals, and also baking premixes for ready-mixed and composite
flours.
With their internationally established enzyme preparations ALPHAMALT, POWERZYM, PASTAZYM and TIGERZYM they have created pioneering solutions in the field of flour improvement.
Everything revolves on their customers' wishes
As a member of the Stern-Wywiol Gruppe they are an owner-managed company independent of the big organisations. That enables them to give all their attention to customers. They are proud of their short routes, quick decisions and entrepreneurial courage, the pillars of their corporate philosophy.
Mühlenchemie regards itself first and foremost as a customer-oriented service provider, and only secondly as a manufacturer. They are constantly developing new, innovative products and functional systems in response to customers’ requests. In personal meetings they ascertain their wishes and requirements in respect of new products and improvements to existing brands. They define the frame of reference and work out a solution with their specialists.
Enterprise: the spirit of their employees
Mühlenchemie’s employees are the driving force behind their innovations. Each of them has a very wide scope for decision-making and bears the responsibility that goes with it. That enables them to act quickly in their customers’ interests.
Their dealings with each other are open, frank and highly communicative. This team spirit across the limits of the individual specialist firms is one of the decisive factors that makes us just that much quicker and better than the rest as a manufacturer of food ingredients.
Mühlenchemie thinks and acts internationally
Mühlenchemie’s headquarters is in Ahrensburg, just north of Hamburg. The production plant is in Wittenburg. The company is represented through offices of its own in other European countries and in Asia. In this way they are able to open up new markets throughout the world and operate efficiently in each of them.
Visit the Mühlenchemie website, HERE.
With their internationally established enzyme preparations ALPHAMALT, POWERZYM, PASTAZYM and TIGERZYM they have created pioneering solutions in the field of flour improvement.
Everything revolves on their customers' wishes
As a member of the Stern-Wywiol Gruppe they are an owner-managed company independent of the big organisations. That enables them to give all their attention to customers. They are proud of their short routes, quick decisions and entrepreneurial courage, the pillars of their corporate philosophy.
Mühlenchemie regards itself first and foremost as a customer-oriented service provider, and only secondly as a manufacturer. They are constantly developing new, innovative products and functional systems in response to customers’ requests. In personal meetings they ascertain their wishes and requirements in respect of new products and improvements to existing brands. They define the frame of reference and work out a solution with their specialists.
Enterprise: the spirit of their employees
Mühlenchemie’s employees are the driving force behind their innovations. Each of them has a very wide scope for decision-making and bears the responsibility that goes with it. That enables them to act quickly in their customers’ interests.
Their dealings with each other are open, frank and highly communicative. This team spirit across the limits of the individual specialist firms is one of the decisive factors that makes us just that much quicker and better than the rest as a manufacturer of food ingredients.
Mühlenchemie thinks and acts internationally
Mühlenchemie’s headquarters is in Ahrensburg, just north of Hamburg. The production plant is in Wittenburg. The company is represented through offices of its own in other European countries and in Asia. In this way they are able to open up new markets throughout the world and operate efficiently in each of them.
Visit the Mühlenchemie website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
For additional daily news from milling around the world: global-milling.com
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