On the 30th October the UK's Veterinary Medicines Directorate (VMD) have confirmed that sales of antibiotics for use in food-producing animals have reduced by 53 percent in just four years between 2014–2018.
Antibiotic resistance, otherwise known as antimicrobial resistance or AMR, is one of the most pressing global challenges we face this century. AMR, as set out by the World Health Organisation, is the ability of some bacteria to stop antimicrobials from working against them meaning that certain treatments could become ineffective, enabling infections to persist and potentially spread with damaging consequences.
The reduction demonstrates the strong and committed approach taken by the UK's food, farming and veterinary sectors to tackle AMR. The figure comes from the annual Veterinary Antibiotic Resistance Sales and Surveillance (UK-VARSS) report published today. It builds on reductions previously published by past VARSS reports.
The UK's Chief Veterinary Officer Christine Middlemiss said, 'A 53 percent reduction in sales of antibiotics for food-producing animals in just four years is a testament to the improvements industry and the veterinary profession have made in antibiotic stewardship, training and disease control. This is a great example of how real change can be achieved when Government and industry work together including through initiatives such as the Targets Task Force chaired by RUMA (Responsible Use Of Medicines in Agriculture Alliance. The focus on infection prevention and control is key to reducing the need to treat with antibiotics and maintaining the UK's world-leading standards in protecting animal health and biosecurity.'
Read the full article on the Milling and Grain website, HERE.
Antibiotic resistance, otherwise known as antimicrobial resistance or AMR, is one of the most pressing global challenges we face this century. AMR, as set out by the World Health Organisation, is the ability of some bacteria to stop antimicrobials from working against them meaning that certain treatments could become ineffective, enabling infections to persist and potentially spread with damaging consequences.
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| Image credit: Nick Page on Flickr (CC BY 2.0) |
The UK's Chief Veterinary Officer Christine Middlemiss said, 'A 53 percent reduction in sales of antibiotics for food-producing animals in just four years is a testament to the improvements industry and the veterinary profession have made in antibiotic stewardship, training and disease control. This is a great example of how real change can be achieved when Government and industry work together including through initiatives such as the Targets Task Force chaired by RUMA (Responsible Use Of Medicines in Agriculture Alliance. The focus on infection prevention and control is key to reducing the need to treat with antibiotics and maintaining the UK's world-leading standards in protecting animal health and biosecurity.'
Read the full article on the Milling and Grain website, HERE.
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